Episode Description
In this powerful continuation of Episode 1, the NDM Podcast dives deep into the minds of disruptive hospitality leaders. From scaling wellness-focused restaurant brands to redefining leadership and work-life balance, this episode is packed with insights for entrepreneurs, executives, and anyone passionate about the future of food, wellness, and business.
🎥 Watch the VIDEO version of this episode: https://youtu.be/-p6r4ttkNhY
Hosts:
- Nick Falcone - CEO, NDM Hospitality
- Matthew Falcone - COO, NDM Hospitality
Guests:
- Sunny Ilyas - CEO, Vale Food Co.
- Casey Biehl - Group President of Savvy Sliders, BurgerFi, Fat Boy’s Pizza, & Happy’s Pizza
🧠 Key Topics Covered:
- The evolution of leadership in hospitality
- Challenges and wins in brand transformation
- Creating proprietary food experiences through global travel
- Supporting dietary restrictions and inclusive dining
- Work-life balance hacks for high-performing CEOs
- The future of restaurant growth and infrastructure
- Navigating delivery platforms and the “two landlord” dilemma
- Launching new revenue streams: supplements, e-commerce, and meal plans
📣 If you’re passionate about hospitality, wellness, or entrepreneurship, subscribe to the NDM Podcast for more disruptive insights.