In this episode of the Stories of Asia podcast we chat with, Kanchan Porta-Panjabi, a Plant-Based Chef at Masalas and Olives and a Serial Entrepreneur with her business, La Taula.

We discuss how Kanch gathered all her courage to make the switch from the fashion to food industry. What were some of the challenges and what kind of mindset does she have now?

Listen to her unpack these stories and insights in our brand new season of the Stories of Asia Podcast.

Find Stories of Asia at @storiesofasiaco on LinkedIn, Facebook, Instagram and YouTube.

For more insightful content that helps you build your career, follow Sam Neo on LinkedIn: https://www.linkedin.com/in/samneo/

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This episode is in partnership with Diageo Southeast Asia. We are dedicating this season of the Stories of Asia podcast to inspiring women and allies across Asia, in celebration of International Women’s Day.