Navigated to 95. Airplane Food

95. Airplane Food

June 9
20 mins

Episode Transcript

Over the course of her career as a chef, Molly Brandt has had all kinds of prestigious jobs. I basically worked in every part of the restaurant industry, from large-scale hotels to private hotels, Michelin star restaurants, to cruise lines, to my own catering business. But today, she works on dishes that aren't often in the spotlight. I am the...

Episode Description

Everyone loves to complain about it — but preparing a meal that tastes good at 35,000 feet is harder than you might think. Zachary Crockett will have the fish.

 

 

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