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Food Sleuth Radio

Melinda Hemmelgarn

Weekly podcast. Next episode on Friday.

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

868 episodes • 0 archived •

E868

Melanie Betz, MS, RD, “The Kidney Dietitian” discusses how to prevent and treat kidney stones through diet.

E868·

February 27

28 mins

E867

Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”

E867·

February 20

28 mins

E866

Alice Driver, PhD, author of Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company, describes work inside Tyson meatpacking facilities.

E866·

February 13

28 mins

E865

Christopher Gardner, Ph.D., Professor of Medicine and Nutrition Scientist at Stanford University discusses the Dietary Guidelines.

E865·

February 6

28 mins

E864

Seth Itzkan, cofounder of Soil4Climate, discusses soil restoration through regenerative grazing.

E864·

January 30

28 mins

E863

Jill Nussinow, MS, RD, Registered Dietitian discusses ways to improve nutrition and lead a healthier life in the New Year.

E863·

January 22

28 mins

E862

Mary Anne Cohen, Director of The New York Center for Eating Disorders. Part 2 of 2

E862·

January 16

28 mins

E861

Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2

E861·

January 9

28 mins

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