Chef, restaurant owner, and Food Network star Alex Guarnaschelli joins Babish In the Booth. They discuss Alex's restaurant, Butter, and the right temperature to cook a steak. Credits Created by Andrew Rea Creative Director Brad Cash Produced by Sawyer Jacobs Emilija Saxe Brad Cash Camera & Audio Angel Gonzalez Edited by Drew Wilson Art Direction Paul Raffaele Motion Graphics Gabe Hobbs

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