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www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
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Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.

Hearty thanks to our sponsor of this episode:

Seattle Good Business Network’s Good Food Economy Program

https://seattlegood.org/good-food-economy

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Talkin’ Bout Some Hot Stuff with Papa Tony’s

Episode Description

Never lose your place, on any device