The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
25 episodes • 0 archived •
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
June 20
June 20
49 mins
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
June 13
June 13
49 mins
Episode 735: 3 Junes
June 6
June 6
50 mins
826: Celebrating 30 Years: Live from Iowa City
May 31
May 31
49 mins
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
May 23
May 23
50 mins
730: Vegetarian Cooking with Deborah Madison
May 16
May 16
50 mins
825: Celebrating 30 Years: Live from Seattle
May 10
May 10
49 mins
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
May 2
May 2
50 mins
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
April 25
April 25
50 mins