In this episode, Sam shares some of his key takeaways from his conversation with Kanchan Porta-Panjabi, a Plant-Based Chef at Masalas and Olives and a Serial Entrepreneur with her business, La Taula.

When we think about leadership tips and tricks, we usually think of tips like, “listen and communicate”. However, it is equally important to learn things like self-care and coping with burnout.

Tune in to this episode as Sam shares his perspective and some practical tips on coping with burnout, switching careers and slowing down in life and more!

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