The meez Podcast
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
109 episodes • 0 archived •
E101
Dan Kluger on Mentorship, Flow State, and the True Cost of Great FoodE101·
Yesterday
Yesterday
1h 9m
E100
Shawn Gawle on Fostering Camaraderie in Demanding EnvironmentsE100·
June 3
June 3
1h 2m
E99
Chad Brauze from Sweetgreen on Mastering Recipe Management and Culinary InnovationE99·
May 27
May 27
42 mins
E98
Fred Castellucci on Building Restaurant Success Through Family, Innovation, and ActionE98·
May 20
May 20
1h 1m
E97
Alex Sambvani on how Conversational AI is Transforming Restaurant ExperiencesE97·
May 13
May 13
48 mins
E96
Rachael Nemeth on Scalable Training Solutions for the Restaurant Workforce and BeyondE96·
May 6
May 6
1h 2m
E95
Ben Pryor on Augmented IntuitionE95·
April 29
April 29
1h 16m
Digital Hospitality Podcast: Food Cost & Recipe SAAS! How meez is Helping Restaurants Boost Profits & Cut Costs
April 22
April 22
37 mins
E94
Josh Kopel on Mastering MarketingE94·
April 15
April 15
1h 8m