About this episode:

Growing and producing our food comes at an extreme cost to the environment. In this episode: a conversation about climate and agriculture with journalist and author Michael Grunwald, whose blunt new book looks at how the food system is wiping out wetlands, forests, and other carbon reservoirs that protect us from global warming.

Guest:

Michael Grunwald is a journalist and author who covers public policy. He’s written for Politico Magazine, The Boston Globe, and Washington Post, and Time. His new book is We Are Eating The Earth: The Race to Fix Our Food System.

Host:

Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department.

Show links and related content:

• A Food Reckoning Is Coming—The Atlantic

• Changing How We Grow Our Food—The New York Times (Opinion)

Transcript information:

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Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.