Winter is oyster season! In this bonus episode of Tending the Tides, Chef Maylin Chavez teaches us how to shuck an oyster. All you need is a shucking knife, a towel, and some Oregon oysters, and Chef Maylin will expertly guide you through the process. Happy shucking!

Guests: Maylin Chavez, owner of Nácar Oysters

Show Notes & Credits

You can learn more about Chef Maylin Chavez’s work on her website, nácaroysters.com.

This episode was hosted by Tyson Rasor. Written by Megan Foucht. Edited by Suzie O’Neill, with production support from Kaitlyn Rich and Jon Bonkoski. Music by Imagined Nostalgia and Our Many Stars. Illustrations by Tony Sterling and design by Heldáy de la Cruz. This podcast was made possible by our funders at the Builders Initiative. The Builders Ini­tia­tive invests in and col­lab­o­rates with nonprof­its, busi­ness­es, and oth­ers work­ing towards sus­tain­able solu­tions to soci­etal and envi­ron­men­tal chal­lenges. Lastly, this podcast is a production from Ecotrust, where we work in partnership at the intersection of equity, economy, and environment. Learn more about Ecotrust at ecotrust.org.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit ecotrust.substack.com