The Forrager Podcast for Cottage Food Businesses

BusinessEducationArts
David Crabill
forrager.com/series/the-forrager-podcast-for-cottage-food-businesses
Fortnightly podcast. Next episode on Tuesday, May 26.
Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food law. Each episode reveals strategies for marketing and selling your food products successfully from home, online, at farmers markets/events, and in stores. Learn what steps you should (or shouldn't) take, and get your cottage food business off to the right start!
167 episodes  •  0 archived  •  
E163
Katrina Bland with Sweet Benefits
E163·
March 17
March 17
59 mins
E162
Beth Ford with Joe’s Bakery – Baton Rouge
E162·
March 3
March 3
56 mins
E161
Lauren “Lolly” Anderson with Lolly’s Home Kitchen
E161·
February 17
February 17
57 mins
E160
Brandy Nelson with Wild Currant Alaska
E160·
February 3
February 3
59 mins
E159
Nicole Bendig-Lamb with Snarky Sweet Cake Chick
E159·
January 20
January 20
59 mins
E158
Melanie Scofield with Farm & Flour
E158·
January 6
January 6
59 mins