Episode Description
In today's episode, I’m joined by Pete Henderson, founder of E2G Food and a former BBC cameraman who spent years filming famines before deciding to do something about them. E2G Food makes nutrient-dense food bars and gives them away to the people who need them most.
You'll hear why Pete thinks the way the world feeds people is fundamentally broken, how a teaspoon of spirulina (pond algae dried into a green powder) can carry as much protein as a quarter of a chicken leg, and the story of the Sudanese woman Pete couldn't feed one afternoon in a famine, and why he's certain a single food bar would have saved her life.
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