One of the most historically revered foods for health is extra virgin olive oil. Gone are the latter days of commanding Nature. More and more growers revere and work with Nature in an act of love and learning. The reward is a juice (in actuality) rich in health protective polyphenols. But it all begins with a tender blossom of promise.

In this post on Thrive Global, I share the amazement that olive oil begins its journey as a tiny delicate flower.