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Kevin Ryan & H. Foley (Are You Garbage) | Best Frozen Pizzas

Episode Transcript

Speaker 1

What's up everybody, and welcome back to Paul's Best Podcast.

Uh, it's been a wild it's been a wild day, but as you, yeah, it's been I'm not even gonna lie like today today.

Speaker 2

Today its currently parked in the Christmas Village of.

Speaker 1

Bri I almost dumped my car in Brian Parker just ran here.

Lord knows where it would have ended up.

I gotta get to the podcast you're talking about, but I gotta tell you guys something.

You guys know the show, this is Paul's Best.

This is where we talk about only the best shit.

You guys know, if it's negative, it's not on this podcast.

Thank you guys so much for watching Rate Review, get it everywhere you get your podcast.

I to spotify all that shit.

But guys, my guests, and I said guests plural, because this is the first time, okay, this is the first time that Paul's Best Podcast has not won but two guests.

And not only do I love these guys, but they are probably on my favorite podcast that's out there.

Uh, and I love b on their podcast.

You guys do know what I'm talking about is the r you garbage guys, we got Kevin Ryan H foley in the house.

Speaker 2

Okay, pounds of fun.

Speaker 1

I owed them two pairs of sneakers.

Speaker 3

He's five minutes late, and he's like, give me your shoe sizes right now.

Speaker 4

That's a real guinea ship.

Oh dude, Hey, what's what size paints to you?

I got I got a tail, dude.

Speaker 1

I tipped the guy at right a from like going out of his way.

Yeah, Yanni's freaked out.

Speaker 2

I tipped.

I tipped the.

Speaker 1

Guy at right.

It because I asked for scissors and he goes, they're over there, and then he goes, no, no, I'm sorry, what am I doing?

Come with me?

And he walked me to them, and I just go, dude, that was really you went out of your way and I pulled out a twenty break.

I had two singles.

I had two singles.

Here get Dolladay the bottom line?

Speaker 2

Do you ever do that?

Speaker 3

Do you ever get a pack of gum inted deli and then say you want to open it up?

Speaker 1

And guy, can I be honest with you, I haven't.

They haven't opened a pack.

I haven't bought a pack of gum since something.

Well, why what are you buying gum?

D I'm in my forties due are you getting gum?

I don't get gum.

You don't get gum.

If some listen, if somebody offers me a slice, you want a slice.

If somebody offers me one and I'm like, you know it's peppermint, I'm in a mood.

I'm like, I'll get one, but like I can't be like, hey, get me fucking this dad and throw in a pack.

I'm just not a getting a roll of bubble Date.

When's the last time you brought a pack of gum?

You buy a gum?

Speaker 3

Last night I bought Nice the red cinnamon.

That's crazy, chicks taking.

Speaker 2

Nice d Nice.

Speaker 1

We're a big gum crew.

Speaker 2

Tell your wife.

Speaker 3

From what I know about your wife, she doesn't have a thing of like Mento's gum in the house.

Speaker 1

She'll have like a peppermint gum.

Yeah, yeah, she'll have like yeah, she'll have like the sticks of like a peppermint or something like that occasionally.

But we're not like a gum.

We're a candy family.

Okay, you know we got the jar eminem peanut Eminem's you do?

Yeah, we got a jar of peanut the old school grandma like glass jar.

How do you regulate that you know with the little lid that you clicks.

Yeah, yeah, uh you know what, when they're there, you don't do it.

Speaker 2

It's so funny.

Speaker 1

It was just so you know what I mean.

Speaker 4

Yeah, it's just like we're.

Speaker 2

Talking about it with Stop.

Speaker 3

We were talking about just with Stavi that like we were like, you know, one soda, no sugar cereal know this, know that if it was there and readily available, would I make that big of a deal about it.

Speaker 1

That's the thing.

Speaker 2

I mean, I'm an addict, but I love gummies.

Speaker 1

I would that now, you know what my kids like, they like that.

My kids aren't into chocolate at all.

My kids are big airheads.

Sure, my kids are big gummies, you know, sour sour gum, New Age candy.

See are candy growing up And by the way, this is not a candy episode, but our candy growing up was like Star Wars, Star Wars gummies and ship like that.

My kids like if chocolate, my afully chucked.

But we're not chocolate.

I'm like, but if that jar that I'm talking about in my house was filled with gummy bears over for me, I couldn't have cooked.

Speaker 2

Yeah.

Speaker 4

I love dude, I get them all the time in the morning.

Speaker 2

I got them all.

Speaker 4

I'll if I'm in an airport, I'll stop eight a m.

Speaker 1

What Harry Bow I want to play?

Oh, gummy bears changed my life.

Speaker 2

He don't offer anybody either.

Speaker 1

Now, Harbor, horrible gummy bears changed my They're incredible.

Speaker 4

You can let this is I'm deep in it.

Plus it's a German com my wife German.

You can find out if there's German versus American ones and depending on where they get their softer hard Oh.

Speaker 1

Wait a minute, I thought that Harbor was Spain.

No, it was German.

It's Germany.

Speaker 2

German.

Speaker 1

Yeah, the Germans just figured everything good engineered gummy bears dounting their dogs.

Yeah, you know what cars To.

Speaker 3

Get one out of them, I gotta play stupid and be like, what's that green one, strawberry?

Speaker 2

Let me try I one to give you Green ones?

Speaker 1

Aren't that good?

Speaker 4

I heard every other pack is Let me check, let me get what's the serial number of that packaging?

Speaker 2

Yeah, I had a recall, I think bringing it back to Francofurt.

Uh.

Speaker 1

No, we were talking before, man like, so you guys are both from but you guys didn't grow up together.

Speaker 3

No, he grew up in a slightly more economically viable area, I guess is the.

Speaker 2

Way to look.

Speaker 1

Man.

Speaker 4

You make it sound like you're from a cold town.

You I mean you grew up twenty five minutes away.

Speaker 1

You're a minor.

Speaker 4

Yeah, yeah, I mean that both suburbs of Philadelphia.

We were a little There was times where we were a little more well off than his family, but then.

Speaker 2

We were slow and steady all the way through.

Speaker 4

We were very volatile, Like my dad would make money and then like they were taking the car.

I'd be like, oh my god, we got a Lincoln eight.

We got a Lincoln Aviator.

I thought we were to Kennedy's.

They took that ship like three months later.

Speaker 1

In the middle of the night.

You just see the.

Speaker 4

Tow truck lights spin, then yanked it.

Where's the aviator?

Sawn, Marenta Dodge Neon.

Speaker 1

You guys were that was out like the fucking Baltimore cults in.

Speaker 2

The middle of the night.

We were.

Speaker 1

It was very very plate.

You're like, Dad, who's taking the car at four a m.

Yeah, yeah, dude, that's so.

You guys like so you would think, oh, Dad and Mom figured it out, and you'd be good and then all of a sudden, it would be was he gambler.

Speaker 2

Him?

Speaker 3

Actually Wild Bill Hickock's kid gambler got him in Deadwood.

Speaker 1

Oh my god.

Speaker 3

Oh you do have friends that their dad were big in the ponies and stuff like that.

Speaker 1

No, but uh, like my dad.

So my dad is one hundred percent Sicilian, so he knew all the connected guys, but he was never he never got involved.

But they liked him.

So he would be like, Hey, We're gonna go down to Yonkers to the harness tonight, you know, and like I think they knew.

Speaker 3

Oh really, I think that's the life.

Every once in a while, you get a solid tip and you go.

Speaker 1

Yeah, yeah, you get a solid tip and then like, but one time I heard that there was a tip at Yonkers race Way and everybody flooded.

Andy, I didn't realize that Yanka's Raceway in the thirties, like every big movie star went like it was like it was the Yanka's Raceway in the nineteen thirties was like it it was it.

But apparently I think there was a story my dad said where there was like a fix in for the harness racing and everybody flooded because they were like this one's coming in and they know it got pinned on the side, and they tried the other race, tried to let it go, but for some reason it came in second because it couldn't do it, and everybody got yeah whatever.

Speaker 4

The other jockey's like, I got money on this thing, supposed to be winning this race.

Speaker 1

He's talking to my mother.

Hurry up, dude, I'm trying to get out of here.

Speaker 2

Shoots his horse mid race.

Speaker 3

I left sniper somewhere got him.

Speaker 1

Uh yeah, So I thought, because a lot of people think you too are like a lot of people think you too were like married, like grew up to be like you.

Speaker 2

Know, but yeah, he's ten years older than Yeah, I'm ten years I'm forty.

Speaker 1

He's fifty.

Speaker 2

Yeah.

Speaker 1

Yeah, dude, So I met him.

Speaker 4

That's how crazy he looks good.

I remember the first time we met.

We started like we met out front of the Raven Lounge in Philadelphia and he I had cigarettes.

He was bumped SIGs off me, and I thought we were the same age one.

He looked young into I was just at that age where I'm like, oh, when you meet people, I only meet people in my I'm not hanging out with forty year olds.

Yeah, yeah, and then we bumped.

Speaker 1

It bumped some kid he went.

Speaker 4

To high school with who was like aged bad, and my boy was like, how do you know how do you know that guy?

And he's like I graduated with him, and we were like, how fucking old are you?

Speaker 2

He got thirty eight years They were all starting him.

Cotton, He and all those guys Tommy Cassi.

Speaker 1

Started in our mid twenties.

Speaker 2

They were all starting in their mid twenties.

Speaker 3

And by the way, of course, Tommy Pope, all those guys O'Connor, everybody, they were all starting.

They all started comedy around two thousand and eight or so in Philly, and I just happened to move back from New York and started comedy at that same time.

Speaker 2

But I was ten years older than everybody.

Oh okay.

Speaker 3

Cotton was like twenty one and I was like thirty one.

I was like taking advice from him, dude.

Speaker 1

I did the urban scene in Philly because I was cool for I was cool with name Lynn of course, you know, you know Naim, and so I would go to the like night and I thought it was like cool.

He's like, hey, dude, Friday night, come to the laugh House.

Yeah, that's for I want to give you one hundred and fifty.

Speaker 2

Bucks and you're going that's where I started.

Yeah really, I hosted there for five years and Tommy, who.

Speaker 1

Else is Pat House?

Pat House was?

Speaker 2

He was a helium guy.

Speaker 1

He was a helium guy though.

Okay, yeah, so I remember doing like the laugh House and uh Wings.

Speaker 2

I swear to god they were awesome.

Speaker 1

You know who was great too too?

Speaker 2

Ray Oh, forget about it.

Legend, the god of Philly comedy.

Speaker 1

I mean legend, yeah, killer of Killer like wild.

That was the first time.

You're like a year two years in You're sitting in.

Speaker 4

The back going, I'll never be able to get this is this guy's this guy speaking another language?

Speaker 1

I remember that, man.

I remember one time I went down to the laugh House.

I killed and I got paid, and I think that woman passed away rest of saul, right, but I get the one hundred and fifty bucks.

Now even goes, hey, man, hey, lo, why don't you go next week or a couple weeks.

So they I go down a couple weeks later and what was the name sugar Bear?

Speaker 2

Of course sugar Bear is a sugar bear.

Speaker 1

Yeah, so he passed rights.

Speaker 2

Just so yeah.

Speaker 1

So I'm standing and all of a sudden, all these people are going up and he goes, yeah, you and sugar Bear are gonna go kind of like co headline this thing because my dad doesn't go the last time.

And I'm waiting and I'm waiting.

Last words, dude, I say to sugar Bear before I go, man, I think they're tired.

And this is before he went on.

He was going on first.

I'm closing it.

So this guy goes up and show started.

Show started at seven.

It's four to thirty in the morning.

So yeah, dude, I would do black Rooms.

Flyer would say nine thirty.

I remember waiting because I'd be like the one white guy on the show waiting.

Hosts would show up ten to fifteen.

It was just nuts, but all them, all of those guys were good to me.

Talent capone.

So sugar Bear goes up and he takes a long time.

He does this thing he kills and he comes off and he just goes Now they're tired, dude.

I go on stage.

I'll never forget I go on stage.

I had just got back from the road.

I was in Kansas City featuring.

Speaker 2

Feeling Good About Yourself.

Speaker 1

And I go, hey, what's up, guys man?

So I just got back from Kansas City.

This black woman just goes why and I was just like, this is gonna be dude slow.

And it was the first time because I would do really good in those rooms.

That's why they had me back.

Sure, this is the first time I see a couple get up and just leave.

Oh you got to And now it's like, oh, after midnight and two Ray's setting up for his midnight show.

That's like when you feel the two Ray has a show at midnight and there's a line accumulate.

Speaker 2

For his late show.

Speaker 1

But this show, I guess started at like eight, but now it's just forever and a couple of people start leaving.

Nobody boot or anything.

But it was just one of those and I just got my money and I was like wow, like it was just one of those, a slug fest, a real deal, and it was just like but the laugh House was like you could tell it was a real deal.

I had mine there.

I was.

Speaker 4

I started in like you know, the the more mainstream open mics whatever, and then Cotton and then we're like you gotta come to the laugh out, Like you know, you can't just take the easier and you gotta come get your your shit kicked in.

Speaker 3

So I'm like, all right, at least for a potato sound, you gotta get done here.

Speaker 2

I was unbelievable, really, the dude they had one friar.

The wings were next level good.

Really.

I swear to God, I swear to God.

Speaker 1

Isn't it funny?

How like you remember a wing?

Speaker 2

Yeah?

Speaker 1

That, well, we have to do it.

I'm gonna have to do it.

I got to pick somebody to do an episode with that on.

But I have you guys here, and we talked about now here's what we do.

We I got to talk to the guests.

But see you guys, like sometimes I don't know the guests, like I know you sure, so I like, you know, I hit up you guys, and obviously the best guests come up with the best ideas.

So last night I'm talking and all of a sudden, he goes, yeah, and this is how great you guys are and how fun podcasts are.

With a friend, I just get a text and he just goes, yeah, we're thinking frozen pizza.

And what's fun about this pod is that is perfect?

Like we're thinking frozen pizza.

I take frozen pizza.

I take pizza very seriously.

Okay, And by the way, by the way, if you think I'm not going to Philadelphia and go to Angelo's and Skinny Joey's and try If you think I'm not doing both of you got another thing coming.

I'm actually gonna make a trip because oh, you're a sneaker guy that you hooked me up with.

Yeah, I want to go down there, Peru some kicks and then do a couple of cheese steak.

Would like literally make a day of like the cheese steaks, because cheese steaks have not gone to another level.

Speaker 2

I can't call it Skinny Joey's.

I'm calling it mister Merlino's.

Speaker 1

Oh yeah, respect why you know him?

No, okay, okay, dude, he's fucking hilarious.

I saw that documentary, Dude, those they watched it like that guy's a rat.

Speaker 2

Yeah, I just dude.

Speaker 1

I love how he's like a piece of shit's a fucking balls and strikes.

You know what I like about that guy too, from just from what I've seen as an outsider fashion sharp dude, I'm.

Speaker 4

Pulling up in like a white made back in some video, like fucking dude, kids got sharp guy's got Travis Scott's and but then back then.

Speaker 1

He had these nice sweaters with the shans out.

I was like sharp Italian kid running around, strong hairline, you know, strong, but no cheese sticks have gone to another level.

Now we're gonna talk on the show about best frozen pizzas, Okay, which is just I mean, this is gonna be the best.

Speaker 2

You got two guys from NASA, get.

Speaker 1

A couple of slights.

We should have had a couple of fuck frozen pizza executives sitting right there Nowtive.

You guys want to go first, You guys go first.

Tell me you don't have And by the way, here's the best part about the show.

You don't have to tell me what your best is.

We could start from the bottom, we could just start from bad, whatever you want.

I mean, we're gonna talk best though, because that's what the show is.

So you throw one at me and let's get into this.

Frozen Pizzas is a great one.

I'll go just just a bit of nostalgia.

The first things.

Speaker 4

First one that was I mean, it was the staple was there's two pronunciations of it.

I don't know Ilios or Els.

Okay, yes, that was I mean that was that was the Cadillac to us, which might not.

Speaker 2

Be national from what I understand, No, it is.

It's all over.

Speaker 1

Yeah, yeah, this point because you guys, you go what I mean, sometimes you meet some killing.

Speaker 2

I had read Barron barn The Whole War.

Speaker 5

It does bump bump your breaks because they got their ship together Red Red burns like Hundai, it's starting to get better.

It's coming around, all right, but came out it all change.

Speaker 1

You want to laugh.

I was at a poker table in Vegas with a top executive from Hyundai, but at the playing fucking playing card, playing blackjack.

Speaker 2

And I just go.

Speaker 1

He goes, yeah they did a big No, just go I go, yeah, my my parents got one.

Is you know it's not so great?

And he just goes, yeah.

He goes, we didn't get a ship together until like two thousand and something.

That's what he said.

But dude, now, no, they're killer right now.

Fucking is gonna tell your ride.

Speaker 2

I don't tell you right from the old Olympics commercial.

Yeah, the expect till your ride they don't take it and tell your ride.

Speaker 1

I'm gonna get to Red Baron because I had one that fucking knocked my socks off.

Really, But okay, guys, Before we continue with the podcast, we have some stand up comedy shows to announce.

I will be performing New Year's Eve December thirty first at the Comedy Connection in Providence, Rhode Island, for two shows eight and ten thirty.

I will also be at one of the best comedy clubs in America January the eighth, at the Washington, DC Improv.

We also have Valentine's Day weekend February twelfth to the fourteenth one of the best rooms in the country, Tampa Side Splitters and for more dates go to Paulverersey dot com.

More twenty twenty six states will be announced very soon.

Speaker 2

Let's get back to the show.

Speaker 1

Let's talk Ilios.

Ilio's Pizza is the It's it's the Nintendo.

Yes, it perfectly said, it's the Ilio's Pizza is the Nintendo.

And here's a nice thing.

You're hungry.

You just throw it in real quick.

Speaker 2

You know.

Speaker 1

It was a little It didn't take long because it was a little rectangle.

It wasn't like a big one that you had to make sure the center and you had to be Yeah, you have to make no, you're throwing ilios in you kind of look and they made the ill.

Speaker 4

You know what?

Speaker 1

Was a game chance that ilios with the pepperoni was nice in the supreme.

The problem with the ilios, though, is if it was if you overcooked it a little, if you had to be perfect, because if you overcooked it, the bottom got I mean, you could fucking break a wind show with that thing.

Speaker 2

You do it.

Speaker 1

I don't hate it, you don't hate it up.

Speaker 4

I don't give me a crunch No, I like a crunk video.

Speaker 1

I would.

I would when I was at my fastest and laziest as like a ten year old.

Speaker 4

No one's home that that thing right?

Speaker 1

Sayfore, I got married three weeks ago.

Speaker 2

I didn't realize the difference to the microwave in the oven until like a certain age, maybe like ten or eleven.

You gotta put it in the oven.

I don't know if we were allowed it.

Speaker 4

Yeah, yeah, and it turns into like it turns it kind of like it's like super Yeah, yeah, you got used a knife and a fork on that.

But they'll get the job.

Speaker 2

Let me ask you this, Well, let's take a step by step.

Speaker 3

What is the uh, I don't what to recommend it serving sizes, but would you put the whole brick in with the three that's what you're talking about.

Speaker 2

Were you breaking them up?

Speaker 1

If you're breaking up your nuts, yes, if you break because it's already not that big, if you're breaking them up.

But that was an age I remember.

Speaker 4

I remember that where you got I'd be like, you know, whatever, I'm four, five, six, whatever.

Speaker 2

Get one, you got one or two.

Speaker 4

And then at one point there was it was like getting your bar mitst you get, you get the full sheet and that there.

Speaker 2

Was no and they carry out on a chair.

Speaker 1

When I was hungry, I would go two sheets, so it would be six squares.

Yes, when you're a whole box is nuts?

Yes, No, I mean a whole box is you know it's nine square?

Yeah.

Hey, listen, we've all had.

Speaker 2

Bad nights my face when I say that.

Speaker 4

Did you guys ever, did you ever graduate to the nine box?

It was the big it was three oh, the jumbo box, the jumbo box.

Yeah, yes, I believe it was twenty seven slices in that.

Speaker 1

But I'm gonna say this, A lot of real estate in a freezer.

Yeah, yeah, yeah, that's the thing I went in a garage for that age.

You had to throw it on the side and you have to you have to slide it in the side.

Speaker 3

You have to see it like it's the wrong side of the overhead compartment on a small plane.

Because between that and the waffles, you barely got room.

Pretty ice trains.

Speaker 1

Oh dude, if you had egos and fucking ilios, now, now something's got to go run inventory.

Speaker 2

I didn't.

Speaker 1

A sacrifice has to be made.

Speaker 3

I didn't see a small box of waffles since I was in my thirties.

They always came in like a suitcase from my.

Speaker 1

Mom got the ego.

The original egos were almost similar box to the three.

Speaker 4

It was like a stack of four in there.

Speaker 1

It was yes, yeah, So with the Ilios, I liked it and it was our go to.

But I think the game has evolved, of course.

I mean and listen, Ilios is probably still doing good.

Speaker 2

Probably great.

Speaker 1

Of course they are cheap.

Speaker 2

Young kids like it.

It's not too spicy.

Speaker 1

It's and quick, yes, quickest, I think quickest key.

Speaker 4

But there was a yeah, for sure, there was a time when in the nineties when they linked with the Ninja Turtles.

Speaker 2

That was like when you had the mask, you.

Speaker 1

Got the math that you would cut out the back of the box and it was a mask.

I'm not gonna lie.

I want that now.

I can't do because I'm a Ninja Turtle fucking dude.

I'm in mytal Dude.

I love if there was a Ninja Turtle new movie tonight, I'm going of course, I mean Ninja Turtles.

Speaker 2

Dude.

Speaker 1

Yeah, I got into a I got into a full fledge argument with Derek Gaines that uh that Leonardo has to be the leader's the best and he was like and he's like no, He's like, we know who the best is and we start screaming at each other.

But back to pizza.

That's not if you give me.

If you give me a pizza and a fucking Ninja to Ninja Turtle mask, that's you.

Speaker 2

Think they don't do that enough.

Speaker 1

You need to do that.

Speaker 2

Well, I think the kids are smarter or something.

I don't know.

Speaker 1

You get a fucking dino in a football.

Speaker 4

Yeah, we've advanced a little bit from running around with cardboard on her face, know what I mean?

Speaker 1

I know, but you pair it up.

Put a string.

You had to put like a shoelacer.

Dirty shoelacer around it.

Speaker 2

You know, you do you throw a he man, a skeletory, you throw something on there.

Speaker 1

You know, it's a you know what's happening now with Burger King is doing burger King?

Yeah yeah, and they're calling it the Krabby Whopper.

Speaker 2

But what's that bun?

I saw that bun?

Speaker 1

I saw the bun.

Speaker 2

There's no sesame seeds.

Speaker 1

On it now, So what wanted Because they wanted to look like a Krabby patty.

Speaker 3

Why don't they just make I would crush a Krabby patty, which is probably a crab cake.

Speaker 2

I would assume.

Speaker 4

I don't know, I've never been down.

Speaker 2

What the hell is it?

Speaker 1

I don't know.

Speaker 3

I think it's a crab cake.

Start crushing nose out.

That's just a whopper with a bad BUTNT dude, there really isn't just Carls right does what Carl's does a crab cake?

Speaker 1

Yeah, I don't know.

Speaker 2

Carls Junior, No, Carl's or Earls, Earls a fast food place.

Speaker 1

Yeah, it's it's like at all the rest stops, the red stops, Earls.

Speaker 2

Yeah, no, I don't know.

There's no way you maybe in India, there's no way.

Speaker 1

Earl's crab cakes right now.

Ew you got grab cakes, right yeah, Louisiana crab cakes, Earls, Yeah, Earl's Kitchen crab Okay, no kids.

So it's at like it's at like you know, like you know, like you know, when you're driving home from Baltimore and they got that big rest stop where you go, there's one where you could get and it's a nice it's a nice cake.

It's a nice cake.

Speaker 2

You want a tip if you're coming up from Baltimore, stop at a Royal Farms.

Get the chicken.

Speaker 1

Nice.

Speaker 3

It's a gas station, but they do chicken nice killer fried chicken, and they do those seasoned potato wedges.

You can take that to the bank and you're not gonna go down and get it stopping goddamn.

Speaker 1

Turn now all right.

So ILO's, I would say, would be kind of like the It's like the beatles of frozen peach.

You know, it's first very good, you know.

Now, Now, I would say a lot of people and I've had the Journal, Okay, I've had then with all the meats, I've had the regular Dejoorna, it's you know, it's suffices.

Speaker 4

What wild Paul, that's that surprising crust.

Speaker 2

Is you're going from.

Speaker 1

Why No, I said, it's it's decent, it's the best.

Speaker 2

No, there's nothing better than yourno.

Speaker 1

I'm gonna tell you something we didn't know about Earls.

True, and you guys are not gonna like this.

You're not gonna like it because we already talked about it.

Dude, the new thin crust red Baron is what my family gets, and it blew my dick off.

I gotta get eyes on it.

Listen, there's been a lot on the front lines.

Speaker 2

What are the kids twelve and no?

Speaker 1

So now, dude, my son just got his license.

He's sixteen.

Speaker 2

You're on you're on the proper front line.

Speaker 1

So he's sixteen, she's thirteen.

Man, Okay, so he's but like it's hey, stays the kid.

We order now pizzas, so we're not gonna have some frozens.

But if there's an emergency, it's like, hey, get that red baron one whichever one now one was because one because red barn went from like ten years ago to uh to one.

I was like I would order this, Like if this was made all the time, I don't need to order that's how good it was.

It was thick.

But see, I'm a very picky pizza guy.

So for me, I don't like thick.

I don't like deep dish.

Occasionally, if the mood's right, I'll fuck with it.

Speaker 2

I've never been to a pizzai, you know.

Speaker 1

Okay, yes, so I went to the one in Chicago, the original.

Speaker 2

Okay, and listen.

Speaker 1

It's it's deep, it's gooey, it's cheap, it's a cake of of you know, it's it's almost I would almost say it's lasaon sh it's bread.

It's but it's different than pizza to me, I don't call they call it pizza.

To me, it's not pizzazza.

Speaker 2

It's like a pizza.

Speaker 1

It's like a it's different.

Speaker 2

Do you know what I mean?

Speaker 1

Red barren thin crust.

Okay, it's the red barren thin crust.

It's either thinner medium crust.

I forgot with this with the pepperoni, dude, I'm gonna I promise.

Speaker 2

You don't they do the pepperoni little pieces on red barn It's not.

Speaker 1

No, No, that was like in the sauce at one point.

Speaker 2

No, that was something.

Speaker 1

Yeah, No, this one is just toombstone.

Speaker 2

Did that Tombstone I love dude.

Speaker 1

That was so that's what I wanted to talk about for the kids.

In the nineties.

Speaker 4

We were then the parents did a tombstone that might as well been Chinese food to me at that point, did you like you like tombstone?

Once I got once I got my you know, my wits about me, I love that might be my unless it's like emotional connection.

That is the that there was no there was no better frozen beats I ever.

Speaker 1

Had in my life than that at that time.

Okay, so tombstone is your go to.

Speaker 4

I don't do it now.

I do dejoorno Now I'm a gentleman.

Speaker 3

By the way, we're talking about frozen beach.

I think my stomach was hanging out for half of that.

Speaker 1

Roger cut that blur that out, will you.

I don't like this is when I think it's a shitty frozen pie.

Is when they go four cheese, when they because.

Speaker 4

They're not wrong, do you know, Because I don't want hiding something I don't.

Speaker 1

I don't need to see cheddar sprinkled in there.

Yeah, there's a salamander, and right, I like it, but you're not wrong, right, like if you have to if I see the orange cheese, the cheddar sprinkled through.

Then I'm going, if they try to, that's always the third or fourth and puting peccorino in there, and yeah, they're like, oh, try our four cheese.

And then you're going, all right, what are we dealing with here?

Because listen, after Mutz, where are we going?

Speaker 3

Okay, you're gonna do the Chicago except the okayago mozzarella and uh parmesan.

Speaker 1

That's three cheese.

That's three cheese.

And I'll get and I'll orange if you go.

If you go, if the fourth cheese is orange, you're hiding something.

You're hiding something.

Speaker 2

Everybody knows.

Speaker 4

There's a guy in the factory going.

Speaker 1

What the hell we're going to know?

The executive is going last quarter sales are down?

Yeah, ok fo a fucking fourth Okay, and then people like, but it's orange, they'll like it.

Speaker 2

I don't know.

Speaker 4

These animals don't know any better, eating frozen pizza every day.

Speaker 1

And plus who's eating most of the shit not.

I don't think I would say the East Coast.

I would say, no, sure, I don't know.

I would say Midwest.

Yeah, I mean the East Coast.

Speaker 4

You just gotta think has access to better pizza, and just due to that they become more snobby, not in a bad way, just you know, they're just like, I can get I can get really good pizza, right a most.

Speaker 1

Stripp If you grow up in New York City, you grow up in New Jersey, outside Jersey, in Jersey, right, Brooklyn, all these different places around here, you're like, the Frozen's gotta be the top.

Speaker 4

Well, that's one of the questions we asked on the show, is like, what was the go to frozen pizza?

And a lot of the New Yorkers go like, we just didn't have it right.

Speaker 2

But I like the cheat.

I'm a fat pig, but I like the cheaper profile.

Yeah, yeah, I like it.

Speaker 4

You do.

Speaker 3

Yeah, I like getting dirty on a Friday night, putting the whole thing at that in, letting them sit out, burn it a little bit.

Speaker 1

What about some milk bagel bite pizzas?

Do you remember those?

Speaker 2

Buddy?

Speaker 4

I was hoping we'd get there, But bagel bites were had had the chopped up that had the chopped up pepperoni, yes, or sausage or whatever due you would put.

Speaker 1

They would hit it.

Speaker 4

They would hit something in the oven or the toaster, oven that crisp on the top of that chopped up pepperoni in the cheese would be fantastic.

Speaker 1

You'd like broil them.

Dude, there's some fat fuck listening to this right now.

Speaker 3

To the fat What do you think I'm going to this, It's going to get a bigger sweater or hitting them going to the super caino dude.

Speaker 1

Yeah, dude.

The bagel bite was like revolutionary for mid nineties.

I'm ten years old.

Speaker 4

That was like, yeah, you could just make them on your own whatever.

Throw ten in five and six and.

Speaker 3

You guys, your generation on our backs really caught a nice wave of innovation when it comes to.

Speaker 2

All frozen technology, teenage food.

You caught it.

You caught it.

Yeah, you caught it.

Yeah, be lucky.

Speaker 3

I'm out there gutting it out with fucking Jiffy Pop almost burning the goddamn house down.

Speaker 1

We are really talking some college dude ship right now.

Yeah, because a college dude, they're loaded up their fridges loaded up.

Speaker 3

Sure, but that's why I said you were on the front lege.

You got two teenagers at home, you're on the you know what's going on.

Speaker 1

Yeah, Well, I'm sure my son and his friends if they can't.

But they see.

Now here's the game changed.

Door dash.

Speaker 2

Yeah.

Speaker 1

See these guys get a fucking great pie that sucks crazy.

There's no fight anymore.

How we're doing.

Speaker 4

How was frozen pizza fighting uber eats?

We didn't even think it at.

Speaker 2

When we were.

Speaker 4

They're gonna have to really start.

They're gonna have to figure out that fourth or fifth.

Speaker 2

Get you walk in.

Speaker 1

Now, these shark tank people, they're like shrink wrapping, like real pies that they just made, and they're made so it's like two minutes and it's like gourmet.

But that's what it's get got to.

Speaker 2

Now, let me give you this.

Speaker 3

So when I lived in upstate Pennsylvania in up until fourth grade in Wilkesbury, shout out to it w B.

Speaker 2

They had a like instead of selling candy at school, we sold pizzas market.

It was mas frozen pizza that I think was local.

It was a local, locally made fersy good.

Hey, you're doing.

Speaker 1

See the homemade lights out?

The homemade ones are really good, so good.

My wife's got a friend that makes them just paper thin so good.

What that just reminded me?

Speaker 4

What was the what was the I mean, this ship might as well have been the was it BOBALI?

Oh you got you got the shells, got the cheese and the and the sawt My mom my stepdad brought that home.

One buddy, take this ship back to Europe.

Speaker 2

Okay, the garlic pita chips.

Speaker 1

Okay, it's in a weird spot and it's like soft right.

Speaker 2

Yeah, I remember I didn't trust it.

Speaker 1

But here's the thing.

I don't want to start making a funk.

Speaker 2

What am I doing here?

You know my mom got ship to do.

Speaker 1

I'm eating frozen peas.

Speaker 2

I got to mom at the right amount of and Tonic Center on a Friday night.

She would take U but she hit a lot.

Speaker 1

She got that right amount.

Speaker 2

I think my mom's the like persus the lords, Gin and Tonics.

Speaker 1

It's crazy coming back.

Speaker 2

In a eyeball.

Speaker 1

All I drink is gin now?

Speaker 2

Really?

Yeah?

Speaker 1

Gin and soda not tonic.

Is too much?

If you go Hendrix soda little you know, obviously a lot of rocks with a little squeeze on lime.

Knock your fucking balls back.

Speaker 2

You're ready for frozen pizza at the end of the day.

Speaker 1

Yeah.

Speaker 3

She would take an English muff and she would toast it, toast it first hit it with a little tomato sauce, hit a little bit of a mozarella cheese and put it.

Speaker 2

In the oven.

Okay, an English muffin pizza?

Speaker 1

Oof, Well, anything you give me English muffin is a win for me.

That's wild to me, that's insane.

You don't like you don't like any pizza at Oh no.

Speaker 4

Ah, I'm not making begel bites on a fucking lenders begel the people, the people who I've.

Speaker 2

Done that with American cheese.

Speaker 1

I got one for you, guys.

You're ready for this.

This is gonna really put you back.

Speaker 2

You're ready.

Speaker 1

The fucking Gino pizza rolls.

Speaker 2

Remember the what is it casinos Pizza rosos?

Speaker 1

There was, maybe there was, I don't know.

We were, you know what's what I'm talking about?

Of course, thereattle pockets.

They turn in a molten lava.

Yes, if you bite them too early, it just oozes out and you're in trouble.

Yeah, I was.

Speaker 4

We were a bego bite household.

Though, when it came to like mini consumable pizzas.

Speaker 1

A begel bite might be the number one for small, might be number one for small.

Speaker 2

We never got them.

Speaker 3

We didn't get bagel bites and we didn't get those teos, but I had them at friend's houses who I thought were rich.

Speaker 1

See, kids don't have to fight.

It's like back in the day when you had your boy over and we're talking early nineties, mid nineties, and you guys are like, hey, we're going to get the fights or the game.

Let's watch the dunk contest.

You were like, all right, we need to go to the supermarket and go fight for the frozen pizzas.

Now these kids, dude, they just get wings.

I'm just like, there's be two boxes of pizza and like multi orders of wings, and they're just like, yeah, I go where did those guys?

They just count like what we had?

Speaker 4

No cat we had it.

It was like, where're gonna get the money?

How you gonna get there?

Everything just comes to them.

Speaker 2

It's on a car.

Speaker 1

It's good.

So there's no cash, there's no fight.

Speaker 2

Fuck.

Speaker 3

I walked in on my nephew one time.

Him and his friends were sitting on the dining room table at our brother's house and they were all eating fun I'm like, what the fuck, what did you get this?

Speaker 2

They were like, oh, we ordered off breaths.

Wait, what is fun against the Vietnamese soup.

It's delicious.

Speaker 1

I had it in h I had it in Toronto.

Speaker 2

It's the limits.

It's awesome.

Speaker 1

But sixteen, yeah, no, they got like sushi rolls.

Crazy, they're eating sushi rolls.

I have fucking midnight and I'm going because they're just like that one place that's like we door dashed, like from Ghost Kitchen.

Yeah, these kids are playing Xbox Live Talking Ship.

You know, this kid's got a dragon roll.

Next time.

This kid's got a fucking dragon roll.

Speaker 2

Next time.

Speaker 1

He's got crazy, he's got cavy ar musk.

Speaker 2

That has changed it a little bit.

Speaker 1

They don't have that not to be the old guys, but they don't have that struggle of like what.

Speaker 2

Is got and yet I gotta I gotta tell the story.

Speaker 1

You guys are gonna love this.

So Stacey and I were dating and I was like, you know, I'm gonna make you dinner.

I'm gonna I'm gonna make dinner.

I'm gonna put some together.

You know, worry dude.

It's one of the worst things I've ever done as a man and as a as a I don't know, like a boyfriend or husband figure, but I was a boyfriend at the time, Dude, I got like too jumbo hungry man.

Dude, I'm gonna make you dinner.

And you hungry man, did I well?

Listen, I was like a bachelor.

I was a sale door to door sales guy.

I got home like I was selling product.

The laws do we got to move some of this stuff.

You got family, your friend.

The stuff got frostbite all.

Speaker 2

Over it, brownie.

Speaker 1

No, I was selling phone cable in an at door to door.

I dropped out of college to do stand up.

I was selling phone cable, internet high speed like motive and all that ship five How many g's you got, dude, we have fucking but we had fucking five hbos before anybody did speed.

Speaker 2

And don't got to worry about that.

Speaker 1

I would knock.

I would knock on the door and I would do that ship in Queen's at night dinner time, you know.

And but me and States are dating, and I just got these hungry man's that looked like it was like the when they tried to make it like a thing.

Yeah, Like it wasn't like a TV dinner, hungry man.

It was like a frozen like a real piece of chicken.

Speaker 2

Yeah, d I love them.

Speaker 1

I put him, and she just like looked at me and I could And still to this day, she goes, remember that time you bought a bunch of Hungry Man's.

But speaking of that, what frozen food other than pizzas your go to?

Speaker 3

I mean, I'm forty nine.

Hungry Man's.

Were we ate hungry Man's as kids for dinner?

I think most nights of the week.

Speaker 1

In the fucking office Target demo, his fat little bastard loves it.

Speaker 2

Yeah, we love them hungry Man.

Speaker 4

Yeah, that was probably.

I don't know if people are still doing that, but like at that time, I'm assumming through the you know, the eighties and nineties, there was always at least like two or three or whatever, there was a handful of frozen meals already, whether your mom was trying to lose a couple pounds with cuisine, that's.

Speaker 3

The things I suffered with the Hungry Man.

You guys then got Lean Cuisine.

Speaker 1

Yeah, but that.

Speaker 4

Was never for us.

And listen, those portions were fucking housewives who were.

Speaker 2

Watching you waited.

Speaker 1

Yeah, I had two or three of them, mix them all together.

Yeah, I didn't love Lee Cuisine to be love it either.

Speaker 4

No, I mean you're that you're opening the fridge four or five times before you finally pulled a trigger on the leaking.

Speaker 2

Yeah, that's true.

You're going going back and forth.

Speaker 1

You're walking away, you're going you're checking, checking.

Speaker 2

The peanut butter, seeing how much bread they.

Speaker 1

Got to be starving.

Yeah, it's like almost survival at that point.

Speaker 2

But then when you have it, you're like, yeah, I feel pretty good.

Speaker 1

It's not bad.

Speaker 2

You know, maybe he'll call back.

I don't know.

Speaker 1

I'm not talking.

They're not a sponsor right now.

Speaker 2

They could be.

Speaker 3

What when we got Factor, Oh forget it, dude, those things are unbelievable.

Speaker 1

Factor is like I'm at a restaurant now.

They're unreal, very good, decent portion, fresh, never frozen.

Oh my god, Ken if you want, dude, we had the Italian one was incredible.

That was incredible.

Speaker 4

Just the chicken taco bowl that will kick your dick in compelling.

Speaker 1

This is how I do it.

I don't do the microwave.

Speaker 2

Yeah I do.

Speaker 1

Listen, this is not two minutes such other thing.

Speaker 2

Dude.

Speaker 1

Do it on a pan?

Do you heat it on a pant?

Dude?

Oh dude, it's a killer.

Back to the kitchen.

Speaker 2

We found out about them because a cheft your way.

Speaker 1

No, I found out about them.

They were there.

I found out them when I was trying to lose weight before.

Speaker 2

This is before because his brother was on them and.

Speaker 1

He found something.

I found.

I found the fact.

Speaker 2

Oh yeah, dude, I had.

Speaker 1

I have a friend that lost forty pounds doing factor.

They're good takes it out takes.

There's a chicken breast one with the green saw.

This is starting to now sound like chili.

Speaker 2

I know exactly what you're talking about.

Speaker 1

Yeah, they have Like there was like four or five go to sea and I'm like, this is dinner restaurant quality.

Speaker 2

That's good, you know.

Speaker 1

So I mean, come at me.

Speaker 2

You know what I was when they when they started as a sponsor, they sent us a bunch of them.

Dude, I was crushing these things.

Speaker 1

Well, we should have done, we should have done.

I should have had pizzas in here.

Speaker 2

Got a slice empty, uh frozen food.

Speaker 1

That was like, that was the thing.

Speaker 4

I was left of my devices a lot at the house.

Mom worked second shift, so she was gone till you know, eleven or midnight.

Brother and sister older out of the house.

It's really just my stepdad's you know, drinking somewhere.

Speaker 1

It's really just me.

Yeah, dude, And I remember.

Speaker 4

I found I don't know, I guess we had a party or something.

There was a frozen bag of about seven thousand rab cheese raviolis.

Speaker 1

There was in the bottom drawer of the fridge.

Dude, I found that out.

Speaker 4

I was probably ten years old.

I figured I'd go, I got a There ain't nothing in this set.

They were freezer burned to a motherfucker.

Speaker 2

And I ate though.

Speaker 1

I ate about eight raviolis.

Speaker 4

A day for about two years, just crushing them.

And then that like made me figure out.

That was like my first foray into cook it.

Speaker 3

Yeah, little little kid cooking cuisine back then frozen something Yeah, shaky cheese.

Speaker 1

It's melted.

Speaker 4

Ow I could do this, but oh god, And that was like but that was all frozen.

That was all frozen, shitty frozen food from like market.

Speaker 1

I don't know, I don't know.

I would a trash bag full of O.

So when I would So I'd visit my dad on Sundays, right, that was visitation.

We He had me and my brother from twelve to eight on Sunday and then fucking five to eight on Wednesday.

Speaker 2

That's it.

Speaker 1

That's that was courts in the eighties when you got divorced, right, and my grandmother he would take us to my Sicilian grandmothers and she would make they would make meat balls and pasta and all kinds of but sometimes if she wasn't cooking, or she would give us the frozen pizzas.

And one was the Celeste Celeste, the little guys, little thin that you'd put it on the silver thing and I would put some grated cheese.

Good.

But now looking at what's available now, oh yeah, it's garbage for sure.

Speaker 3

I think everything took an tick when they started going after ladies that were trying to like lose weight, and ladies that were like living on the you know, the young urban professional that.

Speaker 2

Was out there.

Class Everything got like Celeste got classed up.

Speaker 1

Every got clear names, got yes, yeah, got a little sharper because Celeste doesn't say fucking fat fucking.

Speaker 2

From that doesn't.

Yeah, that's what it is, Elliot, Elliott's, you know what I mean?

But Alane cuisine or a Celeste pizza.

Speaker 1

Now, a single like a woman, a single woman, no kids, ripping through something yours, there's this fucking red flag.

Listen I listen if there's kids at home, okay, and listen, I say red flag for a bachelor two.

So I'm not trying to be sure what I'm saying.

You go to fucking stop and shop, okay, And that's how you know we're having fun.

You go to stop and shop.

Right, you see a chicken her mid thirties and there's no ring, and there's no kids, and she's just single.

And you see her throwing a bunch of fucking you know, AliOS, And.

Speaker 2

My name is Henry.

It's good to me deliver.

Speaker 1

Are you new in town?

Speaker 2

I think we're gonna be telling the story on our weddings some day.

Speaker 1

To be honest, you guys look at each other.

The same ship is in your cards.

You're like, this is meant to me?

No, that would be a little bit.

I'd be like, oh dude, yeah, and that was I mean that was big for me.

Speaker 4

Of like when I got married or started, you know, was living with my wife dating and my wife of like, I mean same thing with you.

Of like I can throw out these Hungermans at this classy broad that ain't you know?

Speaker 2

No, you can't she say anything that night, She kind of just.

Speaker 1

Goes really but jokingly, but you jokingly and then we you know, we ate shitty food, and you know, you.

Speaker 2

Know she's the one.

Speaker 1

But now she'll now, she'll This is how I.

Speaker 2

Know she loved me.

Speaker 1

My wife absolutely hates, hates horror movies, gore hates, won't watch hates a marathon.

And I didn't know she was into me.

And I go, babe, babe, I was living on sixty third and second with my oh, and I go, babe, Freddy versus Jason's out.

We finally get to see them fight, right how It's the thing we've been waiting for her whole and she just was like what and like we went to it and she fucking hated it and to this day because but I was looking at it.

It's but I'm like the claw, the sweater on, I got Freddy's hat.

Dude, it was so bad and I'm so embarrassed thinking about it.

But I'm like twenty four yeah, and I'm like, oh, you like, because I'm down for a horror movie, you know.

Freddy Krueger was the first thing that really scared The first thing that really scared me was the Wizard of Oz Witch.

Oh forget, I was I was a eleven twelve, and when that fucking chick started flying through laughing like that with monkeys flying around, fucked me up crazy.

But then the first Elm Street got me the first you know, nightmight now she got you were dreaming, dude, Yeah you're and you're scared.

I was like, you know, I think I had a bedroom of loads the first time I had my own bedroom, and like, I remember the Freddy poster with the woman's face and the glove right, So that freaked me out.

But then Jason's fucking people up a camp.

Now you're like, as a kid, people who would win, imagine, imagine Now now it's playing down the street.

I'm twenty four.

My wife's and I go, let's go, and she I can't believe she sat through it, knowing that, like now, knowing what she went through, you know, And I'm like, that's why I'm married with two kids.

Speaker 2

She make frozen dinners.

Speaker 1

Yeah, we came home.

We're throwing a couple of ilios.

Speaker 3

Get played ninten though I'm saying she got Hungry Man's one night, I got your anniversary, get three.

Speaker 2

I'll come over.

Speaker 1

West says, remember you did it, and like people would just look at me and I'll be like, that was twenty four Yeah, what do you what do you want me to do?

Speaker 2

Yeah?

Speaker 1

I was knocking doors, you know, I was making three hundred dollars magre complaining about that.

Yeah, yeah, I'm doing Bringer shows.

Sure, you know what I mean.

Fucking You're lucky.

I got five people to get this under.

My cousins have been splitting one dude, U Celeste, Celeste Celesti.

Celeste was big and then dude, I mean there was a there was a there was a bad one.

Was it Jensen's or something.

Speaker 2

Sounds like a jiffy loop plate mac de'malley's.

Speaker 1

But then I was just on the pivot off.

Speaker 4

There's a store brand signature from ACME.

Speaker 1

I got big on.

It's like a Dojoorna.

Speaker 4

It's a little a little smaller, like not as doe as a dojourna, a little more think crust, but not think crust.

Speaker 2

Yeah.

Speaker 4

I got big in at them in the in the pandemic, I still broke the ship.

Speaker 2

That's a pandemic turns it brought everything back.

Speaker 1

Yeah, yeah, you're at home.

But here's the thing.

Everything is so good now.

Yeah that better.

They can't funk around.

Now you have the bars that much that much more elevated.

Speaker 2

Yeah, what do they?

Speaker 1

Dominos just said they got fresh ingredients, you know all the ship.

Uh hey, Roger, you there, I'm gonna ask Roger, because Roger grew up in Jacksonville, Florida.

You grew up right.

What were the frozen You got different ros and peaches there?

Ye?

Speaker 3

Oh god, Stuffer's French bread talk about going after the ladies.

Speaker 1

Dude, dude, Roger.

Speaker 2

That was for single female hot lawyers.

Speaker 1

Stufs French Bread spangled down on them and they banging, and they had the chunky meat chopped up.

Speaker 2

The little quarter pep pepperoni.

Speaker 1

How did we forget that?

Speaker 4

We talked about that for that was like one of the first big things on the show that we like connected with was the French bread.

Speaker 2

I was about to start trashing him as the saddest colon ever.

He came in a gig home run.

Good job, Roger.

Speaker 4

That was we didn't have until college.

Weren't bringing out European ship in our house.

Speaker 2

That you were?

Speaker 1

Yeah, French breadstone, No, but I remember it was so good.

You felt more classy.

Of course, it was lighter than the red stops was a name, it was a staple, and now they're making a cozy comfort deep that the torpedo it wasn't even was not an animal.

You're you're fine.

Speaker 3

It was always too attractive.

People about to get laid.

They were like crossing their hands.

Speaker 1

You remember that bad part about it, though?

There was one bad part about it.

Do you remember there's only two very end the very end of the butt.

Speaker 2

Yeah, it was a little hard.

Speaker 1

Yeah, you could throw that thing though.

Speaker 2

Yeah.

It was like the end of the end of a loaf of bread.

Speaker 1

Yeah, it had Yes, the butt of it was a little hard, so you needed to really kind of cook it perfectly because the back would get or the worst is if you charge it, if it got black and the back you know what I mean, it's done.

Speaker 4

I tried out, quit not a lot of moisture in that tried out and wheel petrified.

Speaker 2

Wow, the stoves.

Speaker 5

That is that.

Speaker 4

That's that's the Cadillac of single console.

Speaker 1

That's that's it.

Speaker 4

Now.

Speaker 1

Does it still exist?

Speaker 4

Yeah, I'll still bang with it.

Speaker 2

I'll get you one right in five minutes.

Speaker 1

I got to my wife, got go.

Speaker 4

I was somewhere and I grabbed that.

I gotta funk.

I gotta get this and that's so wait.

She was like, I think this is the best.

Speaker 1

This is so good, and this really was.

I'm a dirt bag, like this is so good.

Speaker 4

And then she had it, and I'm thinking about all the times in my life I've had and what it will, you know, and she's having it for the first time, and she's like she liked it.

Speaker 1

No, She's like this is horrible, and I'm like, yeah, I know, but come on, you know, yeah.

Speaker 2

Try it out and the kids.

See.

Speaker 1

If the kids will leave it, that's a good yeah, don't tell them.

Yeah, just start to box out.

Be like, hey, guys, we got some French bread pizzas in there.

Speaker 4

Judge it up a little bit, little regano or something nice.

Speaker 1

Now have you got drizzled with some olive oil?

Why don't we doing whoa?

Why are we doing a drizzle?

Speaker 2

Dude?

Speaker 1

I now there you go, seriously, go get some nice shaved.

Speaker 2

You know what you could do?

Speaker 1

You that Mitch is hot, honey, Yeah, Mike, dude, you chop it.

Speaker 4

You see that guy he chops up to he makes a garberry, chops it up and puts like tomato like you know.

Speaker 1

Marin arrow on top of it would be good.

Speaker 2

Chop up.

What are you talking about?

Speaker 4

You chop up the he chops it makes it garlic right, essentially fucking it's on like Instagram and ship and then he chops it up and then.

Speaker 1

The drizzle sauce on top of it.

Speaker 4

So it's like, uh, okay, we get done whatever, we're getting off topic well here, so.

Speaker 1

I want you guys to be I think we found me and my wife might have found the the mother load of frozen dinners.

Really, it's called Kevin's.

Speaker 2

Okay, eve Ben holding out of me.

Speaker 1

Look at it.

It's called Kevin's.

Okay, if you look it up right now, Okay, look up Kevin's.

Kevin's Frozen Okay, dude, it is very very good.

You see it.

Kevin's Natural Foods.

Yes, let me get it.

I was honest.

Yeah, oh I know that.

You know that?

Speaker 2

Oh yeah yeah.

Speaker 1

They got like the pulled port.

They got like a chicken teakalaud.

My wife made a chicken dish from that.

I've never been he goes Kevin's and.

Speaker 2

Do we all ate?

Speaker 1

I was full.

Speaker 2

It was good.

It was muld have been in here all days.

Speaker 1

Kevin's is a good one.

Yeah, I've never pulled the trigger on that looks great.

If you guys can't.

If you're in a jam, you can't go to dinner and you're like, what should we do?

Dude, it's not it's no hungry man.

I can tell you that.

Speaker 2

Thank you.

Speaker 1

You know, I mean no offense.

Speaker 2

I like when everything blends together, hungry man.

Fried chicken.

I don't care who you are.

That was banging.

It was crispy, it was seasoned right, it was good.

Speaker 1

But you can't do a Colie.

The thing is frozen fried chickens rough.

Speaker 2

Not for me.

Speaker 1

Nod a frozen chicken that you can't.

Speaker 2

I do it.

Speaker 1

You could do it.

Speaker 2

I do it.

Speaker 1

You could take a brick and do it.

Yeah.

Throw it in the update.

Speaker 3

I'm gonna I'm gonna try these out this weekend.

I'll do a little research weekend.

Speaker 4

I got, I got, I got another honorable mention of the New World.

Frozen Pizza.

Speaker 1

Yes, please, Collie Power Pizza, Colliflower.

Speaker 2

California Pizza Kitchen too.

Speaker 1

Dude, Dude, I didn't know you get the cheese and the pepperoni.

One Life gave it to me.

I didn't know.

It's great.

Speaker 4

She fooled super thing crispy.

Speaker 1

I go, what is this?

Speaker 2

You didn't smell the crust?

Speaker 1

No thought, you're crazy.

Speaker 2

No, I go, I go, what is this?

Speaker 1

I go?

This is delicious?

I was thin.

She goes, you know what that is?

She goes, it's colliflower.

And then I hit her, no, bringing this ship in his house.

You fooled me.

Speaker 2

No, get the confession.

Speaker 4

Now.

Speaker 1

It was delicious.

It's great.

It was delicious.

Great.

Speaker 4

Uh And then also too, were speaking of stoves.

The Stofer's side of mac and cheese was revolutionary in our house.

Speaker 2

Oh my god.

Speaker 1

It was like you throw that in.

Speaker 4

It came in like individual size or the bigger size for the family, and you would just my I think my stepmom started doing that and you were like, what the hell is this?

Speaker 1

This is just turning into it now a.

Speaker 2

Lunch.

Speaker 3

I was going to say, the bird's eye or what's the other with green giant broccoli and cheddar broccoli cheddar.

Speaker 1

Oh that's a good one.

Speaker 2

I was.

Speaker 1

When it comes to mac and cheese, though, we would do bless excuse me.

We would do the frozen and the Stofers was a staple.

With the frozen, for sure.

You'd mix it up and then you throw it back in, then throw some pepper on that puppy.

So you throw pepper on that puppy, it's over.

But it was a velvet to shells and cheese.

Speaker 2

Yeah, that was that.

Speaker 1

But there's but there's no frozen there.

Speaker 2

Yeah, straight up box craft macaroni and cheese.

Speaker 1

Yeah, like frozen.

Still like we're doing best of frozen pizza, but we're also doing best of frozen.

Frozen is tough to get right because it's frozen, but when you get it right, it's the go to.

That's and they deserve the money.

They earned it because you sat down with scientists or whoever going chop off the pepperoni.

What if we put cheddar on it as the fourth fucking cheese?

Speaker 3

God damn it, Steven, what did I tell you with the cheddar?

Again, Let's give it a shot.

Speaker 1

They fired the first guy that came up with it.

They're just talking.

Speaker 2

Turtles brought it.

I don't think that's really REFI.

Speaker 1

There's the guy that throws the accent on it.

He's just like, all right, due, listen, I know, not so good.

What if we throw a couple of leonardo and splinters inad.

Speaker 2

That'll print it.

Speaker 1

But again that's a red flag.

Speaker 4

Yeah right, yes, when you throw extra to try to sell your shitty product.

Speaker 1

It's like that.

That's why happy meals.

Oh here's something frozen that that sometimes hits sometimes, doesn't you Ready?

Speaker 2

I know you're gonna say, white Castle, frozen Berger.

Speaker 1

This is why I love you and why you're here.

Speaker 2

Yeah.

Speaker 1

It's tough.

Yeah, it's tough because it needs to be the exact to the second.

Yes, it needs to be to the second right on the microwave where the bread is compromised.

Yes, I think you're sorry.

Speaker 2

No, I was gonna say.

You need to know the wattage.

Speaker 3

You need to know exactly.

You need to have your microwave figured out inside out.

You've had to have taken it apart and put it back together blindfolded.

Speaker 1

You need to know.

Speaker 2

The clipboard.

You need every single details.

Speaker 3

You gotta check the barometer, the wind temperature, what time of day it is this season.

Speaker 1

You should just get a bunch of fat dudes lined up with blindfolds on taking a bite, going nah, well, eighteen seconds.

Speaker 4

That's what makes it for now that I'm thinking about it, of why we keep going, like why I keep going back to certain frozen foods.

It's because it's like the volatility in the end product, and that those burgers, I go, I'm not buying them.

I don't know what the fuck I'm going to get.

I'm on, I'm in a hotel room.

I'm here, I'm there.

That's unless you know what you're getting and you're how you're cooking it, and you're going to get the end product.

Speaker 1

I'm not rolling.

Speaker 3

But if you catch those white if you catch those white castles on a good day, they weren't made on a Friday or a Monday, and you get them perfect, you could put a regular white castle burger next to it.

Speaker 2

And not know the difference.

Speaker 1

That's the thing.

It needs to be fresh, like, you need to get it right.

When it's kind of packaged.

You need to you know, maybe even throw some more of your own pickles in there.

You can't fall out.

A couple of times in the back of a Walmart, the thing back on his shell.

Sometimes you can see the thawing on the bread and it's just you're just like, you look, you know the same thing with like I think the pizza too, But the thing with pizza is pizza is a little more.

Also, you get pizza crispy enough.

Yeah, I think the structure of a frozen pizza is just built better.

You know, a steamed burger like white castle with that tiny you know, the little bun that squishes, you know it's air.

If it's wrong, that bread dead.

Speaker 3

Did you ever overcook a hot dog bunn or bread in the microwave?

What it becomes, it gets fossilized, it's crazy moisture.

Speaker 1

It's gross.

Yeah, it's fucking gross.

I can't believe he mentioned the.

Speaker 4

Fucking stuffs that is the best frozen pizza.

Speaker 1

So so we have so if we rate them, let's rate ready.

Yeah, we got Celeste, okay, we got Stofer's French bread, we got to the Stone, we got we got Red Barn and we got Ilios.

Okay, so those are six.

So I think we all agree, if we if we have to, all agree that the Stoffer's French breads one one, okay, so that's definitely.

Speaker 2

Got lest at six.

I'd put ils at five.

Speaker 1

I'm right there.

Speaker 2

I go Red Baron, w mean is that?

Speaker 1

I think that's it?

Speaker 2

Right?

Yeah?

I think you go.

Speaker 1

This is o tombstone.

I would know, this is me.

Speaker 4

This is my personal obviously the bulk.

The guts of this is going to be up for the baby.

I go, I go Stofers, I.

Speaker 2

Go lose fans.

Speaker 1

We used to love.

Speaker 2

Kevi Yeh.

Money's really going to his head.

Speaker 4

Going sers French bread first, goes stovesjorn Uh Tombstone, red Baron.

I mean I haven't I don't have eyes on this new red baron, but I'll take your word for it.

Yeah, you're you're a man of class, wealth and knowledge and taste.

I'm gonna go Barren.

I'm gonna go Leos, I'm gonna go so.

Speaker 2

Lest Yeah, all right, agree with that.

Speaker 1

Okay, So mine is gonna be We're gonna go Stower's French Bread.

Okay.

Then I'm going Red Baron.

Then I'm going to Jorna.

I respect you, Okay, So it's then I'm going to jorn oh three.

Then I'm going uh ILOs Tombstone probably or no, I don't know, however, you you got to I'm going Ilios above Tombstone, okay, yeah, just you, and then I'll go Then I'll go Tombstone second to last, and then Celest just because sorry Grandma rest or So, but that that's that's where I would go with it.

But no, the Red Baron man the new Like I said, I think I know Red Baron now is now Hyundai.

I think respect I'm sure they have Listen they listen.

They had a meeting at Red Baron and they're sitting around a conference table and they're going, the journal's fucking us up.

Speaker 4

They go, so what the guy from Hundi in here turns ship around.

Speaker 1

What are we doing?

Speaker 2

I got two words?

Tell you right?

Speaker 1

Yeah, who's the guy that designed to tell you right?

Get him in here?

Speaker 2

In here?

Speaker 1

Yes, figured this out.

But I think that that's what happened, because if I'm the top executive at Red barn and I see what's going on, because you know, they go into the stores and crushed, you know, and you see the gno's got, you know, oh hey it's not deliverous A great commercial, great great.

Speaker 4

We also we didn't talk about what do you want in the Tombstone fantastic camp?

Yeah, what are you the guys sitting there with a smoking a sig, blindfold about to get executed?

Speaker 2

What do you want to hear?

Speaker 4

Tombstone, geese and Pepperoni.

It was a little dark, but it was the nineties.

Speaker 1

Dude, it was a wide open cowboy ready to get killed.

Yeah, I want pepperoni and sausage with that.

Speaker 2

They shouldn't have went with the SS guys.

That was a little little much the Neuronberg trials wind up.

Speaker 1

But you know what, you're right.

We didn't talk about we didn't talk about the ad campaign.

Forget it, because what do you want on your tombstone?

Great, it's not deliverious.

Speaker 2

Might be better that guy, that guy's a billionaire.

Speaker 1

That might be the best one because now you're going, oh my god, we don't even have to deliver.

That's how good it is.

Speaker 2

That's how good.

Speaker 4

That's the first time it was focused on it.

It's like, hey, listen, we know we're not delivery.

You know what, we know frozen pizza is never going to be this good.

Speaker 1

Yep, but I might you for a minute, and then it might trick your guests and then the little daughters in the kitchen.

She bites it and goes, mommy, what's this this it's not delivery it'.

Speaker 3

That was pitched in a very large conference room.

The guy had the little thing, but it's not delivery, flips it.

It's There was a three second pause.

The guy at the end, the whole place started going.

Speaker 1

It was like in Big, Yes, it was like in Big when he you know what, did he say?

Speaker 2

Great job?

Josh?

Speaker 1

He goes, I don't get it.

He goes, what if we made the story and they had options and then they were just like, oh my god, that's that was the digital Robert Yeah, rest his sole Yeah yeah, yeah, he goes, what if what department did you say you were?

Speaker 2

You start?

Next?

Speaker 1

Friday had at nineties voice say, oh god, that f a Schwartz scene.

I'll tell you what you want to talk about?

Pizza.

I don't I don't know what was better than Rob Schneider saying just a cheese pizza just for you to Kevin and home along too.

When he walks out of the things so and the way it's steamed so good while he's going to the limo.

Speaker 2

Even that pizza and home alone.

One made one of the slice.

Speaker 1

Oh god, dude, forget it, little Neros.

Speaker 2

I'd love to get a slice of little Neros.

Hot chicks working them there.

Speaker 3

Fiction that and I always wanted to have that dinner that they the Chinese dinner they haven't the Godfather before they go to whack Salozzo Oh yeah, how good.

Speaker 2

Does that look?

Oh god, the bud tall boy and some Chinese they're eating out of the cart.

Speaker 1

One of the best pizza scenes in a movie, the best pizza scenes.

To take a good one.

Along came Polly with still de Grease and yeah, yeah, he takes it.

He goes, that's my favorite part.

Speaker 2

Favorite.

Speaker 1

He puts it on and he goes, I don't think it's gonna work out for your roup.

That's a great pizza scene.

Speaker 4

One of the one of the great ones that I it's not that it's but uh from the lou The intro is like the and it bends, and it was just that's like to us of like we were, you know, started in the village, the whole thing.

You're like, that's yeah, I've eaten that.

It's just like that's iconic.

Speaker 2

I've always had a thing for sALS Pizzeria and do the Right Thing.

That's everybody got.

Speaker 1

Like sALS Pizzeria.

Do the Right Thing is so New York looks and it's so good.

Yeah, I would say the home alone the Along came Polly, That one is a really good one.

And then and then did Sopranos.

How I'm sure I'm sure there must.

Speaker 3

I can't think the one where when AJ got caught throwing the stuff through the uh, the the window with the trophy case at the pool.

Speaker 2

It was a custom job.

It was like meatball, sausage, whatever, extra cheese.

Remember when the cops went in and they questioned the old guy.

Speaker 1

Yeah, right right, right right.

Speaker 2

But if you want to I swear to God, we say this all the time.

We're friends of them.

We love them.

Chrissy's Pizza in Green Point in Brooklyn.

Speaker 3

If you want a piece of pizza pie, that's gonna take you and put you back into Brooklyn in the nineties.

Speaker 2

That is that pizza.

Speaker 1

So let me places like that do frozen no, see, because you know somebody these places are doing that now, yeah they are somebody.

These places are making their pie that everybody loves, shrink, wrap it whatever they do, and then shipping it and then you just open it, put it in, put it on for five minutes, boom, pizzeria to table.

That's coming.

Walk my word, that's coming.

Because now it's gonna just keep getting better.

It's gonna get better.

Now with technology, you can ship things.

You put it in a box of ice and then it gets there.

There was somebody on Shark Tank cranking out incredible pies.

Then you get them out into the stores.

Speaker 4

You know, my buddy, I'm in.

Speaker 1

I want better pizza everywhere.

Speaker 2

Now we bring the pizzeria to you.

Speaker 1

There you go, I mean we bring Do you have frozen pizza on your fridge right now?

A freezer right now?

Speaker 2

Bring me here.

You start asking questions about my home.

One yeah, I got one in there.

What is it?

It's an Ilios.

We have a box Ilios because my nephew was just up here.

Speaker 4

Okay, you no, we just moved, so we're you just moved a couple days ago.

Speaker 1

I bare bones at the moment.

Speaker 2

Sometimes I lied about my nephew.

He hasn't been up here.

I got a box supremum my pizza.

I don't know why I lied.

Speaker 3

I do have a box of cinnamon or cinnamon eggo mini waffles and the thing from when my nephew was here.

Speaker 2

I got the pizza.

I just thought I should be honest with the.

Speaker 1

Audience, so I buy Firs a pizza.

Speaker 4

It's going that night you go to Foley Souse.

Speaker 1

There's all fucking rappers and burgers.

My nephew was Everything is his nephew empty thirty rack.

My nephew is here.

He's thirty eight three empty bottles of gins.

He's a good kid.

Oh my god, dude, I could sit with you guys all fucking day.

Dude.

Speaker 2

This was so fucking We love you, buddy.

Speaker 1

No, dude, thank you so much for doing this.

I think guys, there you go.

I mean you could go to the supermarket try them all out, you know, even like I think now I got to tell my son about the bagel thing with his friends, because that's the fuck they're they're they're still right.

These kids, they don't nah, dude, these kids don't get it.

The other day I said, you guys want to go to sushi.

There was like I'm playing x FO, Like what, Yeah, you know.

Speaker 4

It's different you gotta do with kids.

Speaker 1

There's no fight.

Yeah, there's no We had to fight.

Speaker 2

Fight that.

Speaker 1

We had to fight.

That's why when Harold and Kumar wanted White Castle, you watched that movie, because they fought for it.

They went.

Now it's like now they just did.

There's that doesn't exist sushi when you were a kid.

Speaker 4

That's a great premiership, it is, right, It's a great premise for a bit Howard and Kumore had to fight.

Speaker 1

That's why we watch.

That's why we watched.

They kept fighting, they got arrested, they broke out a jail.

It was an adventure to get a burger.

Speaker 4

And now these kids are like dynamite rolls.

Speaker 1

Dynamite rolls are sitting there, you know, all of a sudden, a car pulls up.

I go stay, nobody's coming to the house.

Are those headlights?

There's just fucking bags of ship bags of food.

Speaker 2

You know.

Speaker 4

He walks out with a controller and a headset on grabbing it.

Speaker 1

Fight.

You know what I mean?

Speaker 2

You got with Sabbi Aoli, he knows.

Speaker 1

Hey, George to kids, all right, you get that oil change.

My dad will tip me the problems.

Speaker 2

Don't get oil on the driveway, my dad will freak out.

Speaker 1

You got that tire fixed?

Guys, thank you well please obviously you guys know you have to check out if you haven't checked out the ru Garbage, if you haven't checked out the ru Garbage podcast.

Speaker 4

Okay, you know we're with your episode.

You got some of the you got some of the most plastic episodes.

Speaker 1

I mean, dudey, I I could honestly say that there's no better feeling that I have on a podcast, and with you guys, there's it's it's the most fun that I've had.

But you guys are so good and I want to make you feel weird and uncomfortable that that's what happens when you give comedians compliments.

You guys are so good at what you do and the way that you do it.

That's why it's the best comedy podcast in the world.

Speaker 4

Listen and if you haven't seen it, and start with Pol's episodes.

And if you don't like berseys episodes, they showing for you.

Speaker 1

That's what it is.

If you don't like that episode, you ain't gonna like nothing.

Speaker 2

Keep it.

Speaker 1

I I say all the time I go on the road and there's people that are just like, dude, are you garbage?

That's why I'm here.

Are all the cities all over and you guys, every time I put my specials out, it's like army of garbage here for you.

It's because of you guys, and dude, we I told you a long time ago before you guys.

I remember we were at Mohegan's son and you were like, hey man, I'm working on this new podcast.

Couple.

You were like a couple of weeks like I think this and that.

You were doing the beer reviews and all that ship and now you were like, I think we got something.

And then dude, it just popped off.

And the only thing that sucked for me was I loved working with you, you know, because we we had some good Remember that meal we had, you know what I'm saying.

I was thinking that meal of mohegan something.

My wife, you and your wife we all ate before after one of the after and then they like and then but we were sitting there.

It was just like one of those moments.

Speaker 4

We're sitting at that bar and there they have like the mechanical there's people riding the mechanical.

Bully was sitting there trying to have We're trying to you know, trying to preservers there, you know, fat chicks on the fucking on the mechanical.

Speaker 1

Bullget.

But I got annoyed because they were like, hey, did they say we got to get out of there?

Speaker 4

It was something misd not like we're given you were correct, and the thing they were trying to we did the show and we were trying to sit down having dinner like piece of meat.

Dude, dude, and they were trying to rush us out, and he's going, we just did the show, Like.

Speaker 1

I can't do it on headlining a joint.

Speaker 4

I can't have ten minutes my headline.

Speaker 1

The drawing time, I got my buddy here.

You know, we had a great night.

His wife's there, My wife's there.

We sit down before we go to our hotel room.

I don't know what we got.

We got some burgs, some dishes, whatever, steak whatever, and all of a sudden like fucking rushing us, and I'm going, what and I got really, I mean the chairs up.

They would know they't, but they were just like hey, like they were like telling us, we you have to wrap it up.

Like I'm like fucking slugging a beer back in front of my wife because I'm going, yeah, it was ridiculous.

Speaker 2

I remember that.

Speaker 1

And then and then the one time I'll say when I really was like I love going with this guy was when we were in Houston and a guy goes, A guy goes.

He was just really nice to us because I had asked him the night before if I could watch the Nick Game in there right, and like no place had the Nick Game on it.

He's like, hold on, let me see and he like goes out of it was almost like the guy in right aid with the scissors.

Speaker 2

So I was like, I forget about this, peel.

Speaker 1

Out another twenty no.

So he's like, you know what, I can't get that.

It was like a like a nice restaurant.

I go, dude, you want out of your way?

I go and perform and so and so, you know, come to the show.

He comes to the show with like four people, and after in the meet and greet, he goes, hey, if you and Kevin want to come out, He goes, dude, we had snow crap.

Must I remember that fifteen?

This meal for like, oh what was the name of the place, True Lucks, True Lucks.

Speaker 2

He talked about this meal for like three years.

Speaker 1

They're bringing like they're bringing like desserts that were on fire, like flame, like flamed, did the whole thing.

And then you guys pop off with ru garbage, so fucking happy and uh yeah yeah and plug whatever else you got guys.

Speaker 4

Dates Yeah, yeah, we're on the road right now, right now, and uh we just announced a bunch of twenty twenty six dates.

Speaker 1

Ever, all tickets are available on Argy Garbage not kind of yeah, there you go.

Speaker 2

We love you, buddy for all my dates.

Speaker 1

Go I love you guys too for all my dates.

Go to Paulmsey dot com and check it out guys everywhere you get your podcast.

Thank you guys.

Rate review of the show and I will see you guys next week.

Subscribe to YouTube channel.

Speaker 2

Thank you, Thank you, Buddy.

Speaker 5

Wrong one

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