Field to Fork

ArtsSociety & CultureBusiness
Made With Bacon
fieldtoforkpodcast.com
Fortnightly podcast.
As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.

www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com
17 episodes  •  0 archived  •  
S2 E15
Talkin’ Bout Some Hot Stuff with Papa Tony’s
S2 E15·
Nov 3, 2023
Nov 3, 2023
42 mins
S2 E14
Co-Ops & Cocktails: Making Things Better at Jude’s
S2 E14·
Oct 6, 2023
Oct 6, 2023
54 mins
S2 E13
Hooking Up Sustainable Seafood at Bellingham Dockside Market
S2 E13·
Sep 1, 2023
Sep 1, 2023
29 mins
S2 E12
Local gets multilayered with Forget Me Not Ice Cream Sandwiches
S2 E12·
Aug 15, 2023
Aug 15, 2023
29 mins
S2 E11
Finding local goodness any way you slice it with Sheryl Wiser.
S2 E11·
Aug 4, 2023
Aug 4, 2023
31 mins
S2 E10
Reclaiming Space for Indigenous Cuisine at ʔálʔal Café
S2 E10·
Jul 7, 2023
Jul 7, 2023
40 mins
S2 E9
Queering the Kitchen with Electric Habitat
S2 E9·
Jun 2, 2023
Jun 2, 2023
34 mins
S2 E7
Making Good Food Connections with Mariah DeLeo
S2 E7·
May 5, 2023
May 5, 2023
19 mins
S2 E8
Good Food Connections: Our First Field Trip!
S2 E8·
May 5, 2023
May 5, 2023
26 mins
S2 E6
A new season begins with new co-host Becky Selengut!
S2 E6·
Apr 14, 2023
Apr 14, 2023
35 mins