Episode Transcript
Oh, we're doing some uh, we're doing some cool stuff with our classic episode this week, Noel, we're exploring mummies.
Speaker 2Mmm, we are indeed that not mummies and Daddy's No.
Mummy's the embalman kind, the kind that potentially arise from the dead and spoop people out on Halloween.
It's also a fun lo fi costume.
Just involve some toilet paper.
Yeah.
Speaker 1This is the story of a city called Guanayato, and back in the day they instituted a grave tax, which just feels terrible, like that's so petty and penny pinching.
You're going to tax people on the way out as well.
If you couldn't pay the grave tax, you would run into some harsh penalties.
Three, if you fall three years behind on your loved ones resting place, they will dig the body up and they will take it out.
Speaker 2Of the grave.
Yeah.
And these bodies were not just non into Egypt.
They weren't like wrapped in linens and mama in that classic fashion.
They were somehow found to have been naturally mummified, and words spread and it became something of a sideshow attraction, which is pretty gross.
Grave diggers are trying to make a quick buck charging folks to take a peek at these naturally mummified remain So why don't we jump into the story and hear all about the mummies of Guana Yatu.
Speaker 1Ridiculous History is a production of iHeartRadio.
Welcome to the show, Ridiculous Historians.
Our Halloween streak continues.
We want to start today's episode by saying this might not be your favorite show to listen to while you're reading.
You think that's fair, EnL.
Speaker 2I mean, I say, do what you want, you know, I find this to be strangely appetizing.
I don't know why.
Yeah, I'm a fan of trying new things.
Have you ever eaten human meat?
Speaker 1Not knowingly?
But there's some interesting things we will discover about cannibalism along the way today.
My name is Ben.
Let's hear a shout out for our guest super producer.
Returning guest super producer Paul Deckett.
Speaker 2Well that's great as a delayed reaction.
So, Paul, have you ever read human meat?
Paul is shaking his head vehemently.
Well this is.
Speaker 1Interesting too, because does it count as autocounibalism?
If you ever choose your fingernails?
Speaker 2Oh?
Come, now, that seems like a semantic rabbit hole.
There it is.
Speaker 1It is a bit of one.
But we are I don't know, like we've both eaten some pretty weird, interesting, unique things.
But you have never knowingly consumed man flesh.
Speaker 2No, I have not.
Speaker 1But as as we learn, for hundreds of years, it was not just a thing that people occasionally did.
It was considered something healthy.
Speaker 2Right, it was.
And I think this conversation today is twofold.
It's about it's about the power of belief, the placebo effect.
You know.
I was having a really interesting conversation with my dear friend Frank yesterday about how so many things boiled down to the placebo effect.
If we can convince ourselves that something is efficacious, whether spiritually, whether mentally, you know, mentally psychologically, then it's a way of kind of like actively tricking your mind into making you feel a certain way.
And so many of these things we're gonna talk about today were like blood, If you drink the blood of a healthy person, it will make your blood better.
Speaker 1Right, this kind of sympathetic magic almost they're this magical thinking.
The thing that's fascinating about the placebo effect is it does have measurable quantifiable results.
People can physically improve certain medical conditions based on the power of belief alone.
And at the time when this was in vogue, and the period that we will be discussing today is.
Speaker 2The seventeenth, sixteenth and seventeenth centuries, were that kind of peaked.
Speaker 1Right, Yeah, that's when it peaked in Europe.
At least back then, they didn't understand the placebo effect.
You only measured things by their perceived results.
And I believe this, this practice of consuming human flesh and blood for medicinal purposes, really peaked in Germany, England, Italy and France right toward the end of the Renaissance.
Speaker 2That's right.
And some of the information that we're talking about today come from a fascinating book by a guy named doctor Richard Sugg who teaches over at England's University of Durham.
And he wrote a book called Mummies, Cannibals and Vampires.
The History of Corpse Medicine from the Renaissance to the Victorians.
And this stuff was not just for the well to do, you know, the elite.
It was something that trickled down, sometimes quite literally, in the form of spurting gushes of blood coming from the necks of execution victims in the square to the lower class, who believed in this stuff just as much and would go to great pains to get access to whatever they could.
Of course, the upper class had a lot more access to the freshest of the fresh, the best of the best, in terms of their parts that they were using to make some of these remedies.
Speaker 1And as sug mentions in an interview with the Smithsonian, the question was not so much should we eat herehuman flesh, but it was more a question of what sort of flesh is best to eat?
What sort of human flesh is best to eat?
And at first Egyptian mummies were tremendously popular.
Speaker 2Yeah, because they I mean, I don't know, it seems like that would be a lot to go through to get yourself get your hands on a legit Egyptian mummy.
Speaker 1Over in Europe, I don't know, there were quite a few.
There was a mummy glut for some time.
Speaker 2Yeah, that's right.
Mummies were a big part of this trend.
Here's here's the thing.
They would do things like grind up human skulls and then distell them down to alcohol to make something that later became popularized by King Charles the Second of England in the form of a tincture that he referred to as the King's Drops, which again was human skull powdered and dissolved in alcohol, and it supposedly cured everything from epileps to you know, various seizures, headaches, you know, whatever you got, The King's drops can can cure what ails you.
And that's where things get get interesting here, because I don't think there's obviously no way to no scientific data that we have to measure how effective this stuff would have been.
It was that power of belief.
It seems like to me, right.
Speaker 1This is a panacea.
Anytime that a medicine has proclaimed to be essentially a cure all it may have some sort of beneficial effect on certain conditions, but it's almost completely unlikely that it would treat all of the conditions listed.
They also, in addition to the kings Drops, they used human fat.
Human fat was an external treatment.
German doctors wanted to soak bandages in human fat or rub fat onto the skin as a remedy for gout.
This kind of stuff may sound sort of gruesome and scary to us now, but back then this was seen as something that was the well it feels unfair to say it, but the bleeding edge of science.
You know, these were scientists and doctors and priests who were recommending this treatment and taking it themselves, oh totally.
Speaker 2And it's like, you know, it's really easy to write this off as some sort of dark ages kind of like blood letting or leeching or whatever.
But you know, this had the backing of at least the some of the greatest minds of the time, one of which was a German doctor, a German Swiss doctor for the sixteenth century named Paracelsus, and he was all about drinking blood and thought that it could, you know, help keep you from aging.
Some of these ideas that we have of vamporism even right, like that being forever young or whatever, or that it could like we said, this notion of like cures, like meaning that if you have a blood condition or you know, you're a neemic or something, that drinking someone else's blood, preferably of a young person, possibly a virgin.
And a big thing they really liked was people that were killed under violent circumstances because supposedly that made it more potent in some way, right, the.
Speaker 1Blood was more vital.
And not only not only was the blood more vital if someone was killed under violent circumstances, but it was more vital if it was given to you directly from the executioners, who were these social outcasts thought to have profound magical abilities.
Executioners were seen there were still social lepers, but they were they were seen as great healers too.
And we should mention that this kind of practice, while it had it had a heyday in Western Europe toward the end of the Renaissance.
This belief in like cures like cannibalism as medicine dates way back into antiquity.
In ancient Rome, people who suffered from epilepsy drank the blood those slain gladiator.
Speaker 2Yeah, or even like ate their livers, I believe.
I mean, you know, that's about as fresh as it gets, but yeah, it's true.
Ben.
It was a very popular practice that as soon as the event was over, epileptics would run down and try to drink the blood directly from the body, something they would refer to as the living blood.
And there was even a Roman doctor named Scribonius Largas who tried to justify some of these things through all kinds of pseudoscientific suggestions, and and and indicated that if you ate the liver of a stag that was killed by a weapon that was used to kill a gladiator, then that also would be imbued with the magical powers of the fallen gladiator.
The the what's the word the vitality kind of.
Speaker 1Right, And don't worry.
This wasn't all just running up and trying to immediately get fresh blood from a corpse before coagulated.
There were also recipes where you you would cook stuff and prepare it, and in mummies, cannibals, and vampires you can find some depictions of these recipes.
So the first step was to take blood from quote persons of warm, moist temperament, such as those of a blotchy red complexion and rather plump of build, and then you would let it dry or coagulate into a sticky mass.
And then you would place it on a flat, smooth table of soft wood cut into thin little slices, let the watery parts drip away, then put it on a stove on the same table, stir it into a batter.
Wait until it's absolutely dry.
Put it on a warm bronze mortar pound it through a sieve of finest silk, and when it has all been seved, seal it in a glass jar renew it in the spring of every year.
So this was also associated with the passage of seasons, you know, sort of the sort of the macro version of individual life, death and reus.
Speaker 2I've got a favorite quote from an article on Atlas Obscura about this subject called European corpse medicine promised better health through cannibalism.
And this comes from a tone called the Pharmacopeia medico keemica kimica, I believe kimica.
And this was by a German doctor named Johann Schroeder, and this was written in the seventeenth century.
And this is kind of the end all be all.
This sort of sums up sort of like what the creme de la creme of the specimen that you might be after to get you some of these sweet, sweet human meat bits.
Quote, take the fresh, unspotted cadaver of a redheaded man, because in them the blood is thinner and the flesh hence more excellent.
Aged about twenty four.
The body the guy a person twenty four years old who has been executed and died a violent death.
Let the corpse lie one day and night in the sun and moon, but the weather must be good.
Flesh and pieces, and sprinkle it with mer and just a little aloe.
Then soak it in spirits of wine for several days, hang it up for six or ten hours, soak it again in spirits of wine.
Then let the pieces dry and dry air in a shady spot no less.
Thus they will be similar to smoked meat and will not stink.
Speaker 1Yeah, stink is important, and you don't want too much alo like that's just basic cannibalism.
One oh one, right there, you know what I mean, nothing ruins and otherwise fantastic cadaver more than too much aloe.
You have to be moderate with that.
And as we said, this was again this was not a bad thing.
These people who were being consumed, although they were almost certainly being consumed without their consent, in most cases, they were not being punished.
European practitioners of this believed that they were acquiring vitality, but they didn't think they were, you know, stealing the souls of their enemy or something aggressive of that nature.
There's a very interesting point they bring up in Lapham's Quarterly Round table.
A brief history of medical cannibalism by Best Love Joy, which is that while people in Europe were consuming blood or livers or human flesh or using human fat as a poultice for wounds, they were also tremendously discriminatory against a couple of other kinds of cannibalism.
One would be the alleged practices of indigenous Americans, which were wildly exaggerated spun out into these racist, tall tales of sworn, monstrous man eating people living on the other side of the Atlantic Ocean.
And then the second one was discrimination against Catholics because.
Speaker 2Because of transubstantiation, right right, the belief.
Speaker 1That the wafer wine one consumes a communion does in fact become the flesh and blood of Jesus Christ.
So they said, these people are cannibals while they are rubbing human body fat on their galp boo areas, yeah, on their booboos.
And this this seems again, this seems strange.
It seems like some double think.
Speaker 2You should the quote from that anthropologist to kind of just refer to this as being very hypocritical, and I'm trying to find it out.
You may have it in front of you right now, and it was a good one.
Speaker 1Well, there were people who were against this, or at least notice the hypocrisy.
Very early on there was a French writer named Michel de Montaigne, Sorry, casey, I hope we're doing you proud here, who in fifteen point eighty attacked the hypocrisy of Europeans who condemned these practices.
And he said, you know, essentially, you cannot condemn people for practicing one kind of ritualized or spiritual cannibalism while you are happily grinding up mummies and drinking tinctures and skulls and having the King's drops, and then other people, like in fifteen sixty, even earlier than that, the herbalist Leonhard Futes, that's a tough one had attacked this quote glory matter of cadavas sold for medicine, wondering who, unless he approves of gadibalism, would not loathe this remedy.
Speaker 2Here's the one I was talking about.
Yeah, that's all fascinating and completely on point.
This is interesting, though.
This cultural and medical anthropologist from Vanderbilt named Beth Conklin in the Smithsonian article talks about the distinction between non Western cannibalism of like indigenous tribal that the notion of ritual cannibalism and the kind that we're talking about in the former there is such a huge relationship between the eater and the et you know, as though you are specifically soaking up their spirit in some way or like capturing some spiritual essence with your ancestor communing with your ancestors.
Right, and in what we're talking about, it is that was gone.
That was like totally irrelevant.
It's much more about the notion of that like cure like cures like mentality of like I'm going to drink your blood.
It's gonna fix my blood.
You know, it's a lot less spiritual.
It's much more pseudoscientific really, you.
Speaker 1Know, right right, because it was seen as technology rather than an article of faith.
Speaker 2And that is not to say that we don't do things today like get blood transfusions or liver transfusions that one could equate to absorbing someone else's fluids or yes, or h you know, it's always not the same as just like you know, munching it down.
Speaker 1Right.
Also, since we are in one of the spookiest seasons of the year, I do feel it is appropriate for us to mention that despite the scientific pursuit that was occurried in Europe, there was also a history of using human body parts for magical purposes, like a thieve scandle or a hand of glory.
Speaker 2These candle being a candle made out of human fat, right for the tallows, I guess.
Speaker 1Yeah, And up until up and into the eighteen eighties, these thieves candles were used to stupefy or paralyze a person.
I myself could see it working because if someone lit a human fat candle in front of me, I would be shocked, at least for a short time.
I would be very surprised if anyone did that.
And Noel, I have a oh man, I've been waiting.
I don't know if now is the time, but do you want to learn about something related to this but equally strange.
Yeah, it's a little bit sweeter.
Have you ever heard of the mellified man?
Speaker 2No, sounds tasty.
Speaker 1It's a human mummy confection.
So this was a legendary medicinal substance created by steeping a willing human corpse in honey.
It dates back to the fifteen hundred, so even kind of Around the same time period, a Chinese medical doctor named Lee Schizhen was reporting that in Arabia in the modern day Middle East, some elderly men nearing the end of their lives would mummify themselves in honey, and this process mellification would start before they died.
So the men were seventy or eighty years old, and when they made this decision to become a meleified person, they took no more food or drink, only bathing and eating a little honey till a month after his excreta are nothing but honey, and then he dies.
They put the body in a stone coffin likewise full of honey, with an inscription giving the year and month of burial.
After one hundred years, the seals are removed and the confection is used to treat wounds and fractures and broken limbs.
And you only have to do it, kind of like the kings drops.
You only consume a few drops orally.
And the doctor says he doesn't know whether or not this is a true tale.
But for hundreds of years afterwards, the same sort of people who are like, you know, what's going to cure my epilepsy?
Mummy dust, were like, we need to find one of these honey corpses.
And now even now people are still debating whether or not this actually happens.
Speaker 2And the thing too that I've gotten from several sources, just the perspective on this is that it was almost treated.
It wasn't really magical thinking exactly, and in this period because it was backed by that I this renaissance kind of ideal of like progress and like you know, medical innovation, but it was almost like almost kind of like a holistic type thing right where it almost was the way you would be.
You know, there were a lot of these herbs and different kind of holistic remedies mixed in.
Like, for example, even that little quote that I read earlier about what kind of body to prepare and like how to slice it up and make you know, human jerky out of it, it talked about soaking in an aloe.
An aloe is known to have some kind of holistic benefits as far as like calming the stomach or different things like that, and in a lot of these recipes you see it mixed with things like mirr and peone and like all of these kind of things that you might see in a little bit more of a holistic remedy type of herbalist kind of book.
Right, So, I don't know, it's interesting.
There's sort of like a combination there.
I wonder if it was less the human meat and more the you know, tummy calming herbs.
Speaker 1Right, And there's there's another book we should shout out here.
Louis Noble, the author of Medicinal Cannibalism in Early Modern English Literature and Culture, has also pursued a similar research to the book we mentioned earlier, Mummies, cannibals, and vampires.
And what they keep confirming is that while there were some opponents, there were very very few opponents, far fewer than you might think.
Most people at this time in Europe were generally on board with this and did not think it was a did not think it was an ethical quandary.
Yeah, I didn't think it was immoral.
Speaker 2Well did we talked about We've talked about resurrection men before, the idea of digging up bodies in order to perform autopsies, because that was very in vogue around this time too, the science of you know, breaking down the human bod and figuring out how what makes a tick.
But that was definitely happening as well to get some of these specimens right.
Speaker 1Yeah, absolutely, And I want to go on record here saying I think it's time we resurrect resurrection men, at least the phrase it's just too cool to let it die.
Speaker 2It should be like a superhero crew.
Yeah.
Speaker 1Yeah, I'm surprised it's not already a wrestling team or something.
I don't know.
Let us know what you think.
What kind of group would be called resurrection men today in twenty eighteen.
Speaker 2That is a good question, Ben, And I'd like to know.
There were some other, even more messed up places that these bodies were acquired.
One in particular was from Ireland, because the Irish were in Europe pretty severely looked down upon, and they, you know, the high falutine European aristocracy probably didn't think much of importing some Irish cadavers.
In particular, there was one remedy that I think is fascinating.
It was a type of moss that would grow on a skull, and that was a very popular one as well, and it was specifically indigenous to Ireland.
The moss their skulls were plucked from battlefields, battlefields and mass graves, and you know, even of course, the people that are going to get the brunt of this are going to be the poor that are in unmarked graves or in like more like mass graves.
But I don't think it was beneath some of these folks that were trying to make a buck to maybe even do a little digging up of mark graves right proper cemeteries.
Speaker 1And sug makes a great note about this because he explains how the Irish were seen, as he said, Noel, deeply inferior on some level, and according to him, According to the author, corpse medicines were often derived from bodies alienated in various ways from ordinary humanity, distant most of all from you, whether you were a merchant, a thief, and an apothecary, physician, or a patient.
And this is an incredibly important point, because we're othering things.
These people thought it would be completely uncivil to eat the skull of someone they knew from town.
You know what I mean, Your fellow neighbor's skull shouldn't be in your king's drops.
It had to be something exotic, something different, something a little a bit less human in the mind of the person taking this sort of treatment.
And I guess one of the questions people have is going to be, well, what happened next?
How did this fall out of vogue?
Speaker 2Yeah?
I don't know it was.
There was evidence of it happening as recently as like the eighteen hundreds.
Right, Yes, so it didn't just fall right out of vogue.
Speaker 1No, maybe people just stopped being as open about it.
And for the fans of the X Files and such in the crowd, it evokes this image perhaps of people secretly feeding on feeding on blood or human flesh to extend their own lifespans or treat various medical conditions.
And boy, do we have a story for you.
On a different show.
We talked about this in an episode on Modern Empires.
Here in the US as we record this episode, there are two different companies that, for a significant amount of money, will transfer the blood or the plasma specifically of a young person into the body of an older person in the hopes of extending their lifespan and the quality of their life.
Do you remember that one?
Speaker 2Yeah?
Man, it makes me think of that Radiohead song on Hail to the Thief, We Suck Young Blood.
Yes, you know, so that's a creepy one, but yeah, that's always what I think of it's intense, and you think of it as being this thing that like only the elite, you know, mega evil, like the elitist of the elite, most evil, megalomaniacal humans whatever, consider doing.
But then when you see the way it happened throughout history, you know, drinking blood from the neck of the body on the chopping block.
They literally would pay a couple bucks or whatever to the execution and get a little cup of the blood, you know, warm and fresh, you start to realize that, like you know, this is not exclusively in the realms of the elite.
Speaker 1Yet, it's not exclusively confined to the past.
In fact, in recent years there's been a cannibalism crisis in certain African countries wherein people who have people who are albinos, who have albinism right where their skin is very very light, are being hunted because their body parts are used in magical rituals.
So this continues, but this is a little different because it's not seen as a science.
Again, the folks who were doing this during the Renaissance period that we're talking about, we can't emphasize this enough, but we will try.
They did not think they were doing anything bad.
They did not think they were villains.
They thought they were early adopters or people who were illuminated to ancient medicinal lore.
Speaker 2Interesting.
Speaker 1You have to wonder, you know, what was it like back then, especially when so many, so many conditions were fatal or a death sentence.
You can't blame people for looking for hope wherever they can find it.
Speaker 2Dude.
I saw an amazing image of the day of some Egyptian dental work, and it was like holes were drilled in the center of the teeth and they were like, you know, strung together with bits of like gold wire or copper or whatever.
Really really painful looking.
But I guess a better alternative than I don't know.
It seems like you just let the teeth fall out.
Speaker 1I think I've seen similar photos and it made me feel like my mouth hurt just looking at it, you know what I mean.
I experienced vicarious pain.
And we have to ask, you know, well, it's easy for us to distance ourselves from this today.
What would you do if consuming some sort of tincture or potion or wearing some sort of poultice of human flesh could help treat a wound faster or more efficiently than modern medical techniques.
Speaker 2Would you do it?
Speaker 1Would you want to know the provenance of the I guess, the human medicine that you were consuming, or would you rather be anonymous?
I don't know, Because people do a lot of stuff to stay alive.
Speaker 2Yeah, they really do.
They do do this day, and I think the placebo effect largely is still in play, you know.
And despite doctor's sort of quickness to prescribe something that will cure a particular you know, illness, I think a lot of times people get more psychologically dependent on stuff, especially in the realm of like mental health, you know, the idea of antidepressants and anxiety medications.
I think it's easy to discount how powerful the mind is in these situations.
You just think that a medicine can just flip a switch and like make you better.
But there's still that psychological component that I think is just as important as it was when people were you know, eating corpse juice, corpse dust, corpse paste.
Absolutely, oh, corpse bills.
Ah, there's still there's probably something like that's still around.
And we don't want to end on a down note.
We hope that you found this as darkly fascinating as we both did.
But let's let's end on something a little more conversational and fun and less grim.
Noel, what do you say to some listener mail?
Speaker 1I love it, Noel, this is this is a short one and it's someone pinging us on something that.
Speaker 3We dinging, pinging, piking pinging with a pe Okay, it's giving us a little poke like potential yeah or coke Ryan m.
He wrote in and said, Dear Ben Nolan Casey, I think it would be monumentously ridiculous and possibly quite educational to feature an entire episode exclusively in Richard Nixon impersonations.
I just listened to your episode about Richard Nixon and Louis Armstrong, and I would like to challenge you to do the aforementioned Nixon episode, so long as it has nothing to do with Nixon.
Thanks guys, keep it ridiculous.
Speaker 2That is just a tall order, man, You know, I was.
I was on board with that when we throw it out there as kind of a joke.
But we have gotten a lot of feedback that people would like to hear us doing all Nixon episode, but I don't think I'd be able to keep character.
Speaker 1I think we can do this is my pitch and let me know what you think.
Ridiculous historians.
I think we could do a segment, how about that, like ten to fifteen minutes.
I think we could do that.
Speaker 2We could be a recurring segment.
Speaker 1It could be a recurring segment.
It could even be Okay, this is why we love doing this show with each other because now we are actively brainstorming live.
It could just be different impersonations.
Speaker 2That's true.
Or it could be Nixon's commenting on the news, Nixon's on the Nixon on the news, Nixon's on the news, Nixon's on the news, because all of our segments have to have a literation, and it is Casey on the k Nixon's on the news.
We're kind of a one trick.
Speaker 1We got to work with fact Genie, we'rest the work shopping.
Speaker 2Well, we that's that.
We've kind of killed that segment.
Speaker 1We I think we do we do it more than once.
Speaker 2I think we maybe did it twice.
I think we should.
I think we should go back to the drawing board on that, that whole concept.
Speaker 1So the vision board, you mean, so what uh do you have a listener?
May Yeah, I definitely call your interest to.
Speaker 2Shorty the subject is spam, but it is not spam, but it's about spam and it comes from Benjamin s And it says, I listened to your spam episode when I heard you say that Russian food is gross.
All that you have to do is try chibori k or chiborik.
I'm not quite sure c h e b u r e k I.
I've heard it a couple of different ways, but he says, this opinion will disappear.
Just look it up if you want to make it yourself.
I would recommend the YouTube channel Life of Boris.
Anyway, you guys have a great show and I'm always excited for the next episode.
Well, thank you, Benjamin, and I did look it up and it looks delicious.
Great.
Speaker 1It's almost like an impanada.
Speaker 2Almost like like a combination of like exactly ben It's like, I'm pie meat pie kind of thing.
Let's see what some of the filling options.
Speaker 1Are, oh, ground or minced meat, but they also have onions added in there.
It's a national dish of the Tatar people.
Speaker 2Interesting.
Speaker 1Yeah, I think it's be for lamb.
Oh.
Speaker 2I love lamb.
Yeah, I would go for lamb.
But yeah, that does look fantastic And I've never heard of that one before, but it is very similar to like an empanada or almost like a perogi or something, or like a Pats pasty.
You ever had a pasty?
Yes?
Yes, is that a Pennsylvania thing?
Certainly in that part of the country, right, Yeah, probably.
Speaker 1I mean, look, I'm always down for turnover meat pie kind of situation.
That's just who I am.
I've accepted it.
I lean into it.
Thank you Benjamin, and thank you Ryan for writing to us.
This concludes our listener mail, but not our show.
Tune in for our next episode, where we explore the fact and fiction behind what may well be history's first serial killer.
Oh, we should also make an announcement, nool, since we're gonna be on the road.
Speaker 2Yeah, with our other show stuff.
They don't want you to know.
Yeah, we are gonna You're gonna have one sad, sad week where you only get one episode out of us.
Speaker 1But it's gonna be a very special episode.
We don't want to spoil it, but you may just bust a gud laughing.
Speaker 2Oh yeah, man, that's very cooy of you.
Yeah, because typically, you know, we we were more grove, a grown inducing show than a laugh inducing show.
And this episode and my friends is gonna flip that on his head and that paradigm is going to shift.
Speaker 1Boy, I hope we're not making too too many promises, but I feel confident and all I feel confident in they too.
Speaker 2Yeah, we might even do some Heroin live on the show.
That's another clue.
I'm joking.
We're not gonna do Heroin, but it's a it's a it's a clue about what the episode might be about.
Bust a gut, laughing comedy and heroin.
Speaker 1Just put the you know, put the pieces together, build a build yourself a conspiracy wall, sort of like Charlie Day and that episode of Always Sunny in Philadelphia, and in the time, contact your fellow Ridiculous Historians and take a guess as to what this episode might be.
It's gonna be tough to guess.
I will personally be surprised and impressed if anybody guesses it in advance.
But you can cooperate with your fellow listeners on Instagram, Twitter, and Facebook, especially our community page Ridiculous Historians.
Speaker 2If you don't want to do any of that stuff, you can write us an email at ridiculous at HowStuffWorks dot Com.
Take a cue from your fellow listeners and we'll read those things on the show.
Awen, lest we forget, thanks to superproducer.
Guest superproducer.
He's just a run of the mill excellent producer.
Oh yeah, and a great guy too, great guy, Paul decant, Ladies and gentlemen.
He doesn't have a voice, though he is in fact mute, but he is really good at hand gestures and headshakes.
Speaker 1And Paul Paul is MBC mute by choice, by choice exactly.
We'd also like to thank Alex Williams, who composed our track, and of course we'd like to thank our research associates Christopher Hasiotis and Eve's Jeff Coat and as we often do and closed the show, Nol, I'd like to thank you.
Speaker 2This was illuminating.
It was something.
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