Along the Oregon coast, a growing mariculture sector—the farming of marine life for food, restoration, conservation, or cultural knowledge—is building community wealth, an equitable economy, and climate resilience. Through an episodic podcast, we explore how “ocean farming” of oysters, urchins, and seaweeds can help develop a thriving and equitable economy and revitalize Oregon’s coastal communities. This podcast aims to build public awareness of what it means to farm in the sea and to share little-known stories about mariculture-based environmental restoration.

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