This episode focuses on the latest innovations shaping the future of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from food waste. Experience the excitement of the competition floor and explore breakthrough food concepts, from plantable packaging to bold new flavours from around the world.

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