Episode Transcript
What's up everybody, and welcome back to Paul's Best Podcast.
Uh, it's been a wild it's been a wild day, but as you, yeah, it's been I'm not even gonna lie like today today.
Speaker 2Today its currently parked in the Christmas Village of.
Speaker 1Bri I almost dumped my car in Brian Parker just ran here.
Lord knows where it would have ended up.
I gotta get to the podcast you're talking about, but I gotta tell you guys something.
You guys know the show, this is Paul's Best.
This is where we talk about only the best shit.
You guys know, if it's negative, it's not on this podcast.
Thank you guys so much for watching Rate Review, get it everywhere you get your podcast.
I to spotify all that shit.
But guys, my guests, and I said guests plural, because this is the first time, okay, this is the first time that Paul's Best Podcast has not won but two guests.
And not only do I love these guys, but they are probably on my favorite podcast that's out there.
Uh, and I love b on their podcast.
You guys do know what I'm talking about is the r you garbage guys, we got Kevin Ryan H foley in the house.
Speaker 2Okay, pounds of fun.
Speaker 1I owed them two pairs of sneakers.
Speaker 3He's five minutes late, and he's like, give me your shoe sizes right now.
Speaker 4That's a real guinea ship.
Oh dude, Hey, what's what size paints to you?
I got I got a tail, dude.
Speaker 1I tipped the guy at right a from like going out of his way.
Yeah, Yanni's freaked out.
Speaker 2I tipped.
I tipped the.
Speaker 1Guy at right.
It because I asked for scissors and he goes, they're over there, and then he goes, no, no, I'm sorry, what am I doing?
Come with me?
And he walked me to them, and I just go, dude, that was really you went out of your way and I pulled out a twenty break.
I had two singles.
I had two singles.
Here get Dolladay the bottom line?
Speaker 2Do you ever do that?
Speaker 3Do you ever get a pack of gum inted deli and then say you want to open it up?
Speaker 1And guy, can I be honest with you, I haven't.
They haven't opened a pack.
I haven't bought a pack of gum since something.
Well, why what are you buying gum?
D I'm in my forties due are you getting gum?
I don't get gum.
You don't get gum.
If some listen, if somebody offers me a slice, you want a slice.
If somebody offers me one and I'm like, you know it's peppermint, I'm in a mood.
I'm like, I'll get one, but like I can't be like, hey, get me fucking this dad and throw in a pack.
I'm just not a getting a roll of bubble Date.
When's the last time you brought a pack of gum?
You buy a gum?
Speaker 3Last night I bought Nice the red cinnamon.
That's crazy, chicks taking.
Speaker 2Nice d Nice.
Speaker 1We're a big gum crew.
Speaker 2Tell your wife.
Speaker 3From what I know about your wife, she doesn't have a thing of like Mento's gum in the house.
Speaker 1She'll have like a peppermint gum.
Yeah, yeah, she'll have like yeah, she'll have like the sticks of like a peppermint or something like that occasionally.
But we're not like a gum.
We're a candy family.
Okay, you know we got the jar eminem peanut Eminem's you do?
Yeah, we got a jar of peanut the old school grandma like glass jar.
How do you regulate that you know with the little lid that you clicks.
Yeah, yeah, uh you know what, when they're there, you don't do it.
Speaker 2It's so funny.
Speaker 1It was just so you know what I mean.
Speaker 4Yeah, it's just like we're.
Speaker 2Talking about it with Stop.
Speaker 3We were talking about just with Stavi that like we were like, you know, one soda, no sugar cereal know this, know that if it was there and readily available, would I make that big of a deal about it.
Speaker 1That's the thing.
Speaker 2I mean, I'm an addict, but I love gummies.
Speaker 1I would that now, you know what my kids like, they like that.
My kids aren't into chocolate at all.
My kids are big airheads.
Sure, my kids are big gummies, you know, sour sour gum, New Age candy.
See are candy growing up And by the way, this is not a candy episode, but our candy growing up was like Star Wars, Star Wars gummies and ship like that.
My kids like if chocolate, my afully chucked.
But we're not chocolate.
I'm like, but if that jar that I'm talking about in my house was filled with gummy bears over for me, I couldn't have cooked.
Speaker 2Yeah.
Speaker 4I love dude, I get them all the time in the morning.
Speaker 2I got them all.
Speaker 4I'll if I'm in an airport, I'll stop eight a m.
Speaker 1What Harry Bow I want to play?
Oh, gummy bears changed my life.
Speaker 2He don't offer anybody either.
Speaker 1Now, Harbor, horrible gummy bears changed my They're incredible.
Speaker 4You can let this is I'm deep in it.
Plus it's a German com my wife German.
You can find out if there's German versus American ones and depending on where they get their softer hard Oh.
Speaker 1Wait a minute, I thought that Harbor was Spain.
No, it was German.
It's Germany.
Speaker 2German.
Speaker 1Yeah, the Germans just figured everything good engineered gummy bears dounting their dogs.
Yeah, you know what cars To.
Speaker 3Get one out of them, I gotta play stupid and be like, what's that green one, strawberry?
Speaker 2Let me try I one to give you Green ones?
Speaker 1Aren't that good?
Speaker 4I heard every other pack is Let me check, let me get what's the serial number of that packaging?
Speaker 2Yeah, I had a recall, I think bringing it back to Francofurt.
Uh.
Speaker 1No, we were talking before, man like, so you guys are both from but you guys didn't grow up together.
Speaker 3No, he grew up in a slightly more economically viable area, I guess is the.
Speaker 2Way to look.
Speaker 1Man.
Speaker 4You make it sound like you're from a cold town.
You I mean you grew up twenty five minutes away.
Speaker 1You're a minor.
Speaker 4Yeah, yeah, I mean that both suburbs of Philadelphia.
We were a little There was times where we were a little more well off than his family, but then.
Speaker 2We were slow and steady all the way through.
Speaker 4We were very volatile, Like my dad would make money and then like they were taking the car.
I'd be like, oh my god, we got a Lincoln eight.
We got a Lincoln Aviator.
I thought we were to Kennedy's.
They took that ship like three months later.
Speaker 1In the middle of the night.
You just see the.
Speaker 4Tow truck lights spin, then yanked it.
Where's the aviator?
Sawn, Marenta Dodge Neon.
Speaker 1You guys were that was out like the fucking Baltimore cults in.
Speaker 2The middle of the night.
We were.
Speaker 1It was very very plate.
You're like, Dad, who's taking the car at four a m.
Yeah, yeah, dude, that's so.
You guys like so you would think, oh, Dad and Mom figured it out, and you'd be good and then all of a sudden, it would be was he gambler.
Speaker 2Him?
Speaker 3Actually Wild Bill Hickock's kid gambler got him in Deadwood.
Speaker 1Oh my god.
Speaker 3Oh you do have friends that their dad were big in the ponies and stuff like that.
Speaker 1No, but uh, like my dad.
So my dad is one hundred percent Sicilian, so he knew all the connected guys, but he was never he never got involved.
But they liked him.
So he would be like, Hey, We're gonna go down to Yonkers to the harness tonight, you know, and like I think they knew.
Speaker 3Oh really, I think that's the life.
Every once in a while, you get a solid tip and you go.
Speaker 1Yeah, yeah, you get a solid tip and then like, but one time I heard that there was a tip at Yonkers race Way and everybody flooded.
Andy, I didn't realize that Yanka's Raceway in the thirties, like every big movie star went like it was like it was the Yanka's Raceway in the nineteen thirties was like it it was it.
But apparently I think there was a story my dad said where there was like a fix in for the harness racing and everybody flooded because they were like this one's coming in and they know it got pinned on the side, and they tried the other race, tried to let it go, but for some reason it came in second because it couldn't do it, and everybody got yeah whatever.
Speaker 4The other jockey's like, I got money on this thing, supposed to be winning this race.
Speaker 1He's talking to my mother.
Hurry up, dude, I'm trying to get out of here.
Speaker 2Shoots his horse mid race.
Speaker 3I left sniper somewhere got him.
Speaker 1Uh yeah, So I thought, because a lot of people think you too are like a lot of people think you too were like married, like grew up to be like you.
Speaker 2Know, but yeah, he's ten years older than Yeah, I'm ten years I'm forty.
Speaker 1He's fifty.
Speaker 2Yeah.
Speaker 1Yeah, dude, So I met him.
Speaker 4That's how crazy he looks good.
I remember the first time we met.
We started like we met out front of the Raven Lounge in Philadelphia and he I had cigarettes.
He was bumped SIGs off me, and I thought we were the same age one.
He looked young into I was just at that age where I'm like, oh, when you meet people, I only meet people in my I'm not hanging out with forty year olds.
Yeah, yeah, and then we bumped.
Speaker 1It bumped some kid he went.
Speaker 4To high school with who was like aged bad, and my boy was like, how do you know how do you know that guy?
And he's like I graduated with him, and we were like, how fucking old are you?
Speaker 2He got thirty eight years They were all starting him.
Cotton, He and all those guys Tommy Cassi.
Speaker 1Started in our mid twenties.
Speaker 2They were all starting in their mid twenties.
Speaker 3And by the way, of course, Tommy Pope, all those guys O'Connor, everybody, they were all starting.
They all started comedy around two thousand and eight or so in Philly, and I just happened to move back from New York and started comedy at that same time.
Speaker 2But I was ten years older than everybody.
Oh okay.
Speaker 3Cotton was like twenty one and I was like thirty one.
I was like taking advice from him, dude.
Speaker 1I did the urban scene in Philly because I was cool for I was cool with name Lynn of course, you know, you know Naim, and so I would go to the like night and I thought it was like cool.
He's like, hey, dude, Friday night, come to the laugh House.
Yeah, that's for I want to give you one hundred and fifty.
Speaker 2Bucks and you're going that's where I started.
Yeah really, I hosted there for five years and Tommy, who.
Speaker 1Else is Pat House?
Pat House was?
Speaker 2He was a helium guy.
Speaker 1He was a helium guy though.
Okay, yeah, so I remember doing like the laugh House and uh Wings.
Speaker 2I swear to god they were awesome.
Speaker 1You know who was great too too?
Speaker 2Ray Oh, forget about it.
Legend, the god of Philly comedy.
Speaker 1I mean legend, yeah, killer of Killer like wild.
That was the first time.
You're like a year two years in You're sitting in.
Speaker 4The back going, I'll never be able to get this is this guy's this guy speaking another language?
Speaker 1I remember that, man.
I remember one time I went down to the laugh House.
I killed and I got paid, and I think that woman passed away rest of saul, right, but I get the one hundred and fifty bucks.
Now even goes, hey, man, hey, lo, why don't you go next week or a couple weeks.
So they I go down a couple weeks later and what was the name sugar Bear?
Speaker 2Of course sugar Bear is a sugar bear.
Speaker 1Yeah, so he passed rights.
Speaker 2Just so yeah.
Speaker 1So I'm standing and all of a sudden, all these people are going up and he goes, yeah, you and sugar Bear are gonna go kind of like co headline this thing because my dad doesn't go the last time.
And I'm waiting and I'm waiting.
Last words, dude, I say to sugar Bear before I go, man, I think they're tired.
And this is before he went on.
He was going on first.
I'm closing it.
So this guy goes up and show started.
Show started at seven.
It's four to thirty in the morning.
So yeah, dude, I would do black Rooms.
Flyer would say nine thirty.
I remember waiting because I'd be like the one white guy on the show waiting.
Hosts would show up ten to fifteen.
It was just nuts, but all them, all of those guys were good to me.
Talent capone.
So sugar Bear goes up and he takes a long time.
He does this thing he kills and he comes off and he just goes Now they're tired, dude.
I go on stage.
I'll never forget I go on stage.
I had just got back from the road.
I was in Kansas City featuring.
Speaker 2Feeling Good About Yourself.
Speaker 1And I go, hey, what's up, guys man?
So I just got back from Kansas City.
This black woman just goes why and I was just like, this is gonna be dude slow.
And it was the first time because I would do really good in those rooms.
That's why they had me back.
Sure, this is the first time I see a couple get up and just leave.
Oh you got to And now it's like, oh, after midnight and two Ray's setting up for his midnight show.
That's like when you feel the two Ray has a show at midnight and there's a line accumulate.
Speaker 2For his late show.
Speaker 1But this show, I guess started at like eight, but now it's just forever and a couple of people start leaving.
Nobody boot or anything.
But it was just one of those and I just got my money and I was like wow, like it was just one of those, a slug fest, a real deal, and it was just like but the laugh House was like you could tell it was a real deal.
I had mine there.
I was.
Speaker 4I started in like you know, the the more mainstream open mics whatever, and then Cotton and then we're like you gotta come to the laugh out, Like you know, you can't just take the easier and you gotta come get your your shit kicked in.
Speaker 3So I'm like, all right, at least for a potato sound, you gotta get done here.
Speaker 2I was unbelievable, really, the dude they had one friar.
The wings were next level good.
Really.
I swear to God, I swear to God.
Speaker 1Isn't it funny?
How like you remember a wing?
Speaker 2Yeah?
Speaker 1That, well, we have to do it.
I'm gonna have to do it.
I got to pick somebody to do an episode with that on.
But I have you guys here, and we talked about now here's what we do.
We I got to talk to the guests.
But see you guys, like sometimes I don't know the guests, like I know you sure, so I like, you know, I hit up you guys, and obviously the best guests come up with the best ideas.
So last night I'm talking and all of a sudden, he goes, yeah, and this is how great you guys are and how fun podcasts are.
With a friend, I just get a text and he just goes, yeah, we're thinking frozen pizza.
And what's fun about this pod is that is perfect?
Like we're thinking frozen pizza.
I take frozen pizza.
I take pizza very seriously.
Okay, And by the way, by the way, if you think I'm not going to Philadelphia and go to Angelo's and Skinny Joey's and try If you think I'm not doing both of you got another thing coming.
I'm actually gonna make a trip because oh, you're a sneaker guy that you hooked me up with.
Yeah, I want to go down there, Peru some kicks and then do a couple of cheese steak.
Would like literally make a day of like the cheese steaks, because cheese steaks have not gone to another level.
Speaker 2I can't call it Skinny Joey's.
I'm calling it mister Merlino's.
Speaker 1Oh yeah, respect why you know him?
No, okay, okay, dude, he's fucking hilarious.
I saw that documentary, Dude, those they watched it like that guy's a rat.
Speaker 2Yeah, I just dude.
Speaker 1I love how he's like a piece of shit's a fucking balls and strikes.
You know what I like about that guy too, from just from what I've seen as an outsider fashion sharp dude, I'm.
Speaker 4Pulling up in like a white made back in some video, like fucking dude, kids got sharp guy's got Travis Scott's and but then back then.
Speaker 1He had these nice sweaters with the shans out.
I was like sharp Italian kid running around, strong hairline, you know, strong, but no cheese sticks have gone to another level.
Now we're gonna talk on the show about best frozen pizzas, Okay, which is just I mean, this is gonna be the best.
Speaker 2You got two guys from NASA, get.
Speaker 1A couple of slights.
We should have had a couple of fuck frozen pizza executives sitting right there Nowtive.
You guys want to go first, You guys go first.
Tell me you don't have And by the way, here's the best part about the show.
You don't have to tell me what your best is.
We could start from the bottom, we could just start from bad, whatever you want.
I mean, we're gonna talk best though, because that's what the show is.
So you throw one at me and let's get into this.
Frozen Pizzas is a great one.
I'll go just just a bit of nostalgia.
The first things.
Speaker 4First one that was I mean, it was the staple was there's two pronunciations of it.
I don't know Ilios or Els.
Okay, yes, that was I mean that was that was the Cadillac to us, which might not.
Speaker 2Be national from what I understand, No, it is.
It's all over.
Speaker 1Yeah, yeah, this point because you guys, you go what I mean, sometimes you meet some killing.
Speaker 2I had read Barron barn The Whole War.
Speaker 5It does bump bump your breaks because they got their ship together Red Red burns like Hundai, it's starting to get better.
It's coming around, all right, but came out it all change.
Speaker 1You want to laugh.
I was at a poker table in Vegas with a top executive from Hyundai, but at the playing fucking playing card, playing blackjack.
Speaker 2And I just go.
Speaker 1He goes, yeah they did a big No, just go I go, yeah, my my parents got one.
Is you know it's not so great?
And he just goes, yeah.
He goes, we didn't get a ship together until like two thousand and something.
That's what he said.
But dude, now, no, they're killer right now.
Fucking is gonna tell your ride.
Speaker 2I don't tell you right from the old Olympics commercial.
Yeah, the expect till your ride they don't take it and tell your ride.
Speaker 1I'm gonna get to Red Baron because I had one that fucking knocked my socks off.
Really, But okay, guys, Before we continue with the podcast, we have some stand up comedy shows to announce.
I will be performing New Year's Eve December thirty first at the Comedy Connection in Providence, Rhode Island, for two shows eight and ten thirty.
I will also be at one of the best comedy clubs in America January the eighth, at the Washington, DC Improv.
We also have Valentine's Day weekend February twelfth to the fourteenth one of the best rooms in the country, Tampa Side Splitters and for more dates go to Paulverersey dot com.
More twenty twenty six states will be announced very soon.
Speaker 2Let's get back to the show.
Speaker 1Let's talk Ilios.
Ilio's Pizza is the It's it's the Nintendo.
Yes, it perfectly said, it's the Ilio's Pizza is the Nintendo.
And here's a nice thing.
You're hungry.
You just throw it in real quick.
Speaker 2You know.
Speaker 1It was a little It didn't take long because it was a little rectangle.
It wasn't like a big one that you had to make sure the center and you had to be Yeah, you have to make no, you're throwing ilios in you kind of look and they made the ill.
Speaker 4You know what?
Speaker 1Was a game chance that ilios with the pepperoni was nice in the supreme.
The problem with the ilios, though, is if it was if you overcooked it a little, if you had to be perfect, because if you overcooked it, the bottom got I mean, you could fucking break a wind show with that thing.
Speaker 2You do it.
Speaker 1I don't hate it, you don't hate it up.
Speaker 4I don't give me a crunch No, I like a crunk video.
Speaker 1I would.
I would when I was at my fastest and laziest as like a ten year old.
Speaker 4No one's home that that thing right?
Speaker 1Sayfore, I got married three weeks ago.
Speaker 2I didn't realize the difference to the microwave in the oven until like a certain age, maybe like ten or eleven.
You gotta put it in the oven.
I don't know if we were allowed it.
Speaker 4Yeah, yeah, and it turns into like it turns it kind of like it's like super Yeah, yeah, you got used a knife and a fork on that.
But they'll get the job.
Speaker 2Let me ask you this, Well, let's take a step by step.
Speaker 3What is the uh, I don't what to recommend it serving sizes, but would you put the whole brick in with the three that's what you're talking about.
Speaker 2Were you breaking them up?
Speaker 1If you're breaking up your nuts, yes, if you break because it's already not that big, if you're breaking them up.
But that was an age I remember.
Speaker 4I remember that where you got I'd be like, you know, whatever, I'm four, five, six, whatever.
Speaker 2Get one, you got one or two.
Speaker 4And then at one point there was it was like getting your bar mitst you get, you get the full sheet and that there.
Speaker 2Was no and they carry out on a chair.
Speaker 1When I was hungry, I would go two sheets, so it would be six squares.
Yes, when you're a whole box is nuts?
Yes, No, I mean a whole box is you know it's nine square?
Yeah.
Hey, listen, we've all had.
Speaker 2Bad nights my face when I say that.
Speaker 4Did you guys ever, did you ever graduate to the nine box?
It was the big it was three oh, the jumbo box, the jumbo box.
Yeah, yes, I believe it was twenty seven slices in that.
Speaker 1But I'm gonna say this, A lot of real estate in a freezer.
Yeah, yeah, yeah, that's the thing I went in a garage for that age.
You had to throw it on the side and you have to you have to slide it in the side.
Speaker 3You have to see it like it's the wrong side of the overhead compartment on a small plane.
Because between that and the waffles, you barely got room.
Pretty ice trains.
Speaker 1Oh dude, if you had egos and fucking ilios, now, now something's got to go run inventory.
Speaker 2I didn't.
Speaker 1A sacrifice has to be made.
Speaker 3I didn't see a small box of waffles since I was in my thirties.
They always came in like a suitcase from my.
Speaker 1Mom got the ego.
The original egos were almost similar box to the three.
Speaker 4It was like a stack of four in there.
Speaker 1It was yes, yeah, So with the Ilios, I liked it and it was our go to.
But I think the game has evolved, of course.
I mean and listen, Ilios is probably still doing good.
Speaker 2Probably great.
Speaker 1Of course they are cheap.
Speaker 2Young kids like it.
It's not too spicy.
Speaker 1It's and quick, yes, quickest, I think quickest key.
Speaker 4But there was a yeah, for sure, there was a time when in the nineties when they linked with the Ninja Turtles.
Speaker 2That was like when you had the mask, you.
Speaker 1Got the math that you would cut out the back of the box and it was a mask.
I'm not gonna lie.
I want that now.
I can't do because I'm a Ninja Turtle fucking dude.
I'm in mytal Dude.
I love if there was a Ninja Turtle new movie tonight, I'm going of course, I mean Ninja Turtles.
Speaker 2Dude.
Speaker 1Yeah, I got into a I got into a full fledge argument with Derek Gaines that uh that Leonardo has to be the leader's the best and he was like and he's like no, He's like, we know who the best is and we start screaming at each other.
But back to pizza.
That's not if you give me.
If you give me a pizza and a fucking Ninja to Ninja Turtle mask, that's you.
Speaker 2Think they don't do that enough.
Speaker 1You need to do that.
Speaker 2Well, I think the kids are smarter or something.
I don't know.
Speaker 1You get a fucking dino in a football.
Speaker 4Yeah, we've advanced a little bit from running around with cardboard on her face, know what I mean?
Speaker 1I know, but you pair it up.
Put a string.
You had to put like a shoelacer.
Dirty shoelacer around it.
Speaker 2You know, you do you throw a he man, a skeletory, you throw something on there.
Speaker 1You know, it's a you know what's happening now with Burger King is doing burger King?
Yeah yeah, and they're calling it the Krabby Whopper.
Speaker 2But what's that bun?
I saw that bun?
Speaker 1I saw the bun.
Speaker 2There's no sesame seeds.
Speaker 1On it now, So what wanted Because they wanted to look like a Krabby patty.
Speaker 3Why don't they just make I would crush a Krabby patty, which is probably a crab cake.
Speaker 2I would assume.
Speaker 4I don't know, I've never been down.
Speaker 2What the hell is it?
Speaker 1I don't know.
Speaker 3I think it's a crab cake.
Start crushing nose out.
That's just a whopper with a bad BUTNT dude, there really isn't just Carls right does what Carl's does a crab cake?
Speaker 1Yeah, I don't know.
Speaker 2Carls Junior, No, Carl's or Earls, Earls a fast food place.
Speaker 1Yeah, it's it's like at all the rest stops, the red stops, Earls.
Speaker 2Yeah, no, I don't know.
There's no way you maybe in India, there's no way.
Speaker 1Earl's crab cakes right now.
Ew you got grab cakes, right yeah, Louisiana crab cakes, Earls, Yeah, Earl's Kitchen crab Okay, no kids.
So it's at like it's at like you know, like you know, like you know, when you're driving home from Baltimore and they got that big rest stop where you go, there's one where you could get and it's a nice it's a nice cake.
It's a nice cake.
Speaker 2You want a tip if you're coming up from Baltimore, stop at a Royal Farms.
Get the chicken.
Speaker 1Nice.
Speaker 3It's a gas station, but they do chicken nice killer fried chicken, and they do those seasoned potato wedges.
You can take that to the bank and you're not gonna go down and get it stopping goddamn.
Speaker 1Turn now all right.
So ILO's, I would say, would be kind of like the It's like the beatles of frozen peach.
You know, it's first very good, you know.
Now, Now, I would say a lot of people and I've had the Journal, Okay, I've had then with all the meats, I've had the regular Dejoorna, it's you know, it's suffices.
Speaker 4What wild Paul, that's that surprising crust.
Speaker 2Is you're going from.
Speaker 1Why No, I said, it's it's decent, it's the best.
Speaker 2No, there's nothing better than yourno.
Speaker 1I'm gonna tell you something we didn't know about Earls.
True, and you guys are not gonna like this.
You're not gonna like it because we already talked about it.
Dude, the new thin crust red Baron is what my family gets, and it blew my dick off.
I gotta get eyes on it.
Listen, there's been a lot on the front lines.
Speaker 2What are the kids twelve and no?
Speaker 1So now, dude, my son just got his license.
He's sixteen.
Speaker 2You're on you're on the proper front line.
Speaker 1So he's sixteen, she's thirteen.
Man, Okay, so he's but like it's hey, stays the kid.
We order now pizzas, so we're not gonna have some frozens.
But if there's an emergency, it's like, hey, get that red baron one whichever one now one was because one because red barn went from like ten years ago to uh to one.
I was like I would order this, Like if this was made all the time, I don't need to order that's how good it was.
It was thick.
But see, I'm a very picky pizza guy.
So for me, I don't like thick.
I don't like deep dish.
Occasionally, if the mood's right, I'll fuck with it.
Speaker 2I've never been to a pizzai, you know.
Speaker 1Okay, yes, so I went to the one in Chicago, the original.
Speaker 2Okay, and listen.
Speaker 1It's it's deep, it's gooey, it's cheap, it's a cake of of you know, it's it's almost I would almost say it's lasaon sh it's bread.
It's but it's different than pizza to me, I don't call they call it pizza.
To me, it's not pizzazza.
Speaker 2It's like a pizza.
Speaker 1It's like a it's different.
Speaker 2Do you know what I mean?
Speaker 1Red barren thin crust.
Okay, it's the red barren thin crust.
It's either thinner medium crust.
I forgot with this with the pepperoni, dude, I'm gonna I promise.
Speaker 2You don't they do the pepperoni little pieces on red barn It's not.
Speaker 1No, No, that was like in the sauce at one point.
Speaker 2No, that was something.
Speaker 1Yeah, No, this one is just toombstone.
Speaker 2Did that Tombstone I love dude.
Speaker 1That was so that's what I wanted to talk about for the kids.
In the nineties.
Speaker 4We were then the parents did a tombstone that might as well been Chinese food to me at that point, did you like you like tombstone?
Once I got once I got my you know, my wits about me, I love that might be my unless it's like emotional connection.
That is the that there was no there was no better frozen beats I ever.
Speaker 1Had in my life than that at that time.
Okay, so tombstone is your go to.
Speaker 4I don't do it now.
I do dejoorno Now I'm a gentleman.
Speaker 3By the way, we're talking about frozen beach.
I think my stomach was hanging out for half of that.
Speaker 1Roger cut that blur that out, will you.
I don't like this is when I think it's a shitty frozen pie.
Is when they go four cheese, when they because.
Speaker 4They're not wrong, do you know, Because I don't want hiding something I don't.
Speaker 1I don't need to see cheddar sprinkled in there.
Yeah, there's a salamander, and right, I like it, but you're not wrong, right, like if you have to if I see the orange cheese, the cheddar sprinkled through.
Then I'm going, if they try to, that's always the third or fourth and puting peccorino in there, and yeah, they're like, oh, try our four cheese.
And then you're going, all right, what are we dealing with here?
Because listen, after Mutz, where are we going?
Speaker 3Okay, you're gonna do the Chicago except the okayago mozzarella and uh parmesan.
Speaker 1That's three cheese.
That's three cheese.
And I'll get and I'll orange if you go.
If you go, if the fourth cheese is orange, you're hiding something.
You're hiding something.
Speaker 2Everybody knows.
Speaker 4There's a guy in the factory going.
Speaker 1What the hell we're going to know?
The executive is going last quarter sales are down?
Yeah, ok fo a fucking fourth Okay, and then people like, but it's orange, they'll like it.
Speaker 2I don't know.
Speaker 4These animals don't know any better, eating frozen pizza every day.
Speaker 1And plus who's eating most of the shit not.
I don't think I would say the East Coast.
I would say, no, sure, I don't know.
I would say Midwest.
Yeah, I mean the East Coast.
Speaker 4You just gotta think has access to better pizza, and just due to that they become more snobby, not in a bad way, just you know, they're just like, I can get I can get really good pizza, right a most.
Speaker 1Stripp If you grow up in New York City, you grow up in New Jersey, outside Jersey, in Jersey, right, Brooklyn, all these different places around here, you're like, the Frozen's gotta be the top.
Speaker 4Well, that's one of the questions we asked on the show, is like, what was the go to frozen pizza?
And a lot of the New Yorkers go like, we just didn't have it right.
Speaker 2But I like the cheat.
I'm a fat pig, but I like the cheaper profile.
Yeah, yeah, I like it.
Speaker 4You do.
Speaker 3Yeah, I like getting dirty on a Friday night, putting the whole thing at that in, letting them sit out, burn it a little bit.
Speaker 1What about some milk bagel bite pizzas?
Do you remember those?
Speaker 2Buddy?
Speaker 4I was hoping we'd get there, But bagel bites were had had the chopped up that had the chopped up pepperoni, yes, or sausage or whatever due you would put.
Speaker 1They would hit it.
Speaker 4They would hit something in the oven or the toaster, oven that crisp on the top of that chopped up pepperoni in the cheese would be fantastic.
Speaker 1You'd like broil them.
Dude, there's some fat fuck listening to this right now.
Speaker 3To the fat What do you think I'm going to this, It's going to get a bigger sweater or hitting them going to the super caino dude.
Speaker 1Yeah, dude.
The bagel bite was like revolutionary for mid nineties.
I'm ten years old.
Speaker 4That was like, yeah, you could just make them on your own whatever.
Throw ten in five and six and.
Speaker 3You guys, your generation on our backs really caught a nice wave of innovation when it comes to.
Speaker 2All frozen technology, teenage food.
You caught it.
You caught it.
Yeah, you caught it.
Yeah, be lucky.
Speaker 3I'm out there gutting it out with fucking Jiffy Pop almost burning the goddamn house down.
Speaker 1We are really talking some college dude ship right now.
Yeah, because a college dude, they're loaded up their fridges loaded up.
Speaker 3Sure, but that's why I said you were on the front lege.
You got two teenagers at home, you're on the you know what's going on.
Speaker 1Yeah, Well, I'm sure my son and his friends if they can't.
But they see.
Now here's the game changed.
Door dash.
Speaker 2Yeah.
Speaker 1See these guys get a fucking great pie that sucks crazy.
There's no fight anymore.
How we're doing.
Speaker 4How was frozen pizza fighting uber eats?
We didn't even think it at.
Speaker 2When we were.
Speaker 4They're gonna have to really start.
They're gonna have to figure out that fourth or fifth.
Speaker 2Get you walk in.
Speaker 1Now, these shark tank people, they're like shrink wrapping, like real pies that they just made, and they're made so it's like two minutes and it's like gourmet.
But that's what it's get got to.
Speaker 2Now, let me give you this.
Speaker 3So when I lived in upstate Pennsylvania in up until fourth grade in Wilkesbury, shout out to it w B.
Speaker 2They had a like instead of selling candy at school, we sold pizzas market.
It was mas frozen pizza that I think was local.
It was a local, locally made fersy good.
Hey, you're doing.
Speaker 1See the homemade lights out?
The homemade ones are really good, so good.
My wife's got a friend that makes them just paper thin so good.
What that just reminded me?
Speaker 4What was the what was the I mean, this ship might as well have been the was it BOBALI?
Oh you got you got the shells, got the cheese and the and the sawt My mom my stepdad brought that home.
One buddy, take this ship back to Europe.
Speaker 2Okay, the garlic pita chips.
Speaker 1Okay, it's in a weird spot and it's like soft right.
Speaker 2Yeah, I remember I didn't trust it.
Speaker 1But here's the thing.
I don't want to start making a funk.
Speaker 2What am I doing here?
You know my mom got ship to do.
Speaker 1I'm eating frozen peas.
Speaker 2I got to mom at the right amount of and Tonic Center on a Friday night.
She would take U but she hit a lot.
Speaker 1She got that right amount.
Speaker 2I think my mom's the like persus the lords, Gin and Tonics.
Speaker 1It's crazy coming back.
Speaker 2In a eyeball.
Speaker 1All I drink is gin now?
Speaker 2Really?
Yeah?
Speaker 1Gin and soda not tonic.
Is too much?
If you go Hendrix soda little you know, obviously a lot of rocks with a little squeeze on lime.
Knock your fucking balls back.
Speaker 2You're ready for frozen pizza at the end of the day.
Speaker 1Yeah.
Speaker 3She would take an English muff and she would toast it, toast it first hit it with a little tomato sauce, hit a little bit of a mozarella cheese and put it.
Speaker 2In the oven.
Okay, an English muffin pizza?
Speaker 1Oof, Well, anything you give me English muffin is a win for me.
That's wild to me, that's insane.
You don't like you don't like any pizza at Oh no.
Speaker 4Ah, I'm not making begel bites on a fucking lenders begel the people, the people who I've.
Speaker 2Done that with American cheese.
Speaker 1I got one for you, guys.
You're ready for this.
This is gonna really put you back.
Speaker 2You're ready.
Speaker 1The fucking Gino pizza rolls.
Speaker 2Remember the what is it casinos Pizza rosos?
Speaker 1There was, maybe there was, I don't know.
We were, you know what's what I'm talking about?
Of course, thereattle pockets.
They turn in a molten lava.
Yes, if you bite them too early, it just oozes out and you're in trouble.
Yeah, I was.
Speaker 4We were a bego bite household.
Though, when it came to like mini consumable pizzas.
Speaker 1A begel bite might be the number one for small, might be number one for small.
Speaker 2We never got them.
Speaker 3We didn't get bagel bites and we didn't get those teos, but I had them at friend's houses who I thought were rich.
Speaker 1See, kids don't have to fight.
It's like back in the day when you had your boy over and we're talking early nineties, mid nineties, and you guys are like, hey, we're going to get the fights or the game.
Let's watch the dunk contest.
You were like, all right, we need to go to the supermarket and go fight for the frozen pizzas.
Now these kids, dude, they just get wings.
I'm just like, there's be two boxes of pizza and like multi orders of wings, and they're just like, yeah, I go where did those guys?
They just count like what we had?
Speaker 4No cat we had it.
It was like, where're gonna get the money?
How you gonna get there?
Everything just comes to them.
Speaker 2It's on a car.
Speaker 1It's good.
So there's no cash, there's no fight.
Speaker 2Fuck.
Speaker 3I walked in on my nephew one time.
Him and his friends were sitting on the dining room table at our brother's house and they were all eating fun I'm like, what the fuck, what did you get this?
Speaker 2They were like, oh, we ordered off breaths.
Wait, what is fun against the Vietnamese soup.
It's delicious.
Speaker 1I had it in h I had it in Toronto.
Speaker 2It's the limits.
It's awesome.
Speaker 1But sixteen, yeah, no, they got like sushi rolls.
Crazy, they're eating sushi rolls.
I have fucking midnight and I'm going because they're just like that one place that's like we door dashed, like from Ghost Kitchen.
Yeah, these kids are playing Xbox Live Talking Ship.
You know, this kid's got a dragon roll.
Next time.
This kid's got a fucking dragon roll.
Speaker 2Next time.
Speaker 1He's got crazy, he's got cavy ar musk.
Speaker 2That has changed it a little bit.
Speaker 1They don't have that not to be the old guys, but they don't have that struggle of like what.
Speaker 2Is got and yet I gotta I gotta tell the story.
Speaker 1You guys are gonna love this.
So Stacey and I were dating and I was like, you know, I'm gonna make you dinner.
I'm gonna I'm gonna make dinner.
I'm gonna put some together.
You know, worry dude.
It's one of the worst things I've ever done as a man and as a as a I don't know, like a boyfriend or husband figure, but I was a boyfriend at the time, Dude, I got like too jumbo hungry man.
Dude, I'm gonna make you dinner.
And you hungry man, did I well?
Listen, I was like a bachelor.
I was a sale door to door sales guy.
I got home like I was selling product.
The laws do we got to move some of this stuff.
You got family, your friend.
The stuff got frostbite all.
Speaker 2Over it, brownie.
Speaker 1No, I was selling phone cable in an at door to door.
I dropped out of college to do stand up.
I was selling phone cable, internet high speed like motive and all that ship five How many g's you got, dude, we have fucking but we had fucking five hbos before anybody did speed.
Speaker 2And don't got to worry about that.
Speaker 1I would knock.
I would knock on the door and I would do that ship in Queen's at night dinner time, you know.
And but me and States are dating, and I just got these hungry man's that looked like it was like the when they tried to make it like a thing.
Yeah, Like it wasn't like a TV dinner, hungry man.
It was like a frozen like a real piece of chicken.
Speaker 2Yeah, d I love them.
Speaker 1I put him, and she just like looked at me and I could And still to this day, she goes, remember that time you bought a bunch of Hungry Man's.
But speaking of that, what frozen food other than pizzas your go to?
Speaker 3I mean, I'm forty nine.
Hungry Man's.
Were we ate hungry Man's as kids for dinner?
I think most nights of the week.
Speaker 1In the fucking office Target demo, his fat little bastard loves it.
Speaker 2Yeah, we love them hungry Man.
Speaker 4Yeah, that was probably.
I don't know if people are still doing that, but like at that time, I'm assumming through the you know, the eighties and nineties, there was always at least like two or three or whatever, there was a handful of frozen meals already, whether your mom was trying to lose a couple pounds with cuisine, that's.
Speaker 3The things I suffered with the Hungry Man.
You guys then got Lean Cuisine.
Speaker 1Yeah, but that.
Speaker 4Was never for us.
And listen, those portions were fucking housewives who were.
Speaker 2Watching you waited.
Speaker 1Yeah, I had two or three of them, mix them all together.
Yeah, I didn't love Lee Cuisine to be love it either.
Speaker 4No, I mean you're that you're opening the fridge four or five times before you finally pulled a trigger on the leaking.
Speaker 2Yeah, that's true.
You're going going back and forth.
Speaker 1You're walking away, you're going you're checking, checking.
Speaker 2The peanut butter, seeing how much bread they.
Speaker 1Got to be starving.
Yeah, it's like almost survival at that point.
Speaker 2But then when you have it, you're like, yeah, I feel pretty good.
Speaker 1It's not bad.
Speaker 2You know, maybe he'll call back.
I don't know.
Speaker 1I'm not talking.
They're not a sponsor right now.
Speaker 2They could be.
Speaker 3What when we got Factor, Oh forget it, dude, those things are unbelievable.
Speaker 1Factor is like I'm at a restaurant now.
They're unreal, very good, decent portion, fresh, never frozen.
Oh my god, Ken if you want, dude, we had the Italian one was incredible.
That was incredible.
Speaker 4Just the chicken taco bowl that will kick your dick in compelling.
Speaker 1This is how I do it.
I don't do the microwave.
Speaker 2Yeah I do.
Speaker 1Listen, this is not two minutes such other thing.
Speaker 2Dude.
Speaker 1Do it on a pan?
Do you heat it on a pant?
Dude?
Oh dude, it's a killer.
Back to the kitchen.
Speaker 2We found out about them because a cheft your way.
Speaker 1No, I found out about them.
They were there.
I found out them when I was trying to lose weight before.
Speaker 2This is before because his brother was on them and.
Speaker 1He found something.
I found.
I found the fact.
Speaker 2Oh yeah, dude, I had.
Speaker 1I have a friend that lost forty pounds doing factor.
They're good takes it out takes.
There's a chicken breast one with the green saw.
This is starting to now sound like chili.
Speaker 2I know exactly what you're talking about.
Speaker 1Yeah, they have Like there was like four or five go to sea and I'm like, this is dinner restaurant quality.
Speaker 2That's good, you know.
Speaker 1So I mean, come at me.
Speaker 2You know what I was when they when they started as a sponsor, they sent us a bunch of them.
Dude, I was crushing these things.
Speaker 1Well, we should have done, we should have done.
I should have had pizzas in here.
Speaker 2Got a slice empty, uh frozen food.
Speaker 1That was like, that was the thing.
Speaker 4I was left of my devices a lot at the house.
Mom worked second shift, so she was gone till you know, eleven or midnight.
Brother and sister older out of the house.
It's really just my stepdad's you know, drinking somewhere.
Speaker 1It's really just me.
Yeah, dude, And I remember.
Speaker 4I found I don't know, I guess we had a party or something.
There was a frozen bag of about seven thousand rab cheese raviolis.
Speaker 1There was in the bottom drawer of the fridge.
Dude, I found that out.
Speaker 4I was probably ten years old.
I figured I'd go, I got a There ain't nothing in this set.
They were freezer burned to a motherfucker.
Speaker 2And I ate though.
Speaker 1I ate about eight raviolis.
Speaker 4A day for about two years, just crushing them.
And then that like made me figure out.
That was like my first foray into cook it.
Speaker 3Yeah, little little kid cooking cuisine back then frozen something Yeah, shaky cheese.
Speaker 1It's melted.
Speaker 4Ow I could do this, but oh god, And that was like but that was all frozen.
That was all frozen, shitty frozen food from like market.
Speaker 1I don't know, I don't know.
I would a trash bag full of O.
So when I would So I'd visit my dad on Sundays, right, that was visitation.
We He had me and my brother from twelve to eight on Sunday and then fucking five to eight on Wednesday.
Speaker 2That's it.
Speaker 1That's that was courts in the eighties when you got divorced, right, and my grandmother he would take us to my Sicilian grandmothers and she would make they would make meat balls and pasta and all kinds of but sometimes if she wasn't cooking, or she would give us the frozen pizzas.
And one was the Celeste Celeste, the little guys, little thin that you'd put it on the silver thing and I would put some grated cheese.
Good.
But now looking at what's available now, oh yeah, it's garbage for sure.
Speaker 3I think everything took an tick when they started going after ladies that were trying to like lose weight, and ladies that were like living on the you know, the young urban professional that.
Speaker 2Was out there.
Class Everything got like Celeste got classed up.
Speaker 1Every got clear names, got yes, yeah, got a little sharper because Celeste doesn't say fucking fat fucking.
Speaker 2From that doesn't.
Yeah, that's what it is, Elliot, Elliott's, you know what I mean?
But Alane cuisine or a Celeste pizza.
Speaker 1Now, a single like a woman, a single woman, no kids, ripping through something yours, there's this fucking red flag.
Listen I listen if there's kids at home, okay, and listen, I say red flag for a bachelor two.
So I'm not trying to be sure what I'm saying.
You go to fucking stop and shop, okay, And that's how you know we're having fun.
You go to stop and shop.
Right, you see a chicken her mid thirties and there's no ring, and there's no kids, and she's just single.
And you see her throwing a bunch of fucking you know, AliOS, And.
Speaker 2My name is Henry.
It's good to me deliver.
Speaker 1Are you new in town?
Speaker 2I think we're gonna be telling the story on our weddings some day.
Speaker 1To be honest, you guys look at each other.
The same ship is in your cards.
You're like, this is meant to me?
No, that would be a little bit.
I'd be like, oh dude, yeah, and that was I mean that was big for me.
Speaker 4Of like when I got married or started, you know, was living with my wife dating and my wife of like, I mean same thing with you.
Of like I can throw out these Hungermans at this classy broad that ain't you know?
Speaker 2No, you can't she say anything that night, She kind of just.
Speaker 1Goes really but jokingly, but you jokingly and then we you know, we ate shitty food, and you know, you.
Speaker 2Know she's the one.
Speaker 1But now she'll now, she'll This is how I.
Speaker 2Know she loved me.
Speaker 1My wife absolutely hates, hates horror movies, gore hates, won't watch hates a marathon.
And I didn't know she was into me.
And I go, babe, babe, I was living on sixty third and second with my oh, and I go, babe, Freddy versus Jason's out.
We finally get to see them fight, right how It's the thing we've been waiting for her whole and she just was like what and like we went to it and she fucking hated it and to this day because but I was looking at it.
It's but I'm like the claw, the sweater on, I got Freddy's hat.
Dude, it was so bad and I'm so embarrassed thinking about it.
But I'm like twenty four yeah, and I'm like, oh, you like, because I'm down for a horror movie, you know.
Freddy Krueger was the first thing that really scared The first thing that really scared me was the Wizard of Oz Witch.
Oh forget, I was I was a eleven twelve, and when that fucking chick started flying through laughing like that with monkeys flying around, fucked me up crazy.
But then the first Elm Street got me the first you know, nightmight now she got you were dreaming, dude, Yeah you're and you're scared.
I was like, you know, I think I had a bedroom of loads the first time I had my own bedroom, and like, I remember the Freddy poster with the woman's face and the glove right, So that freaked me out.
But then Jason's fucking people up a camp.
Now you're like, as a kid, people who would win, imagine, imagine Now now it's playing down the street.
I'm twenty four.
My wife's and I go, let's go, and she I can't believe she sat through it, knowing that, like now, knowing what she went through, you know, And I'm like, that's why I'm married with two kids.
Speaker 2She make frozen dinners.
Speaker 1Yeah, we came home.
We're throwing a couple of ilios.
Speaker 3Get played ninten though I'm saying she got Hungry Man's one night, I got your anniversary, get three.
Speaker 2I'll come over.
Speaker 1West says, remember you did it, and like people would just look at me and I'll be like, that was twenty four Yeah, what do you what do you want me to do?
Speaker 2Yeah?
Speaker 1I was knocking doors, you know, I was making three hundred dollars magre complaining about that.
Yeah, yeah, I'm doing Bringer shows.
Sure, you know what I mean.
Fucking You're lucky.
I got five people to get this under.
My cousins have been splitting one dude, U Celeste, Celeste Celesti.
Celeste was big and then dude, I mean there was a there was a there was a bad one.
Was it Jensen's or something.
Speaker 2Sounds like a jiffy loop plate mac de'malley's.
Speaker 1But then I was just on the pivot off.
Speaker 4There's a store brand signature from ACME.
Speaker 1I got big on.
It's like a Dojoorna.
Speaker 4It's a little a little smaller, like not as doe as a dojourna, a little more think crust, but not think crust.
Speaker 2Yeah.
Speaker 4I got big in at them in the in the pandemic, I still broke the ship.
Speaker 2That's a pandemic turns it brought everything back.
Speaker 1Yeah, yeah, you're at home.
But here's the thing.
Everything is so good now.
Yeah that better.
They can't funk around.
Now you have the bars that much that much more elevated.
Speaker 2Yeah, what do they?
Speaker 1Dominos just said they got fresh ingredients, you know all the ship.
Uh hey, Roger, you there, I'm gonna ask Roger, because Roger grew up in Jacksonville, Florida.
You grew up right.
What were the frozen You got different ros and peaches there?
Ye?
Speaker 3Oh god, Stuffer's French bread talk about going after the ladies.
Speaker 1Dude, dude, Roger.
Speaker 2That was for single female hot lawyers.
Speaker 1Stufs French Bread spangled down on them and they banging, and they had the chunky meat chopped up.
Speaker 2The little quarter pep pepperoni.
Speaker 1How did we forget that?
Speaker 4We talked about that for that was like one of the first big things on the show that we like connected with was the French bread.
Speaker 2I was about to start trashing him as the saddest colon ever.
He came in a gig home run.
Good job, Roger.
Speaker 4That was we didn't have until college.
Weren't bringing out European ship in our house.
Speaker 2That you were?
Speaker 1Yeah, French breadstone, No, but I remember it was so good.
You felt more classy.
Of course, it was lighter than the red stops was a name, it was a staple, and now they're making a cozy comfort deep that the torpedo it wasn't even was not an animal.
You're you're fine.
Speaker 3It was always too attractive.
People about to get laid.
They were like crossing their hands.
Speaker 1You remember that bad part about it, though?
There was one bad part about it.
Do you remember there's only two very end the very end of the butt.
Speaker 2Yeah, it was a little hard.
Speaker 1Yeah, you could throw that thing though.
Speaker 2Yeah.
It was like the end of the end of a loaf of bread.
Speaker 1Yeah, it had Yes, the butt of it was a little hard, so you needed to really kind of cook it perfectly because the back would get or the worst is if you charge it, if it got black and the back you know what I mean, it's done.
Speaker 4I tried out, quit not a lot of moisture in that tried out and wheel petrified.
Speaker 2Wow, the stoves.
Speaker 5That is that.
Speaker 4That's that's the Cadillac of single console.
Speaker 1That's that's it.
Speaker 4Now.
Speaker 1Does it still exist?
Speaker 4Yeah, I'll still bang with it.
Speaker 2I'll get you one right in five minutes.
Speaker 1I got to my wife, got go.
Speaker 4I was somewhere and I grabbed that.
I gotta funk.
I gotta get this and that's so wait.
She was like, I think this is the best.
Speaker 1This is so good, and this really was.
I'm a dirt bag, like this is so good.
Speaker 4And then she had it, and I'm thinking about all the times in my life I've had and what it will, you know, and she's having it for the first time, and she's like she liked it.
Speaker 1No, She's like this is horrible, and I'm like, yeah, I know, but come on, you know, yeah.
Speaker 2Try it out and the kids.
See.
Speaker 1If the kids will leave it, that's a good yeah, don't tell them.
Yeah, just start to box out.
Be like, hey, guys, we got some French bread pizzas in there.
Speaker 4Judge it up a little bit, little regano or something nice.
Speaker 1Now have you got drizzled with some olive oil?
Why don't we doing whoa?
Why are we doing a drizzle?
Speaker 2Dude?
Speaker 1I now there you go, seriously, go get some nice shaved.
Speaker 2You know what you could do?
Speaker 1You that Mitch is hot, honey, Yeah, Mike, dude, you chop it.
Speaker 4You see that guy he chops up to he makes a garberry, chops it up and puts like tomato like you know.
Speaker 1Marin arrow on top of it would be good.
Speaker 2Chop up.
What are you talking about?
Speaker 4You chop up the he chops it makes it garlic right, essentially fucking it's on like Instagram and ship and then he chops it up and then.
Speaker 1The drizzle sauce on top of it.
Speaker 4So it's like, uh, okay, we get done whatever, we're getting off topic well here, so.
Speaker 1I want you guys to be I think we found me and my wife might have found the the mother load of frozen dinners.
Really, it's called Kevin's.
Speaker 2Okay, eve Ben holding out of me.
Speaker 1Look at it.
It's called Kevin's.
Okay, if you look it up right now, Okay, look up Kevin's.
Kevin's Frozen Okay, dude, it is very very good.
You see it.
Kevin's Natural Foods.
Yes, let me get it.
I was honest.
Yeah, oh I know that.
You know that?
Speaker 2Oh yeah yeah.
Speaker 1They got like the pulled port.
They got like a chicken teakalaud.
My wife made a chicken dish from that.
I've never been he goes Kevin's and.
Speaker 2Do we all ate?
Speaker 1I was full.
Speaker 2It was good.
It was muld have been in here all days.
Speaker 1Kevin's is a good one.
Yeah, I've never pulled the trigger on that looks great.
If you guys can't.
If you're in a jam, you can't go to dinner and you're like, what should we do?
Dude, it's not it's no hungry man.
I can tell you that.
Speaker 2Thank you.
Speaker 1You know, I mean no offense.
Speaker 2I like when everything blends together, hungry man.
Fried chicken.
I don't care who you are.
That was banging.
It was crispy, it was seasoned right, it was good.
Speaker 1But you can't do a Colie.
The thing is frozen fried chickens rough.
Speaker 2Not for me.
Speaker 1Nod a frozen chicken that you can't.
Speaker 2I do it.
Speaker 1You could do it.
Speaker 2I do it.
Speaker 1You could take a brick and do it.
Yeah.
Throw it in the update.
Speaker 3I'm gonna I'm gonna try these out this weekend.
I'll do a little research weekend.
Speaker 4I got, I got, I got another honorable mention of the New World.
Frozen Pizza.
Speaker 1Yes, please, Collie Power Pizza, Colliflower.
Speaker 2California Pizza Kitchen too.
Speaker 1Dude, Dude, I didn't know you get the cheese and the pepperoni.
One Life gave it to me.
I didn't know.
It's great.
Speaker 4She fooled super thing crispy.
Speaker 1I go, what is this?
Speaker 2You didn't smell the crust?
Speaker 1No thought, you're crazy.
Speaker 2No, I go, I go, what is this?
Speaker 1I go?
This is delicious?
I was thin.
She goes, you know what that is?
She goes, it's colliflower.
And then I hit her, no, bringing this ship in his house.
You fooled me.
Speaker 2No, get the confession.
Speaker 4Now.
Speaker 1It was delicious.
It's great.
It was delicious.
Great.
Speaker 4Uh And then also too, were speaking of stoves.
The Stofer's side of mac and cheese was revolutionary in our house.
Speaker 2Oh my god.
Speaker 1It was like you throw that in.
Speaker 4It came in like individual size or the bigger size for the family, and you would just my I think my stepmom started doing that and you were like, what the hell is this?
Speaker 1This is just turning into it now a.
Speaker 2Lunch.
Speaker 3I was going to say, the bird's eye or what's the other with green giant broccoli and cheddar broccoli cheddar.
Speaker 1Oh that's a good one.
Speaker 2I was.
Speaker 1When it comes to mac and cheese, though, we would do bless excuse me.
We would do the frozen and the Stofers was a staple.
With the frozen, for sure.
You'd mix it up and then you throw it back in, then throw some pepper on that puppy.
So you throw pepper on that puppy, it's over.
But it was a velvet to shells and cheese.
Speaker 2Yeah, that was that.
Speaker 1But there's but there's no frozen there.
Speaker 2Yeah, straight up box craft macaroni and cheese.
Speaker 1Yeah, like frozen.
Still like we're doing best of frozen pizza, but we're also doing best of frozen.
Frozen is tough to get right because it's frozen, but when you get it right, it's the go to.
That's and they deserve the money.
They earned it because you sat down with scientists or whoever going chop off the pepperoni.
What if we put cheddar on it as the fourth fucking cheese?
Speaker 3God damn it, Steven, what did I tell you with the cheddar?
Again, Let's give it a shot.
Speaker 1They fired the first guy that came up with it.
They're just talking.
Speaker 2Turtles brought it.
I don't think that's really REFI.
Speaker 1There's the guy that throws the accent on it.
He's just like, all right, due, listen, I know, not so good.
What if we throw a couple of leonardo and splinters inad.
Speaker 2That'll print it.
Speaker 1But again that's a red flag.
Speaker 4Yeah right, yes, when you throw extra to try to sell your shitty product.
Speaker 1It's like that.
That's why happy meals.
Oh here's something frozen that that sometimes hits sometimes, doesn't you Ready?
Speaker 2I know you're gonna say, white Castle, frozen Berger.
Speaker 1This is why I love you and why you're here.
Speaker 2Yeah.
Speaker 1It's tough.
Yeah, it's tough because it needs to be the exact to the second.
Yes, it needs to be to the second right on the microwave where the bread is compromised.
Yes, I think you're sorry.
Speaker 2No, I was gonna say.
You need to know the wattage.
Speaker 3You need to know exactly.
You need to have your microwave figured out inside out.
You've had to have taken it apart and put it back together blindfolded.
Speaker 1You need to know.
Speaker 2The clipboard.
You need every single details.
Speaker 3You gotta check the barometer, the wind temperature, what time of day it is this season.
Speaker 1You should just get a bunch of fat dudes lined up with blindfolds on taking a bite, going nah, well, eighteen seconds.
Speaker 4That's what makes it for now that I'm thinking about it, of why we keep going, like why I keep going back to certain frozen foods.
It's because it's like the volatility in the end product, and that those burgers, I go, I'm not buying them.
I don't know what the fuck I'm going to get.
I'm on, I'm in a hotel room.
I'm here, I'm there.
That's unless you know what you're getting and you're how you're cooking it, and you're going to get the end product.
Speaker 1I'm not rolling.
Speaker 3But if you catch those white if you catch those white castles on a good day, they weren't made on a Friday or a Monday, and you get them perfect, you could put a regular white castle burger next to it.
Speaker 2And not know the difference.
Speaker 1That's the thing.
It needs to be fresh, like, you need to get it right.
When it's kind of packaged.
You need to you know, maybe even throw some more of your own pickles in there.
You can't fall out.
A couple of times in the back of a Walmart, the thing back on his shell.
Sometimes you can see the thawing on the bread and it's just you're just like, you look, you know the same thing with like I think the pizza too, But the thing with pizza is pizza is a little more.
Also, you get pizza crispy enough.
Yeah, I think the structure of a frozen pizza is just built better.
You know, a steamed burger like white castle with that tiny you know, the little bun that squishes, you know it's air.
If it's wrong, that bread dead.
Speaker 3Did you ever overcook a hot dog bunn or bread in the microwave?
What it becomes, it gets fossilized, it's crazy moisture.
Speaker 1It's gross.
Yeah, it's fucking gross.
I can't believe he mentioned the.
Speaker 4Fucking stuffs that is the best frozen pizza.
Speaker 1So so we have so if we rate them, let's rate ready.
Yeah, we got Celeste, okay, we got Stofer's French bread, we got to the Stone, we got we got Red Barn and we got Ilios.
Okay, so those are six.
So I think we all agree, if we if we have to, all agree that the Stoffer's French breads one one, okay, so that's definitely.
Speaker 2Got lest at six.
I'd put ils at five.
Speaker 1I'm right there.
Speaker 2I go Red Baron, w mean is that?
Speaker 1I think that's it?
Speaker 2Right?
Yeah?
I think you go.
Speaker 1This is o tombstone.
I would know, this is me.
Speaker 4This is my personal obviously the bulk.
The guts of this is going to be up for the baby.
I go, I go Stofers, I.
Speaker 2Go lose fans.
Speaker 1We used to love.
Speaker 2Kevi Yeh.
Money's really going to his head.
Speaker 4Going sers French bread first, goes stovesjorn Uh Tombstone, red Baron.
I mean I haven't I don't have eyes on this new red baron, but I'll take your word for it.
Yeah, you're you're a man of class, wealth and knowledge and taste.
I'm gonna go Barren.
I'm gonna go Leos, I'm gonna go so.
Speaker 2Lest Yeah, all right, agree with that.
Speaker 1Okay, So mine is gonna be We're gonna go Stower's French Bread.
Okay.
Then I'm going Red Baron.
Then I'm going to Jorna.
I respect you, Okay, So it's then I'm going to jorn oh three.
Then I'm going uh ILOs Tombstone probably or no, I don't know, however, you you got to I'm going Ilios above Tombstone, okay, yeah, just you, and then I'll go Then I'll go Tombstone second to last, and then Celest just because sorry Grandma rest or So, but that that's that's where I would go with it.
But no, the Red Baron man the new Like I said, I think I know Red Baron now is now Hyundai.
I think respect I'm sure they have Listen they listen.
They had a meeting at Red Baron and they're sitting around a conference table and they're going, the journal's fucking us up.
Speaker 4They go, so what the guy from Hundi in here turns ship around.
Speaker 1What are we doing?
Speaker 2I got two words?
Tell you right?
Speaker 1Yeah, who's the guy that designed to tell you right?
Get him in here?
Speaker 2In here?
Speaker 1Yes, figured this out.
But I think that that's what happened, because if I'm the top executive at Red barn and I see what's going on, because you know, they go into the stores and crushed, you know, and you see the gno's got, you know, oh hey it's not deliverous A great commercial, great great.
Speaker 4We also we didn't talk about what do you want in the Tombstone fantastic camp?
Yeah, what are you the guys sitting there with a smoking a sig, blindfold about to get executed?
Speaker 2What do you want to hear?
Speaker 4Tombstone, geese and Pepperoni.
It was a little dark, but it was the nineties.
Speaker 1Dude, it was a wide open cowboy ready to get killed.
Yeah, I want pepperoni and sausage with that.
Speaker 2They shouldn't have went with the SS guys.
That was a little little much the Neuronberg trials wind up.
Speaker 1But you know what, you're right.
We didn't talk about we didn't talk about the ad campaign.
Forget it, because what do you want on your tombstone?
Great, it's not deliverious.
Speaker 2Might be better that guy, that guy's a billionaire.
Speaker 1That might be the best one because now you're going, oh my god, we don't even have to deliver.
That's how good it is.
Speaker 2That's how good.
Speaker 4That's the first time it was focused on it.
It's like, hey, listen, we know we're not delivery.
You know what, we know frozen pizza is never going to be this good.
Speaker 1Yep, but I might you for a minute, and then it might trick your guests and then the little daughters in the kitchen.
She bites it and goes, mommy, what's this this it's not delivery it'.
Speaker 3That was pitched in a very large conference room.
The guy had the little thing, but it's not delivery, flips it.
It's There was a three second pause.
The guy at the end, the whole place started going.
Speaker 1It was like in Big, Yes, it was like in Big when he you know what, did he say?
Speaker 2Great job?
Josh?
Speaker 1He goes, I don't get it.
He goes, what if we made the story and they had options and then they were just like, oh my god, that's that was the digital Robert Yeah, rest his sole Yeah yeah, yeah, he goes, what if what department did you say you were?
Speaker 2You start?
Next?
Speaker 1Friday had at nineties voice say, oh god, that f a Schwartz scene.
I'll tell you what you want to talk about?
Pizza.
I don't I don't know what was better than Rob Schneider saying just a cheese pizza just for you to Kevin and home along too.
When he walks out of the things so and the way it's steamed so good while he's going to the limo.
Speaker 2Even that pizza and home alone.
One made one of the slice.
Speaker 1Oh god, dude, forget it, little Neros.
Speaker 2I'd love to get a slice of little Neros.
Hot chicks working them there.
Speaker 3Fiction that and I always wanted to have that dinner that they the Chinese dinner they haven't the Godfather before they go to whack Salozzo Oh yeah, how good.
Speaker 2Does that look?
Oh god, the bud tall boy and some Chinese they're eating out of the cart.
Speaker 1One of the best pizza scenes in a movie, the best pizza scenes.
To take a good one.
Along came Polly with still de Grease and yeah, yeah, he takes it.
He goes, that's my favorite part.
Speaker 2Favorite.
Speaker 1He puts it on and he goes, I don't think it's gonna work out for your roup.
That's a great pizza scene.
Speaker 4One of the one of the great ones that I it's not that it's but uh from the lou The intro is like the and it bends, and it was just that's like to us of like we were, you know, started in the village, the whole thing.
You're like, that's yeah, I've eaten that.
It's just like that's iconic.
Speaker 2I've always had a thing for sALS Pizzeria and do the Right Thing.
That's everybody got.
Speaker 1Like sALS Pizzeria.
Do the Right Thing is so New York looks and it's so good.
Yeah, I would say the home alone the Along came Polly, That one is a really good one.
And then and then did Sopranos.
How I'm sure I'm sure there must.
Speaker 3I can't think the one where when AJ got caught throwing the stuff through the uh, the the window with the trophy case at the pool.
Speaker 2It was a custom job.
It was like meatball, sausage, whatever, extra cheese.
Remember when the cops went in and they questioned the old guy.
Speaker 1Yeah, right right, right right.
Speaker 2But if you want to I swear to God, we say this all the time.
We're friends of them.
We love them.
Chrissy's Pizza in Green Point in Brooklyn.
Speaker 3If you want a piece of pizza pie, that's gonna take you and put you back into Brooklyn in the nineties.
Speaker 2That is that pizza.
Speaker 1So let me places like that do frozen no, see, because you know somebody these places are doing that now, yeah they are somebody.
These places are making their pie that everybody loves, shrink, wrap it whatever they do, and then shipping it and then you just open it, put it in, put it on for five minutes, boom, pizzeria to table.
That's coming.
Walk my word, that's coming.
Because now it's gonna just keep getting better.
It's gonna get better.
Now with technology, you can ship things.
You put it in a box of ice and then it gets there.
There was somebody on Shark Tank cranking out incredible pies.
Then you get them out into the stores.
Speaker 4You know, my buddy, I'm in.
Speaker 1I want better pizza everywhere.
Speaker 2Now we bring the pizzeria to you.
Speaker 1There you go, I mean we bring Do you have frozen pizza on your fridge right now?
A freezer right now?
Speaker 2Bring me here.
You start asking questions about my home.
One yeah, I got one in there.
What is it?
It's an Ilios.
We have a box Ilios because my nephew was just up here.
Speaker 4Okay, you no, we just moved, so we're you just moved a couple days ago.
Speaker 1I bare bones at the moment.
Speaker 2Sometimes I lied about my nephew.
He hasn't been up here.
I got a box supremum my pizza.
I don't know why I lied.
Speaker 3I do have a box of cinnamon or cinnamon eggo mini waffles and the thing from when my nephew was here.
Speaker 2I got the pizza.
I just thought I should be honest with the.
Speaker 1Audience, so I buy Firs a pizza.
Speaker 4It's going that night you go to Foley Souse.
Speaker 1There's all fucking rappers and burgers.
My nephew was Everything is his nephew empty thirty rack.
My nephew is here.
He's thirty eight three empty bottles of gins.
He's a good kid.
Oh my god, dude, I could sit with you guys all fucking day.
Dude.
Speaker 2This was so fucking We love you, buddy.
Speaker 1No, dude, thank you so much for doing this.
I think guys, there you go.
I mean you could go to the supermarket try them all out, you know, even like I think now I got to tell my son about the bagel thing with his friends, because that's the fuck they're they're they're still right.
These kids, they don't nah, dude, these kids don't get it.
The other day I said, you guys want to go to sushi.
There was like I'm playing x FO, Like what, Yeah, you know.
Speaker 4It's different you gotta do with kids.
Speaker 1There's no fight.
Yeah, there's no We had to fight.
Speaker 2Fight that.
Speaker 1We had to fight.
That's why when Harold and Kumar wanted White Castle, you watched that movie, because they fought for it.
They went.
Now it's like now they just did.
There's that doesn't exist sushi when you were a kid.
Speaker 4That's a great premiership, it is, right, It's a great premise for a bit Howard and Kumore had to fight.
Speaker 1That's why we watch.
That's why we watched.
They kept fighting, they got arrested, they broke out a jail.
It was an adventure to get a burger.
Speaker 4And now these kids are like dynamite rolls.
Speaker 1Dynamite rolls are sitting there, you know, all of a sudden, a car pulls up.
I go stay, nobody's coming to the house.
Are those headlights?
There's just fucking bags of ship bags of food.
Speaker 2You know.
Speaker 4He walks out with a controller and a headset on grabbing it.
Speaker 1Fight.
You know what I mean?
Speaker 2You got with Sabbi Aoli, he knows.
Speaker 1Hey, George to kids, all right, you get that oil change.
My dad will tip me the problems.
Speaker 2Don't get oil on the driveway, my dad will freak out.
Speaker 1You got that tire fixed?
Guys, thank you well please obviously you guys know you have to check out if you haven't checked out the ru Garbage, if you haven't checked out the ru Garbage podcast.
Speaker 4Okay, you know we're with your episode.
You got some of the you got some of the most plastic episodes.
Speaker 1I mean, dudey, I I could honestly say that there's no better feeling that I have on a podcast, and with you guys, there's it's it's the most fun that I've had.
But you guys are so good and I want to make you feel weird and uncomfortable that that's what happens when you give comedians compliments.
You guys are so good at what you do and the way that you do it.
That's why it's the best comedy podcast in the world.
Speaker 4Listen and if you haven't seen it, and start with Pol's episodes.
And if you don't like berseys episodes, they showing for you.
Speaker 1That's what it is.
If you don't like that episode, you ain't gonna like nothing.
Speaker 2Keep it.
Speaker 1I I say all the time I go on the road and there's people that are just like, dude, are you garbage?
That's why I'm here.
Are all the cities all over and you guys, every time I put my specials out, it's like army of garbage here for you.
It's because of you guys, and dude, we I told you a long time ago before you guys.
I remember we were at Mohegan's son and you were like, hey man, I'm working on this new podcast.
Couple.
You were like a couple of weeks like I think this and that.
You were doing the beer reviews and all that ship and now you were like, I think we got something.
And then dude, it just popped off.
And the only thing that sucked for me was I loved working with you, you know, because we we had some good Remember that meal we had, you know what I'm saying.
I was thinking that meal of mohegan something.
My wife, you and your wife we all ate before after one of the after and then they like and then but we were sitting there.
It was just like one of those moments.
Speaker 4We're sitting at that bar and there they have like the mechanical there's people riding the mechanical.
Bully was sitting there trying to have We're trying to you know, trying to preservers there, you know, fat chicks on the fucking on the mechanical.
Speaker 1Bullget.
But I got annoyed because they were like, hey, did they say we got to get out of there?
Speaker 4It was something misd not like we're given you were correct, and the thing they were trying to we did the show and we were trying to sit down having dinner like piece of meat.
Dude, dude, and they were trying to rush us out, and he's going, we just did the show, Like.
Speaker 1I can't do it on headlining a joint.
Speaker 4I can't have ten minutes my headline.
Speaker 1The drawing time, I got my buddy here.
You know, we had a great night.
His wife's there, My wife's there.
We sit down before we go to our hotel room.
I don't know what we got.
We got some burgs, some dishes, whatever, steak whatever, and all of a sudden like fucking rushing us, and I'm going, what and I got really, I mean the chairs up.
They would know they't, but they were just like hey, like they were like telling us, we you have to wrap it up.
Like I'm like fucking slugging a beer back in front of my wife because I'm going, yeah, it was ridiculous.
Speaker 2I remember that.
Speaker 1And then and then the one time I'll say when I really was like I love going with this guy was when we were in Houston and a guy goes, A guy goes.
He was just really nice to us because I had asked him the night before if I could watch the Nick Game in there right, and like no place had the Nick Game on it.
He's like, hold on, let me see and he like goes out of it was almost like the guy in right aid with the scissors.
Speaker 2So I was like, I forget about this, peel.
Speaker 1Out another twenty no.
So he's like, you know what, I can't get that.
It was like a like a nice restaurant.
I go, dude, you want out of your way?
I go and perform and so and so, you know, come to the show.
He comes to the show with like four people, and after in the meet and greet, he goes, hey, if you and Kevin want to come out, He goes, dude, we had snow crap.
Must I remember that fifteen?
This meal for like, oh what was the name of the place, True Lucks, True Lucks.
Speaker 2He talked about this meal for like three years.
Speaker 1They're bringing like they're bringing like desserts that were on fire, like flame, like flamed, did the whole thing.
And then you guys pop off with ru garbage, so fucking happy and uh yeah yeah and plug whatever else you got guys.
Speaker 4Dates Yeah, yeah, we're on the road right now, right now, and uh we just announced a bunch of twenty twenty six dates.
Speaker 1Ever, all tickets are available on Argy Garbage not kind of yeah, there you go.
Speaker 2We love you, buddy for all my dates.
Speaker 1Go I love you guys too for all my dates.
Go to Paulmsey dot com and check it out guys everywhere you get your podcast.
Thank you guys.
Rate review of the show and I will see you guys next week.
Subscribe to YouTube channel.
Speaker 2Thank you, Thank you, Buddy.
Speaker 5Wrong one
