The Power of Purpose-Driven Leadership in Foodservice with Alison Patt, President & CEO of Thomas Cuisine
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Episode Description
This week, Nick sits down with Alison Patt, President and CEO of Thomas Cuisine, to explore how food can be a powerful catalyst for both personal and professional transformation.
Alison shares her inspiring journey through the food service industry, a career rooted in real food, genuine hospitality, and a passion for improving lives through nutrition. From her early experiences in luxury hotels to leading one of the nation’s most respected dining service companies, she reveals how her leadership blends strategic vision with heartfelt service.
Listen as Nick and Alison discuss the intersection of health, leadership, and purpose in the food industry.
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