Navigated to Titans of Foodservice

Titans of Foodservice

Nick Portillo

titans-of-foodservice.captivate.fm

Weekly podcast. Next episode today.

Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.

128 episodes • 0 archived •

E128

Operational Excellence with David Youngberg, CEO of Stonefire Grill

E128·

November 28

33 mins

E127

The Power of Purpose-Driven Leadership in Foodservice with Alison Patt, President & CEO of Thomas Cuisine

E127·

October 22

34 mins

E126

The Michelin Standard of Leadership with Chef Franck Desplechin, CEO of Incrementum

E126·

October 15

32 mins

E125

Why Quantity + Consistency + Speed = Quality in Storytelling and Building Your Brand, with Shawn Walchef, CEO of Cali BBQ Media

E125·

October 1

37 mins

E124

Using Debt to Grow a Successful CPG Business with Emily Reeves, Vice President of Capital Solutions at Bridge

E124·

September 24

29 mins

E123

Solving the Labor Retention Problem in Restaurants with Harri’s Founder & CEO, Luke Fryer

E123·

September 17

35 mins

E122

One of the First Pioneers Who Brought Mexican Avocados to the U.S., Michael Spinner, VP of Global Frozen Foods

E122·

September 10

34 mins

E121

Ozempic, AI & the Future of Restaurants with Oli Ostertag, General Manager of PAR Technology’s Operator Cloud

E121·

September 3

34 mins

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