This week on The Leftovers, never-before-heard audio from Yotam Ottolenghi, chef and author of 9 bestselling cookbooks, co-owner of 12 restaurants and delis and a longtime columnist for the Guardian and The New York Times. 

In a lightening round with host Rachel Belle, Ottolenghi reveals his favorite food holiday (hint: he and Rachel bond over a love for sour cream); his opinion of British food as an Israeli transplant; and how people react when they find out he’s coming over for dinner.  

Listen to the full episode of Your Last Meal with Yotam Ottolenghi here. 

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