We’re kicking off a special holiday mini-series focused on the foods we love and the wines that make them shine. In this episode, we sit down with Chris Battle of Mighty Cap Mushrooms, whose Paso Robles mushroom farm has become a destination for chefs and curious cooks alike. Chris pulls back the curtain on how specialty mushrooms are grown, why sourcing matters, and how one simple technique can completely transform their flavor. We also pour a Carignan from Chile and break down why the grape’s spicy, vibrant profile is a natural match for mushroom-driven dishes. From cooking tips to holiday meal inspiration, this episode blends the best of wine and food in classic Unfiltered style — equal parts fun, educational, and delicious.

Wine Featured on This Episode

2021 Morandé VIGNO Carignan, Maule Valley, Chile

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Host: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amanda McCrossin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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👉 Mighty Cap Mushrooms

• Tours, Farm Store & Products
  Book a tour, shop their specialty mushrooms, or learn more about the farm
• Grow Kits (Ships Nationwide!)
  Grow your own mushrooms at home — they make amazing holiday gifts
• Follow Mighty Cap Mushrooms on Instagram
  Stay up to date with Chris and the Mighty Cap team

👉 Mawn (Philadelphia — BYOB Cambodian)
The James Beard Award–winning restaurant Amanda visited before recording

👉 Plan a Trip to Paso Robles & Tin City
An incredible food-and-wine destination worth putting on your calendar

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