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Jamie and Mark are pulled out of hibernation, sat in front of some microphones, and we all just hope for the best. That's it, that's all we got for you for this week.

Follow Jamie on Twitter and Instagram
Follow Mark on Twitter and Instagram
Buy Mark’s book - The Whisky Cabinet

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Pompeii","https://traffic.libsyn.com/secure/thewhiskytopic/93__Freddie_Johnson_talks_ghosts_history_and_the_Bourbon_Pompeii.mp3?dest-id=341038",53956981,3262,"2017-05-11T03:23:48Z","cabd4210-231b-0135-52f8-452518e2d253","94: Reviving The Old Taylor Distillery with Master Distiller Marianne Barnes","https://traffic.libsyn.com/secure/thewhiskytopic/94__Reviving_The_Old_Taylor_Distillery_with_Master_Distiller_Marianne_Barnes.mp3?dest-id=341038",43423992,2604,"2017-05-25T01:46:53Z","0b355ff0-2ef7-0135-52f9-452518e2d253","95: Black Bottled Bonded with Mal Spence","https://traffic.libsyn.com/secure/thewhiskytopic/95__Black_Bottled_Bonded_with_Mal_Spence.mp3?dest-id=341038",67309399,2730,"2017-06-09T04:00:08Z","e076d070-3914-0135-52fa-452518e2d253","96: Drew Mayville, Master Blender of Buffalo Trace, Returns!","https://traffic.libsyn.com/secure/thewhiskytopic/96__Drew_Mayville_Master_Blender_of_Buffalo_Trace_Returns.mp3?dest-id=341038",70731633,2870,"2017-06-22T00:52:46Z","46821700-3f1f-0135-9028-63f4b61a9224","97: Celebrating Canada’s 150th with Spencer Gooderham","https://traffic.libsyn.com/secure/thewhiskytopic/97__Celebrating_Canada_s_150th_with_Spencer_Gooderham.mp3?dest-id=341038",78869913,3208,"2017-06-29T17:26:51Z","b3c177c0-4616-0135-902a-63f4b61a9224","98: Famed (infamous?) 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Nothing else needs saying…","https://traffic.libsyn.com/secure/thewhiskytopic/Whisky_Topic_EP105.mp3?dest-id=341038",110511135,2761,"2017-11-23T00:59:34Z",105,"631c126a-3be2-4346-be90-c4d6efd6d5e9","Mike Brisebois talks Bunnahabhain, Tobermory, & Deanston!","https://traffic.libsyn.com/secure/thewhiskytopic/Whisky_Topic_EP_106.mp3?dest-id=341038",28823414,1770,"2017-11-29T22:00:33Z",106,"029958f6-15db-45a3-83f2-90bfc48ac011","It only took us 107 episodes to get to 100!","https://traffic.libsyn.com/secure/thewhiskytopic/The_Whisky_Topic_-_107_-_2018-01-25_2.26_PM.output.mp3?dest-id=341038",64163123,3979,"2018-01-25T19:49:04Z",107,"a870ea08-6603-47f2-8969-24349adeb1b8","Jameson, Beau Finished!","https://traffic.libsyn.com/secure/thewhiskytopic/TheWhiskyTopic108.mp3?dest-id=341038",54564628,3401,"2018-02-06T22:52:55Z",108,"76b5540d-cfc7-42aa-88df-1deff5578b24","Mark and Jamie Answer Your Questions!","https://traffic.libsyn.com/secure/thewhiskytopic/The_Whisky_Topic_-_109_-_2018-02-14_7.18_PM.mp3?dest-id=341038",26777930,1642,"2018-02-15T00:45:22Z",109,"0968788f-fe7c-47d7-813a-73d83eb62bf7","John Quinn Tells us a Tale, occasionally, about Tullamore Dew","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-110.mp3?dest-id=341038",72092682,4474,"2018-02-21T04:00:31Z",110,"822103a3-0b40-4f84-b5c4-2731d1911ba4","The Keys to the Hotel Bar with Ray Daniel","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_-_111.mp3?dest-id=341038",42763472,2641,"2018-03-01T03:57:23Z",111,"9be0e2e9-9a75-4bb0-b42c-3d1f7bcf8c32","The Recipe to the Most Famous Bourbon: Pappy Van Winkle","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-112.mp3?dest-id=341038",44810180,2769,"2018-03-09T04:26:52Z",112,"385be5e3-bec4-4d32-9fbf-6a31b3dd7639","Drinks at BarChef with Frankie Solarik and the BarChef Project","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-113_-_2018-03-15_7.07_PM.mp3?dest-id=341038",72502132,4500,"2018-03-16T02:54:01Z",113,"d49236d6-8e6c-46cd-b32b-2bafc1e55958","Then & Now with Mark Gillespie and Davin de Kergommeaux","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-EP114.mp3?dest-id=341038",51355705,3200,"2018-03-29T14:59:24Z",114,"f0db65d2-8ed2-4bb2-8509-408c528f047e","The Wonderful World of Whisky Show 2018","https://traffic.libsyn.com/secure/thewhiskytopic/WTW115.mp3?dest-id=341038",37469972,2332,"2018-04-13T02:06:07Z",115,"2e9ad2eb-015d-4168-aed8-c28b3a6bfc15","The 2018 Bottom-Shelf Bourbon Brackets!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-116.mp3?dest-id=341038",69530305,4336,"2018-05-11T18:01:51Z",116,"b76cf33c-45ba-4131-a659-237b43e9ce52","Can Bourbon be made in Canada? We ask Crown Royal!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT117-Crown_Royal.mp3?dest-id=341038",22935212,1424,"2018-05-24T02:15:28Z",117,"7730d129-578b-4e7d-bc4e-3eaf24cc9a23","Tales of the Cocktail Goes in a New Direction!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT118_Tales_of_the_Cocktail_v2_cold_open_fixed.mp3?dest-id=341038",27827535,1730,"2018-05-24T23:15:49Z",118,"1f2794e7-5d25-4dcb-80c1-8a3d5e0714f9","From Kentucky, to Japan, with a stop in Scotland","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-119_v2_final_mix.mp3?dest-id=341038",153008495,3822,"2018-06-07T23:19:30Z",119,"6baae2c9-f90c-4071-b4e7-b0681bd706a4","Bourbon Tariffs, Mead, and History with Fred Minnick","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-120.mp3?dest-id=341038",47762976,2975,"2018-07-18T22:19:01Z",120,"a6ad0c52-832d-492d-9e3e-ef4aa825ef65","Whisky Photographer Brett Ferencz (Scotch Trooper) Talks about his Return to Instagram","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-121.mp3?dest-id=341038",23222650,1442,"2018-07-31T14:14:15Z",121,"991abd9b-daa1-4da9-8f10-8c4062e606c8","An Exclusive “Look” Into the Eagle Rare Lab with Master Blender Drew Mayville","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-122_v2.mp3?dest-id=341038",36079227,2245,"2018-08-02T02:45:38Z",122,"b30c7f02-f133-4af2-b4c6-2920d955c0a7","123: Just a FEW drinks with the founder of FEW Spirits","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-123.mp3?dest-id=341038",19312913,1197,"2018-08-27T19:31:18Z",123,"9f06fd26-7d7c-4e0a-a21d-e5ec4843236c","Whisky Glassware Matters with Raymond Davidson of Glencairn","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-Glencairn_b.mp3?dest-id=341038",32858962,2044,"2018-10-12T01:31:06Z",124,"9489d32b-c3c3-4e38-922c-d6249f8a1b42","“Lignin, the most underrated flavour molecule in the world.” - Dr. Don Livermore","https://traffic.libsyn.com/secure/thewhiskytopic/TWT125-DrDon.mp3?dest-id=341038",66197797,3793,"2018-10-27T17:33:20Z",125,"481cabcf-d8ef-4c12-befa-0b4268bab2ac","“It’s the only word that rhymes with orangie,” says Bry Simpson of Ardbeg and Glenmorangie","https://traffic.libsyn.com/secure/thewhiskytopic/TWT126.mp3?dest-id=341038",54569465,"2018-11-10T16:16:19Z",126,"6ae447e2-b8ad-4653-86dc-06c1aa783e6b","Master Blender Andres Faustinelli breaks down Bearface Whisky","https://traffic.libsyn.com/secure/thewhiskytopic/TWT127.mp3?dest-id=341038",37806317,"2018-12-20T20:09:42Z",127,"4f6fbf43-5d6a-4029-8e7f-582526a40424","Toasting Memories with $30k Worth of Whiskies!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-128.mp3?dest-id=341038",62717426,3910,"2018-12-26T22:42:04Z",128,"0e747826-3805-450b-9415-9cbe831304bf","The Evolving Story of Beam Suntory","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-129_-_2019-04-10_5.16_PM.mp3?dest-id=341038",34021338,2117,"2019-04-10T21:30:12Z",129,"e53fab20-5d79-4f43-91ab-2a87353d88b2","The Gordons Join the Podcast!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT129.mp3?dest-id=341038",19877584,1233,"2019-05-03T15:56:37Z",130,"d55c7305-9dbc-4024-9cc1-08b60a5e5206","Tasting Whisky Dusties from the 60s","https://traffic.libsyn.com/secure/thewhiskytopic/TWT131_mixdown.mp3?dest-id=341038",48584493,3027,"2019-06-15T22:29:16Z",131,"9aa755d5-e801-400d-8c3b-72b4674a5346","“What’s a Cask Strength Blend?” With Dr. Don Livermore!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_132.mp3?dest-id=341038",140315965,3502,"2019-09-26T19:56:05Z",132,"1443b234-ab2b-4bf1-bd49-c638ab295fe7","Whisky Bonder Louise McGuane talks about traditional Irish Whiskey","https://traffic.libsyn.com/secure/thewhiskytopic/TWT133.mp3?dest-id=341038",86017292,2145,"2019-10-02T07:00:00Z",133,"ec8f60d5-b9dc-4b60-a3be-e71cb7f7e0bd","Whisky Terroir with Mark Reynier of Waterford Distillery","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_135.mp3?dest-id=341038",51725236,3223,"2019-10-16T20:04:51Z",134,"d3bc59e7-5e2c-4cd3-9b8c-bb24bdcf39f7","Tasting Terroir from Within Waterford’s Whisky Library","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_135b.mp3?dest-id=341038",55480256,3458,"2019-10-23T21:58:27Z",135,"ddce1338-939c-4817-afef-531170a04fac","The Dirty Underground World of Bourbon Flipping","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_136.mp3?dest-id=341038",39901442,2484,"2019-11-07T01:10:31Z",136,"1f40097d-a80e-46fa-b56d-69cf1f927f74","NHL Alumni Series - We taste all NINE whiskies!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT137.mp3?dest-id=341038",65249754,4068,"2019-11-14T14:50:38Z",137,"ff749040-b31a-49db-abac-9f35d4852535","The Topic is Mezcal, with Josh of Bartender Atlas!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_138.mp3?dest-id=341038",54983347,3427,"2019-11-20T20:28:20Z",138,"004a0629-1a89-472d-88a2-26cdcef6ffb0","Two Whisky Authors Talk Drink Rum","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_139.mp3?dest-id=341038",66935566,4174,"2019-11-28T11:32:42Z",139,"e5e230e8-ff4e-4d9e-93bc-ca5cae481d81","Sam Simmons of Atom Brands swears. Jamie started it the cursing.","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_140.mp3?dest-id=341038",47097626,2934,"2019-12-04T22:49:47Z",140,"5643efe5-6bd5-4c70-b8e6-9f8cfec1d8f5","The Fun Weirdo Whiskies Coming out of Teeling Whiskey","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_141.mp3?dest-id=341038",28257254,1756,"2019-12-18T11:00:00Z",141,"360b8e13-b3e7-4ba4-ba7a-e2c1e9705318","We celebrate Frank Sinatra’s birthday. Jack Daniels is involved.","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_142.mp3?dest-id=341038",44940953,2799,"2019-12-20T11:00:00Z",142,"5a9602d4-4eaa-43a4-a382-32384d9efa9a","2019 End of Year Whisky Topic Special: The Battle of the Whisky Tasting Notes!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_143.mp3?dest-id=341038",76552177,4775,"2019-12-24T18:00:00Z",143,"38910a30-8117-4773-875b-d2e9d45258a9","The Future of Drinking—On Mars, the Moon, and in Fictional Sci-fi Bars.","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_144.mp3?dest-id=341038",46690228,2908,"2020-01-16T21:52:18Z",144,"290846c9-24a1-4f20-8fea-b760315fd543","Social Distancing with Games and Whisky","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_145.mp3?dest-id=341038",36593397,2277,"2020-03-18T20:19:15Z",145,"2511acdb-c020-4545-9960-6188451a7f6a","Marianne Eaves on her ever-evolving career in the industry","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_146a.mp3?dest-id=341038",33953984,"2020-03-20T13:28:08Z",146,"9362017b-d82f-43e3-a0ba-231a568e6b49","The Story of Whisky from Grain to Bottle!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT147.mp3?dest-id=341038",46211014,2879,"2020-03-24T20:12:56Z",147,"00fcdea0-582e-4be3-9000-9d78936e325b","Alan Doyle joins us to talk about whisky and music!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-148.mp3?dest-id=341038",49790763,3102,"2020-03-26T21:40:57Z",148,"6f25598f-2beb-4b26-aa86-e89985912863","Diving Deep with Master Blender Emma Walker","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-149-Diageo-02.mp3?dest-id=341038",45755162,2850,"2020-03-31T12:21:35Z",149,"33743505-a1af-4ad8-a184-be09c653709d","The Definitive Guide to Canadian Distilleries","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-150-Davin.mp3?dest-id=341038",41234297,2568,"2020-04-01T12:47:35Z",150,"8bf9cc70-e196-4fca-a983-80ca693da076","The Whisky Topic Bonus Episode 3: The History of Whisky Making from Around the World","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-151-Diageo-03_v2.mp3?dest-id=341038",44305540,2759,"2020-04-07T20:44:36Z",151,"7d8a66ee-f19a-43f9-b8db-bce6d0c0a43c","Three Chord Bourbon with Neil Giraldo","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-152-Neil.mp3?dest-id=341038",39502822,2459,"2020-04-10T12:42:55Z",152,"c0049ba1-69b3-4769-b147-2a585e9dafef","The Whisky Topic Bonus Episode 4: How to Drink Better Scotch Whisky","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-153-Diageo-04_v2.mp3?dest-id=341038",34954164,2175,"2020-04-15T12:18:05Z",153,"7afb5150-0f67-48f4-acf8-112b41f43ea3","The Whisky Topic Bonus Episode 5: Johnnie Walker Exclusive Range Tasting","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-154-Diageo-05.mp3?dest-id=341038",47345011,2949,"2020-04-21T21:18:50Z",154,"54ace1b0-8f43-4fe0-af68-f74e8b98203b","Our Favourite Indian Single Malts with Ra","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-155-Raj-Final.mp3?dest-id=341038",46601568,2903,"2020-04-23T14:12:50Z",155,"9b344b34-2b2c-4cf7-b59b-bdf950a6448c","Bonus Episode 6: Become a Better Home Bartender","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-156-Diageo-06_v3.mp3?dest-id=341038",90644968,2259,"2020-04-28T22:29:00Z",156,"46de40b7-d7bd-4d73-b43f-6b8fccf2b494","Infuse, Pair, and Cook with Whisky","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-157-Diageo-07_v2.mp3?dest-id=341038",38686224,2408,"2020-05-05T22:14:04Z",157,"d2154731-e6fb-4fdc-b0d7-54f5ba3cd952","Bourbon Gimmicks vs Innovations with The Whiskey Jug","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_158-TheWhiskeyJug.mp3?dest-id=341038",60640465,3780,"2020-05-13T21:54:57Z",158,"32067bfe-12dc-4cd0-9cde-e894c15b797a","Talking Turkey with Rare Bird 101!","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-159.mp3?dest-id=341038",43132335,2686,"2020-06-11T21:37:01Z",159,"d166be37-1c7f-4a6a-a1e3-040c12bd4469","Barrell Craft Spirits Latest Offerings","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-160.mp3?dest-id=341038",53348619,3325,"2020-07-01T12:38:27Z",160,"9922fea5-3771-43cf-add9-87d3f84e49a6","The Uniqueness of Canadian Rye with Dr. Don","https://traffic.libsyn.com/secure/thewhiskytopic/TWT_161_Post.mp3?dest-id=341038",54319653,3385,"2020-12-18T16:56:32Z",161,"162: Let's face it, we got some things wrong.","https://traffic.libsyn.com/secure/thewhiskytopic/TWT-162.mp3?dest-id=341038",32346596,2012,"2023-10-12T18:50:00Z",162,"theme","baseURL","https://pocketcasts.com","locale","en","region","global"]

162: Let's face it, we got some things wrong.

Episode Description

Never lose your place, on any device