[SPEAKER_02]: This is the most disgusting episode of chewed up.

[SPEAKER_02]: I'm sorry.

[SPEAKER_02]: I gotta be on most popular episode after the one another one listens to.

[SPEAKER_02]: There will be no middle.

[SPEAKER_01]: Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha [SPEAKER_02]: Hey everybody welcome to chewed up.

[SPEAKER_02]: Here we go.

[SPEAKER_02]: You may ask yourself what is chewed up chewed up.

[SPEAKER_02]: It is myself, Carl Hall, Quentin Kelly, formerly of the chew.

[SPEAKER_02]: Here we are seven years later.

[SPEAKER_02]: You're a man.

[SPEAKER_03]: And chewed up.

[SPEAKER_06]: You know, taking it into our own hands.

[SPEAKER_06]: We don't need to do it work.

[SPEAKER_02]: Yeah, do it podcast with no bosses.

[SPEAKER_02]: I don't know why I'm talking like this.

[SPEAKER_02]: Really what it is is the three of us love each other a lot.

[SPEAKER_02]: Yes.

[SPEAKER_02]: We text all the time and we decided like, you know, we do some really funny stuff over tech.

[SPEAKER_02]: So why not just turn it into a podcast, give the people what they want.

[SPEAKER_05]: I'm going to cough.

[SPEAKER_02]: Excuse me.

[SPEAKER_02]: There you go.

[SPEAKER_02]: I'm going to do it too.

[SPEAKER_02]: Good.

[SPEAKER_02]: I'm not going to do it.

[SPEAKER_02]: There's nothing wrong with me.

[SPEAKER_06]: I'm holding it in this car.

[SPEAKER_06]: Oh my god.

[SPEAKER_06]: Yeah, on chewed up, you might hear about bodily functions more than you did on the chew.

[SPEAKER_06]: We're going to be, we're a little bit more ourselves.

[SPEAKER_02]: We're a little more.

[SPEAKER_02]: Yeah, we curse a lot more.

[SPEAKER_02]: Plants is a lot of cursing, but a good damn amount of it.

[SPEAKER_02]: More sex references.

[SPEAKER_02]: Yeah, more sex references for sure.

[SPEAKER_05]: We had them, but I didn't know I was making them a day.

[SPEAKER_02]: If you didn't watch the tune, you missed out on Carla making seven years of sex references and not even knowing.

[SPEAKER_02]: But what we do is one day, once they Friday, we release the podcast, we're going to give you a breakfast or not a breakfast, a starter, an entry and a dessert.

[SPEAKER_06]: Yeah.

[SPEAKER_06]: And today's Friday.

[SPEAKER_02]: So, is there was dessert?

[SPEAKER_06]: Oh, hi, hey.

[SPEAKER_06]: What do you got for us?

[SPEAKER_06]: Click 10 Cali.

[SPEAKER_06]: Well, I did some recipe testing for the perfect hot chocolate.

[SPEAKER_06]: And I think I found it.

[SPEAKER_06]: Now, obviously it's very subjective, but I feel like this recipe is easy and accessible and delicious.

[SPEAKER_06]: Like quintessential hot chocolate.

[SPEAKER_06]: That's what I was going for.

[SPEAKER_06]: I know Carly, you love a hot chocolate.

[SPEAKER_05]: I'm so excited about this.

[SPEAKER_05]: I love hot chocolate.

[SPEAKER_05]: I drink hot chocolate all year round.

[SPEAKER_05]: Oh, really?

[SPEAKER_05]: I love hot chocolate.

[SPEAKER_06]: I'll be curious to hear if you're up.

[SPEAKER_06]: If my method is the same as your method for making hot chocolate, or do you scoop the powder into the milk?

[SPEAKER_05]: Uh, don't I think, um, no, I'm making...

He's coughing enough.

[SPEAKER_02]: And, don't you?

[SPEAKER_02]: Judging right back.

[SPEAKER_05]: Um, no, I melt chocolate.

[SPEAKER_05]: And I had the Mexican chocolate.

[SPEAKER_02]: Oh, yeah, I see you fancy, yeah.

[SPEAKER_02]: You fancy it.

[SPEAKER_02]: So, like, [SPEAKER_02]: Like, I do love hot chocolate, I don't trigger your own, but you don't drink alcohol.

[SPEAKER_02]: So like, you like a lot of different beverages that make you happy.

[SPEAKER_02]: Like I, like when you're doing not chocolate, but you're happy I'm drinking bourbon.

[SPEAKER_05]: No, that's true.

[SPEAKER_05]: Yeah, I like fun beverages, and so for me, but I feel like this is kind of like a dessert.

[SPEAKER_05]: Is drinking your dessert?

[SPEAKER_02]: It definitely is.

[SPEAKER_02]: Could dessert be a drink?

[SPEAKER_02]: Is that their, they're sure?

[SPEAKER_06]: I mean, if you put enough marshmallows whipped cream and cherries on it, it's totally dessert, right?

[SPEAKER_06]: I want to set the scene, though, right?

[SPEAKER_06]: It's like, we're in fall.

[SPEAKER_06]: I'm just thinking of whether it's chilly like there's that day where it's like, oh, I need to wear a heavy sweater And the leaves are changing.

[SPEAKER_06]: I'm gonna go for a nice long walk, and you go for that walk and you're in nature You're seeing the birds you're seeing the bees You lose a [SPEAKER_06]: And then you come home and you're like, oh, I got a little bit of a chill.

[SPEAKER_06]: Let's make some hot chocolate and set hot chocolate on the porch.

[SPEAKER_06]: So this is what we're doing today.

[SPEAKER_06]: I love it.

[SPEAKER_06]: So this is my recipe per cup.

[SPEAKER_06]: All right, so now if you want the recipe, you can write it down now, or you can memorize it, or you can go to 2dupshow.com, and the recipe is on there, like all the rest of our recipes.

[SPEAKER_06]: So, [SPEAKER_06]: For one serving, it's one cup of whole milk and two ounces of bitter sweet chocolate, but I'm making three, so I'm going to be tripling all of this, right?

[SPEAKER_06]: So that's good math, right?

[SPEAKER_06]: You got some good math going on.

[SPEAKER_06]: I got, I'm going to be confused, I guarantee, and maybe the question for you.

[SPEAKER_02]: And this is maybe for my own entertainment or the entertainment of our listeners viewers at home.

[SPEAKER_02]: I know how much you like when you decide you want to do a recipe, you put a lot of testing into it.

[SPEAKER_02]: Could you just set up that one time?

[SPEAKER_02]: Set up your phone.

[SPEAKER_02]: I would love to watch the process of one because you're so hard on yourself.

[SPEAKER_02]: You get a fist when it doesn't work.

[SPEAKER_02]: And then like happy when you hit.

[SPEAKER_02]: Like that can be like, you know what was when you were getting, you get all the cards.

[SPEAKER_06]: Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah [SPEAKER_06]: She's done demons like reading the paper or something.

[SPEAKER_06]: I'm like, let me cook something.

[SPEAKER_06]: I was like, it's literally in every direction.

[SPEAKER_06]: So I don't know a little bit like, you know, I like to cook this.

[SPEAKER_05]: I don't, I don't, you're right.

[SPEAKER_05]: See, watch television.

[SPEAKER_05]: I sometimes, for this, I may not be resting in anything.

[SPEAKER_06]: Keep it real, garlic, keep it real.

[SPEAKER_05]: You know, that doesn't even.

[SPEAKER_05]: But when I was working on my baking book, that was one of the hardest things.

[SPEAKER_06]: Well, yeah, baking is really, I mean, you got to test.

[SPEAKER_06]: I mean, you can screw up just a little bit of baking, you know, you can screw up like just a little rest.

[SPEAKER_06]: What, hello words, you can screw up by a quarter teaspoon of baking soda, for example, in a recipe.

[SPEAKER_06]: And it's got to change the thing altogether.

[SPEAKER_06]: So it's must work for sites than like doing a hot chocolate recipe.

[SPEAKER_05]: Yeah, but still, but I think your recipes work because you have tested them.

[SPEAKER_06]: Well, yes, this is why I only have like 10 recipes in my repertoire.

[SPEAKER_02]: You may have noticed some of the boards and plates we're using, those are all from front gate, including some from my very own collection.

[SPEAKER_05]: Let's get everything from outdoor furniture to decor to entertaining essentials, all made with quality, comfort, and style in mind.

[SPEAKER_06]: And since most of it is designed in-house, you can't buy their pieces anywhere else.

[SPEAKER_06]: Front gate, thanks for making our spread, looks so good.

[SPEAKER_06]: The more information go to frontgates.com.

[SPEAKER_06]: Quick shout out to our friends at all-clad for keeping our kitchen run and smooth.

[SPEAKER_05]: Y'all, they've been crafting Cookware in the U.S.

[SPEAKER_05]: since the 70s built to last and trusted by chefs and rewear.

[SPEAKER_02]: Decades of innovation fully bond its deal and even heating they have been the standard for pots and pans.

[SPEAKER_06]: So thank you all, Cloud, for being part of the madness today.

[SPEAKER_06]: But more information, go to allclad.com.

[SPEAKER_06]: All right, so you've got for every cup of whole milk and if you're lactose intolerant, you're sporey.

[SPEAKER_05]: I think he's another milk.

[SPEAKER_06]: Could, I don't know.

[SPEAKER_05]: I can test that, that's good.

[SPEAKER_06]: I didn't test it, then it's your recipe.

[SPEAKER_05]: Yeah, I don't know.

[SPEAKER_05]: Look, don't change everything as they didn't work.

[SPEAKER_02]: Like an old milk or an almond milk is probably worth it.

[SPEAKER_02]: I guess you could do it.

[SPEAKER_05]: I don't know what Jamie and that is very creamy.

[SPEAKER_05]: Like the the oat milk that is used for barista, the barista.

[SPEAKER_02]: It's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it's it [SPEAKER_02]: information.

[SPEAKER_02]: Um, but I'm starting to believe that some of this isn't been retested or anything, but like when I turn over the box of some of those other milks other than playing old who cowfuck milk, um, like the [SPEAKER_02]: Some comedians said that wants to make me laugh, so I just regurgitate it a lot.

[SPEAKER_02]: But there's a million or several ingredients.

[SPEAKER_02]: What's the different ingredients to make that milk stable and everything?

[SPEAKER_02]: Yes, yes, yes.

[SPEAKER_02]: I sometimes think you're just better on drinking milk.

[SPEAKER_06]: Again.

[SPEAKER_06]: Oh, speaking of lactose after I finished this recipe, should we tell the egg yolk story?

[SPEAKER_05]: Yes, please.

[SPEAKER_06]: Should we just tell it?

[SPEAKER_06]: Because I mean, this is some great storytelling that will happen.

[SPEAKER_05]: I'm going to take on my lactate.

[SPEAKER_06]: Oh, you have for that.

[SPEAKER_06]: OK, so once again, a cup of milk, two ounces of bitter sweet chocolate, the good stuff.

[SPEAKER_06]: And for that, we're all two that we're going to add two tablespoons of sweetened condensed milk.

[SPEAKER_06]: So I'm adding six tablespoons, because that's a multiplying of three for the three of us.

[SPEAKER_06]: So the sweet and condensed milk does a couple of things.

[SPEAKER_06]: It adds richness to the whole situation and a little bit of sweetness.

[SPEAKER_06]: Yes, it does.

[SPEAKER_05]: Oh, my gosh.

[SPEAKER_06]: And you want to keep whisking as you're doing this, because you don't want anything to burn on the bottom of the pan.

[SPEAKER_06]: You don't want to scald your meal.

[SPEAKER_06]: Well, you want it to be a little bit warm.

[SPEAKER_06]: And also, the more you start like this, the fluffier it gets.

[SPEAKER_06]: And then also, to dash of...

[SPEAKER_06]: vanilla extract, the good stuff if you have it, and pinch a salt.

[SPEAKER_06]: Absolutely.

[SPEAKER_06]: You need a little bit salt to bring that flavor out.

[SPEAKER_06]: Great to ever use a vanilla bean, please.

[SPEAKER_02]: Yes, that's cool.

[SPEAKER_02]: It's a little pricier, but we, Georgia Brown, a good, I think it is so good.

[SPEAKER_02]: Right?

[SPEAKER_05]: I mean, it is, and I feel like, what is it's suspended in?

[SPEAKER_02]: I don't know.

[SPEAKER_02]: That's a really good question.

[SPEAKER_05]: I think it's like sweeter or something.

[SPEAKER_02]: Yeah, I don't know.

[SPEAKER_02]: It's like a simple syrup or something.

[SPEAKER_02]: I don't know what it is, but it's good.

[SPEAKER_06]: Mm.

[SPEAKER_06]: Now, Carla, I know that you like your chocolate milk.

[SPEAKER_06]: A little bit less chocolatey, like more milky, so I'm curious.

[SPEAKER_06]: If you think that this is too much chocolate for you, because I did the test.

[SPEAKER_05]: I don't think it is.

[SPEAKER_02]: You don't think it's too much.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: I could never have enough.

[SPEAKER_02]: I like that drinkable chocolate.

[SPEAKER_02]: Like I'm.

[SPEAKER_02]: This is good.

[SPEAKER_02]: This goes back to the right.

[SPEAKER_02]: So the two ounces, you like the two ounces.

[SPEAKER_05]: I like the two ounces.

[SPEAKER_02]: Two ounces per cup.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: That's perfect.

[SPEAKER_05]: Yeah.

[SPEAKER_05]: You're probably, would you go more?

[SPEAKER_05]: I mean, I love it like that.

[SPEAKER_02]: I could go more.

[SPEAKER_02]: For me, there's almost no such thing as too much stock.

[SPEAKER_02]: OK.

[SPEAKER_02]: I'll admit.

[SPEAKER_05]: But you had the cayenne over there.

[SPEAKER_06]: I have the cayenne because if we, I thought we could add some booze to the hot chocolate just to play around things a little bit, like because I know that you don't drink alcohol, but I thought that maybe I don't have a sip.

[SPEAKER_06]: But like, well, let's, let me serve this first.

[SPEAKER_02]: And then we'll talk.

[SPEAKER_02]: All right.

[SPEAKER_02]: So I mean, Carla can't have this espresso, but like a espresso powder would be good in there too.

[SPEAKER_06]: Yeah, that's true.

[SPEAKER_06]: But this is I just wanted to give you guys at home, or in the car, wherever you are right now, just a basic blueprint for making hot chocolate.

[SPEAKER_06]: So it's the two ounces to one cup.

[SPEAKER_06]: And it's better sweet.

[SPEAKER_06]: The best chocolate that you can find, obviously, break it up into pieces.

[SPEAKER_06]: melted in the hot milk, and I just made a complete mess of that.

[SPEAKER_05]: It's okay, I'm back then.

[SPEAKER_06]: All right.

[SPEAKER_06]: Michael, what would you like?

[SPEAKER_06]: We're a little rum a little shot of it.

[SPEAKER_06]: I'm going to be right.

[SPEAKER_06]: Okay, there you go.

[SPEAKER_02]: Pass that down.

[SPEAKER_02]: Probably didn't even notice.

[SPEAKER_02]: She was.

[SPEAKER_02]: This cup was on the edge.

[SPEAKER_02]: Oh, my God.

[SPEAKER_02]: The cup was on the edge.

[SPEAKER_02]: I did.

[SPEAKER_02]: She took it.

[SPEAKER_02]: She.

[SPEAKER_02]: This my cup we started off before the segment started.

[SPEAKER_02]: It was here.

[SPEAKER_02]: And I saw her look at the whole situation.

[SPEAKER_02]: And I watched her do that.

[SPEAKER_05]: Oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no [SPEAKER_06]: That's the right sweetness for me.

[SPEAKER_06]: It's not too sweet.

[SPEAKER_06]: It's the right amount of chocolate for me, not too too chocolatey.

[SPEAKER_06]: I think I'll do the cayenne because it feels like alcohol.

[SPEAKER_06]: Or a little, okay, yeah.

[SPEAKER_06]: You don't make alcohol burns my mouth.

[SPEAKER_06]: Give yourself a little pinch.

[SPEAKER_06]: Be careful.

[SPEAKER_06]: No, that's nice, yeah.

[SPEAKER_06]: And then...

[SPEAKER_06]: I don't remember much more plans for today.

[SPEAKER_06]: Me either, that's why we're doing this.

[SPEAKER_06]: All right, I'm going to do a little Bailey's and a little friend, Jelika, you know what they call that?

[SPEAKER_06]: The old nutty Irishman.

[SPEAKER_05]: I forgot to add some.

[SPEAKER_06]: Angelica's hazelnut and Bailey's is Irish.

[SPEAKER_05]: So that was like the cream is so beautiful for me to tell you.

[SPEAKER_05]: I love a beautiful whipped cream.

[SPEAKER_06]: I know, you would always say on the two, if the prep kitchen brought out the whipped cream and it was too whipped to you, or at least with overdone.

[SPEAKER_05]: Oh my God, this is so gorgeous.

[SPEAKER_02]: So I did rum and then I did whipped cream and now I'm putting a little shave bittersweet chocolate on top.

[SPEAKER_05]: Oh, I'm gonna do that too.

[SPEAKER_06]: I'm gonna do marshmallows and whipped cream.

[SPEAKER_06]: Okay, thank you very much.

[SPEAKER_06]: Thank you very much.

[SPEAKER_05]: So because I did marshmallows, cayenne, whipped cream, and a lot of chocolate.

[SPEAKER_05]: I think the overhead camera's gonna have to get all the chocolate that I put in there.

[SPEAKER_02]: Um, I didn't, I didn't spot me because then it, like, you know, I love some of those Mexican chocolate desserts with chilies in it.

[SPEAKER_05]: Yeah, and it sort of balances it out.

[SPEAKER_05]: Mmm.

[SPEAKER_06]: Bye.

[SPEAKER_05]: I've been once years again.

[SPEAKER_06]: Hmm, I do Bailey's and Fred Jellica.

[SPEAKER_06]: Oh.

[SPEAKER_06]: That's called a nutty Irishman.

[SPEAKER_06]: Oh, okay.

[SPEAKER_06]: And, uh, Marshmallow Wicka.

[SPEAKER_02]: Could we just rename it to Clinton Kelly?

[SPEAKER_06]: Yeah.

[SPEAKER_06]: Ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, [SPEAKER_05]: are a little bit less, but they don't watch themselves, they're more true.

[SPEAKER_02]: I was just gonna say, like, I don't think any, I think as we get older and more confident in ourselves, we become less guarded, which makes you probably a true version of yourself, which sometimes is good, unless you're an asshole, then it's not good.

[SPEAKER_02]: But nobody hears an asshole, so it's like, [SPEAKER_02]: I like when people get a little bit, we'll call it crazier with age, because they're just a little bit more.

[SPEAKER_06]: I know, I know.

[SPEAKER_06]: I'm calling my friends distilled versions of themselves.

[SPEAKER_06]: The older we get, like, all the excess stuff sort of goes away and you get melted down to your core, you know, you really are.

[SPEAKER_06]: It's a person, right?

[SPEAKER_06]: And so a lot of people are just, just a little crazier.

[SPEAKER_02]: A little crazier.

[SPEAKER_02]: Yeah, crazy.

[SPEAKER_06]: But it's a nice that he's go away, for example.

[SPEAKER_06]: All right, so I'm almost impressed.

[SPEAKER_06]: I think that we should tell, share with our, [SPEAKER_06]: the Agnog story.

[SPEAKER_02]: So the Agnog story starts.

[SPEAKER_02]: Before we get into the Agnog story, which is real quick, I just want to give a precursor.

[SPEAKER_02]: There were a lot of things that happened during the course of the chew that we'll just say, it unsettled our stomachs at different levels.

[SPEAKER_02]: Yes.

[SPEAKER_02]: If you don't like poop talk, don't listen to it.

[SPEAKER_02]: What nothing was quite unsettling.

[SPEAKER_02]: as agnogate.

[SPEAKER_06]: Agnogate.

[SPEAKER_06]: Okay, continue.

[SPEAKER_06]: I almost, now I want to preface your preface by saying, remember the first season of the chew when it was like, I wasn't used to eating all of these foods and sometimes foods would sit out on the counter slightly too long and it takes you a little while to build up a resistance to that stuff.

[SPEAKER_06]: So there are times that are, you know, right?

[SPEAKER_06]: My system was clean right and then I started doing the two and I had I feel like all new bacteria was introduced into my body Yeah, and also like if I had silly in my hospital one more time.

[SPEAKER_06]: Yeah, like I was about to shoot myself Yeah, well, there was times where because we reached the shoot the two in the morning and then I would go to whatnot to where after work [SPEAKER_06]: And there were times in the car, from the true studio on the Upper West Side to the whatnot to wear studios.

[SPEAKER_06]: On the East and East 20s, I was literally praying to the Lord above that I did not shit my pants and the, and the, what not to wear with white pants?

[SPEAKER_06]: Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha I'll tell you what not to wear.

[SPEAKER_06]: I would literally, ha ha ha ha ha ha ha ha I would be like, wait, come on, come on, come on, [SPEAKER_06]: So awful.

[SPEAKER_06]: Okay, so the I don't I think it was maybe season two or maybe season one with the egg Nug those season two season two season two are my My friend Gina has a great egg nug recipe and I said Gina give me your egg nug recipe We'll do it on the chew and so her egg nug has We had raw eggs in it now.

[SPEAKER_06]: This is if you'd know where your eggs are coming from great I don't know if our culinary producers knew where the eggs were coming from they've known that they care nor did they care [SPEAKER_06]: So, I make Gina's delicious egg nug on the show.

[SPEAKER_06]: We all have it.

[SPEAKER_06]: And I think final segment would be fine.

[SPEAKER_06]: Final segment.

[SPEAKER_06]: It was a Thursday.

[SPEAKER_06]: So, we were all done.

[SPEAKER_06]: And I remember this because I was in a car going to La Guardia Airport.

[SPEAKER_06]: I remember where I was.

[SPEAKER_06]: Everybody remember where they were.

[SPEAKER_06]: So we all start texting each other.

[SPEAKER_06]: Hey, is your stomach okay?

[SPEAKER_06]: No!

[SPEAKER_04]: No, it's not okay.

[SPEAKER_06]: Do you remember that we were just texting like, I was like, I was like, I was dropping one at a time.

[SPEAKER_02]: You were the first of the texts.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: I was like, I'm fine.

[SPEAKER_02]: I'm fine, I'm fine.

[SPEAKER_02]: And then I think Carla might have been next.

[SPEAKER_02]: She's like, oh, oh.

[SPEAKER_02]: Yeah.

[SPEAKER_05]: No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no [SPEAKER_02]: Steph still fine, and then Mark was like, I'm not going to make it home, and then I was the last to go down, which was terrible news for me because that day, I was going to meet Liz in East Hampton, and I got on the journey.

[SPEAKER_06]: Oh, oh!

[SPEAKER_06]: You don't know the Hampton Ginny is a bus from Manhattan to the Hamdons.

[SPEAKER_02]: So I've been this very And I'm I'm going to the person will remain nameless, but that day on the chew We had a very famous supermodel for money on the show with us and I get on the jitney The place I get on the jitney.

[SPEAKER_02]: There's no one on the jitney, but me and I'm like I'm on the jitney by myself And I'm sitting there and I read the text and I'm like, oh, these guys This is hilarious.

[SPEAKER_02]: What did that but and then I'm like oh [SPEAKER_02]: But I'm the only one on the journey.

[SPEAKER_02]: So I proceed to the journey bathroom, which if you got a, I'm a journey bathroom.

[SPEAKER_02]: If the worst day of your life, what are you going?

[SPEAKER_02]: Right away, right away, right away.

[SPEAKER_02]: But there's no one on the bus.

[SPEAKER_02]: I mean, the job is gonna, well, during things, the bus, the journey stops, and I hear two more people get out.

[SPEAKER_02]: I feel like I died four times in the bathroom and I'm like, oh God, what am I sitting in the front?

[SPEAKER_02]: Please, God.

[SPEAKER_02]: And I walk out of the bathroom in the jettin' and I'm walking towards my son.

[SPEAKER_05]: Well, I came at first.

[SPEAKER_02]: And then we went to the bathroom and my seat.

[SPEAKER_02]: It was the supermodel that was on the show that day.

[SPEAKER_02]: And she's like, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God, oh my God [SPEAKER_02]: Oh, she was on the first show we did that day.

[SPEAKER_02]: So we did two others, they were for the party.

[SPEAKER_02]: So I didn't have to worry about her dying from the egg dog that took all of a sudden.

[SPEAKER_05]: Oh my god, oh my god, you thought when you were texting, I guess who was on the journey?

[SPEAKER_06]: I mean, we were all laughing.

[SPEAKER_06]: You made it home first.

[SPEAKER_06]: I was on the FDR Drive and I was in a limo, not a limo, like a car service.

[SPEAKER_06]: And I was like, I don't think I'm going to make it.

[SPEAKER_06]: And on the FDR Drive, you can, there's no way to stop.

[SPEAKER_06]: There's no way to stop.

[SPEAKER_06]: So I hold it all the way to the Guadier airport and I'm just like, I get out of this car and I'm like, there's like a skycap, I'm like, where is the bathroom?

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[SPEAKER_02]: Oh, God.

[SPEAKER_02]: Yeah, as we're just going through everything right now, like, it should guys get older.

[SPEAKER_02]: How much more often do you pee than when you were younger?

[SPEAKER_02]: Oh, yeah.

[SPEAKER_02]: Is that a significant amount?

[SPEAKER_02]: Yeah.

[SPEAKER_02]: No.

[SPEAKER_06]: You know, how do you guys get up and pee in the middle of the night?

[SPEAKER_02]: Yeah, I've been checked in everywhere.

[SPEAKER_06]: It's once for like, I do what you do.

[SPEAKER_06]: You lose muscles everywhere.

[SPEAKER_05]: Yeah.

[SPEAKER_05]: Ha ha ha ha ha.

[SPEAKER_05]: You're a my boss is just right.

[SPEAKER_06]: I'm kegling right now, I'm fine.

[SPEAKER_02]: Ha ha ha ha ha.

[SPEAKER_02]: So, am I.

[SPEAKER_02]: We don't want these long trips.

[SPEAKER_02]: Liz and she's always been this way.

[SPEAKER_02]: Liz could go, like, I feel like six days without peeing.

[SPEAKER_02]: I'm like, you drink water, like, how is it?

[SPEAKER_02]: You know, so like, I'm like, well, like, we're driving back to Cleveland.

[SPEAKER_02]: You know, it's like an eight-hour drive.

[SPEAKER_02]: And I'm like, oh, I gotta pee, you know, like, three-hour mark.

[SPEAKER_02]: And then for whatever reason, like, 40 minutes later, like sometimes like, I gotta pee, and she's like, oh, come on.

[SPEAKER_02]: And like, one time she handed me, like, a water bottle.

[SPEAKER_02]: I'm like, I can't, one human is this kind of aim going 90 miles per hour in a car.

[SPEAKER_06]: Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha [SPEAKER_06]: at the McDonald's, way up in, of state, New York.

[SPEAKER_06]: And then, I hit traffic, and I was like, oh, this guy, Coke is running through, running through me.

[SPEAKER_06]: So I was like, it was just me in the car.

[SPEAKER_06]: Bumped it, bummed it, bummed it, traffic, and it was not going anywhere.

[SPEAKER_06]: So I peed in the cup.

[SPEAKER_06]: Yeah, so I haven't done that in like 30 years.

[SPEAKER_06]: So that was, yeah, it's a field college thing to do.

[SPEAKER_06]: Yeah, but the car was in, I had to put the car in park.

[SPEAKER_06]: I don't think I could have done it while driving.

[SPEAKER_05]: Because I'm older, right?

[SPEAKER_05]: Well, that was the best guy to do that.

[SPEAKER_05]: I don't want to go all my way.

[SPEAKER_05]: Um, I was in New York, and the guy had to pee, and, um, I- Who is the guy?

[SPEAKER_05]: A drunk?

[SPEAKER_05]: A drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk, a drunk [SPEAKER_05]: Where'd she go and go?

[SPEAKER_06]: He peed in the bottle?

[SPEAKER_05]: Yeah.

[SPEAKER_06]: Oh, they do that sometimes.

[SPEAKER_05]: I'm in the back seat.

[SPEAKER_05]: And he, I said, he was so relieved.

[SPEAKER_05]: I mean, it has happened to me.

[SPEAKER_06]: I'm going to believe it.

[SPEAKER_06]: You said to just do that.

[SPEAKER_05]: I feel like you've probably said, I looked at the window.

[UNKNOWN]: Oh.

[SPEAKER_06]: I missed a New York City cab days.

[SPEAKER_06]: I don't turn really take cabs anymore because I feel like Uber ruined it.

[SPEAKER_06]: But there were cabs.

[SPEAKER_06]: Remember those days would be like, well, you guys didn't, you weren't in your 20s and you weren't really a party or something.

[SPEAKER_06]: But when I was like in my 20s and like going out and to like four in the morning and February, whatever, like keep it drunk and get a cab and just like have that window down.

[SPEAKER_06]: Cause you needed the window down and a cab driver's yelling, I'm crazy, you're gonna have to go like, my head's going out this window.

[SPEAKER_06]: for the next 20 minutes.

[SPEAKER_06]: Yeah, you don't want to know what's going to happen if I don't switch my head off the road.

[SPEAKER_06]: Oh, God, good times.

[SPEAKER_05]: Now that you were, for those of you all who are listening, we're going to come back in.

[SPEAKER_05]: It's not talking about bodily functions.

[SPEAKER_05]: Let me just tell you, this hot chocolate is so good.

[SPEAKER_05]: But I was like, okay.

[SPEAKER_05]: Thinking, if you did, I mean, for somebody who wants to do a hot chocolate bar, like you could do dark, you could do milk, you could do, [SPEAKER_05]: I just love that this is so customizable.

[SPEAKER_06]: Exactly, that's what I wanted.

[SPEAKER_06]: I just want to give you a base start from here.

[SPEAKER_06]: And then you can decide whether you want a little bit more milk.

[SPEAKER_06]: You want a little more sweetness.

[SPEAKER_06]: You want a little more chocolate.

[SPEAKER_06]: But I think this is...

I love dark chocolate.

[SPEAKER_06]: For me it's like the quintessential milk chocolate.

[SPEAKER_02]: Yeah, I don't.

[SPEAKER_02]: So sweet.

[SPEAKER_02]: That's like what we were talking about, you know, a previous show, things you loved as a kid, but don't love as an adult.

[SPEAKER_02]: Milk chocolate is a great example.

[SPEAKER_02]: Like, all of it is a kid, and I like bitter sweet as a adult.

[SPEAKER_06]: Okay, yeah.

[SPEAKER_02]: I'm actually not even that much of a chocolate chocolate or a chocolate eater, but I like it like a liquid.

[SPEAKER_02]: I have a couple of questions.

[SPEAKER_06]: Yeah.

[SPEAKER_02]: Did you, all right, you don't drink, now did you, did you drink when you were drinking, you never drank, so this would this wouldn't apply to you this would apply to Clinton like what's the was your like best or worse cocktail or drink experience in your youth.

[SPEAKER_02]: Oh my god.

[SPEAKER_06]: I remember drinking rum and cokes before I was legal to drink rum and cokes.

[SPEAKER_06]: Don't do that, kids, because it's not right.

[SPEAKER_06]: And I drank a lot of rum and cokes and then this party got busted by the cops.

[SPEAKER_06]: And I ran out into the woods, right?

[SPEAKER_06]: And then for some, I don't know how but we got our friend Karen's father came to pick us up to give us a ride home.

[SPEAKER_06]: But for some reason, I was teasing my friend Janine about who she liked.

[SPEAKER_06]: Those of you guys at the party, this is what I drank all these rum and cokes.

[SPEAKER_06]: And I was like, Janine, Jason's here, you like Jason.

[SPEAKER_06]: And then she got so mad at me.

[SPEAKER_06]: She took me out on the lawn and I remember I was sticked in and he was a big girl.

[SPEAKER_06]: And she swung me around on the front lawn, you know, you know, like she swung me around like, you know, you need to take a kid to the airplane?

[SPEAKER_06]: Yeah.

[SPEAKER_06]: And so then I got really guilty.

[SPEAKER_06]: Then the party got broken up by the cops.

[SPEAKER_06]: And then my friend Karen's father came to pick us up.

[SPEAKER_06]: And I was in the backseat of the car and I go, excuse me, Mr.

I won't say less.

[SPEAKER_06]: Could you please pull over and he was like, why?

[SPEAKER_06]: I was like, I don't feel, well, I think I'm gonna be sick.

[SPEAKER_06]: And he was like, hold it in.

[SPEAKER_06]: I'm like, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't, I can't [SPEAKER_06]: Oh my god, we talking, we're talking about puking, pp, and this is the most disgusting episode of chewed up.

[SPEAKER_02]: I'm sorry.

[SPEAKER_02]: We're never going to win an amy.

[SPEAKER_02]: I've got to be on most popular episode.

[SPEAKER_02]: I've heard the one on the list of those.

[SPEAKER_02]: There will be no mental.

[SPEAKER_02]: What was yours?

[SPEAKER_02]: Well, I mean, it wasn't like I had some, you know, John get wrecked ones, but my first learning experience about liquor is one of my parents would go out and they had a liquor cabinet.

[SPEAKER_02]: Yes.

[SPEAKER_02]: And my dad drank scotch, which I tried, and I almost vomited immediately as a, you know, was just too rough as a teenager.

[SPEAKER_02]: But my mom drank uso.

[SPEAKER_02]: And, oh, yes, that's, you know, licorice flavor.

[SPEAKER_02]: Oh, wow.

[SPEAKER_02]: Oh, wow.

[SPEAKER_02]: You know, it tastes like black licorice.

[SPEAKER_02]: So maybe my friends were over.

[SPEAKER_02]: We basically pounded half a bottle.

[SPEAKER_02]: Oh, God.

[SPEAKER_02]: We drank like half a bottle of uso.

[SPEAKER_02]: And we're looking at it and we're like, oh, we drank too much of it, you know, what we got to put some in there, so it doesn't, [SPEAKER_02]: and being the geniuses that we were, we like filled it with water, which makes Uso cloudy.

[SPEAKER_02]: You know, so, and like, flying pad, we totally forget about it.

[SPEAKER_02]: And then, you know, months later, my mom's like, Danny, why is my Uso cloudy?

[SPEAKER_02]: And he's like, get over here.

[SPEAKER_02]: I'm like, oh, it!

[SPEAKER_02]: So that was number one.

[SPEAKER_02]: Number two was, [SPEAKER_02]: My parents were on vacation.

[SPEAKER_02]: I was a senior in high school or just graduated from high school.

[SPEAKER_02]: And it was one of my friends' graduation parties.

[SPEAKER_02]: And my parents brought a town.

[SPEAKER_02]: So we had a party at my parents house after his graduation party at his house.

[SPEAKER_02]: And like some friends updover, blah, blah, blah, blah.

[SPEAKER_02]: Like my parents were always like the cool parents they gave us a little bit of slack.

[SPEAKER_02]: But like so.

[SPEAKER_02]: My parents go home and they're like, um, did you have any parties here?

[SPEAKER_02]: And like I said, no.

[SPEAKER_02]: And my mom being Greek and so crazy, she vacuumed, like, she's like, why did you vacuum the carpet if people weren't here?

[SPEAKER_02]: Oh wow.

[SPEAKER_02]: It's a good question.

[SPEAKER_02]: I'm like, what do you mean, mom?

[SPEAKER_02]: And she's like, the lines aren't, wow, how I vacuumed the carpet.

[SPEAKER_02]: Wow.

[SPEAKER_02]: Oh, no.

[SPEAKER_02]: So I'm like, well, a couple of people came over.

[SPEAKER_02]: Like, I kind of talked my way out of the big problems.

[SPEAKER_02]: two years later.

[SPEAKER_02]: I'm in call and I was going to go, I need to talk to you about something.

[SPEAKER_02]: I go what?

[SPEAKER_02]: He goes, uh...

[SPEAKER_02]: Remember when you accuse you of having that party, you denied it.

[SPEAKER_02]: I'm like, yeah, I told you that it was just like the main, like Pete Tim, blah, blah, like go through the people's names.

[SPEAKER_02]: Yeah, yeah, yeah.

[SPEAKER_02]: He goes, one of your 88 friends used our camera to take pictures of the party.

[SPEAKER_02]: Oh no.

[SPEAKER_02]: And back then, you had to develop the film where your parents would develop every couple years.

[SPEAKER_02]: Yeah, yeah.

[SPEAKER_02]: I was so bad.

[SPEAKER_02]: Two years after the party, my dad is so proof.

[SPEAKER_02]: So that was my worst experience, but a very delayed one.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: Two years later.

[SPEAKER_06]: Where did you have a party that you weren't supposed to have in your parents' house?

[SPEAKER_02]: Never.

[SPEAKER_06]: Really?

[SPEAKER_06]: I never.

[SPEAKER_02]: Wow.

[SPEAKER_02]: So good.

[SPEAKER_06]: Oh, good.

[SPEAKER_06]: You did.

[SPEAKER_06]: You did.

[SPEAKER_06]: Good.

[SPEAKER_06]: I never.

[SPEAKER_06]: I think.

[SPEAKER_06]: You didn't drink underage and you didn't have any parties and anything.

[SPEAKER_02]: Did you go to parties?

[SPEAKER_02]: Like, you weren't like sober girl that, like, threw big parties.

[SPEAKER_02]: Nothing crazy.

[SPEAKER_02]: No.

[SPEAKER_05]: Good anybody come.

[SPEAKER_05]: It's kind of like me.

[SPEAKER_05]: Give in a way.

[SPEAKER_05]: Pencils for Halloween.

[SPEAKER_06]: Thanks, lady.

[SPEAKER_06]: Thanks, lady.

[SPEAKER_06]: You know, wow, I don't have one.

[SPEAKER_06]: I think every kid should have just one party where they're like, you know, they're wrecking their parents.

[SPEAKER_01]: No, that fools.

[SPEAKER_06]: Not full truck, no, just like something.

[SPEAKER_06]: We had one once where I saw that I didn't have a party and like a day later my mother was like, why don't I find three cigarettes, but cigarette butts in this base?

[SPEAKER_06]: Oh yeah, I'm out of plastic paper.

[SPEAKER_02]: But I feel like, in high school, not everybody, but most kids did it at one time or another.

[SPEAKER_06]: Yeah, okay, all right, we're we're coming to the end of this episode I know it's all had some booze world Michael and I have and some hot chocolate We're doing give away a little buzzed up.

[SPEAKER_06]: I think a little buzzed too much Rob.

[SPEAKER_06]: I don't know All right, we're doing give away from customer Mark club.

[SPEAKER_05]: Oh, yes, yes, yes Some art club.

[SPEAKER_06]: These are non alcoholic beverages that are delicious.

[SPEAKER_05]: They're really good.

[SPEAKER_05]: Let me tell you how many we're giving away Nick [SPEAKER_02]: a six pack fantastic not so good y'all delicious six pack a delicious I'll let you I can still break it go up what I can see it's burn ass I'm a giant you know it's so funny I don't think like when in my mind I mean I know you're tall because I've seen this in pictures you need together but currently looking at you I feel worth the exact same time [SPEAKER_02]: But that's how it feels to me.

[SPEAKER_02]: This I feel that you're taller.

[SPEAKER_02]: Yes.

[SPEAKER_05]: Yeah, this is like when a guy come in and he says, I'm six feet tall, like you're not.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: I never claim to be six.

[SPEAKER_02]: No, not you.

[SPEAKER_02]: You have it.

[SPEAKER_02]: No.

[SPEAKER_05]: Other people.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: My dad was six four.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: You even doubt.

[SPEAKER_05]: I know.

[SPEAKER_02]: Six pack of the, I've got some more in class of Mara.

[SPEAKER_02]: To Elizabeth in Minnesota.

[SPEAKER_02]: Minnesota!

[SPEAKER_02]: It's the start of the block by the way.

[SPEAKER_02]: The kitchen is, Minnesota's food scene.

[SPEAKER_02]: A little shout out to Minnesota.

[SPEAKER_02]: Oh my gosh, yes.

[SPEAKER_02]: It's exploded.

[SPEAKER_02]: Really, it exploded.

[SPEAKER_02]: Yeah.

[SPEAKER_02]: It was argued and not taking away anything for my hometown, but currently maybe the hottest food city in the Midwest.

[SPEAKER_05]: Wow, you know what?

[SPEAKER_05]: You know, this gets gone.

[SPEAKER_05]: We should take a trip.

[SPEAKER_06]: Yeah, take it on the road you should go on tour if you want to shoot up on your tour I love that See you in Minnesota Yeah, I'm going to start a hater Hey Andrew alright well you've heard all about all of our bodily functions well most of them Um, there are a couple we left out Uh, but hope you weren't too grossed out.

[SPEAKER_06]: Please come back on Monday because we won't be talking this much about all of this [SPEAKER_06]: stuff again.

[SPEAKER_06]: We're going to be cleaning things up, Bob, Bob.

[SPEAKER_06]: Hey, Mondays, we're cleaning everything out.

[SPEAKER_06]: We're going to, like, we'll have a come to Jesus mold.

[SPEAKER_06]: Yeah.

[SPEAKER_06]: Yeah.

[SPEAKER_06]: That's what we want this podcast to be.

[SPEAKER_06]: Probably not.

[SPEAKER_00]: Thank you for watching Chudap and thanks to our sponsors for making the show possible.

[SPEAKER_00]: Front game, all-clad, head the invented, Casa Mara Club, new episodes drop every Monday Wednesday and Friday to subscribe, snag recipes and dig into all the extra fun, head to chudapshod.com or just find chudapshod on YouTube and wherever you get your podcasts.

[SPEAKER_00]: Now go make a mess in your own kitchen.