Episode Description
In this members-only episode, we keep building on last week’s conversation — this is “THE blood sugar” episode.
We talk through blood sugar and insulin in plain language: what they are, how they function, and why so many of us feel stuck in cycles of cravings, crashes, and frustration even when we’re “eating healthy.” We unpack why the body doesn’t care where sugar comes from, how modern foods (including fruit and starches) can demand a strong insulin response, and what repeated spikes do over time.
This isn’t an anti-food episode or a call to perfection. It’s about awareness, stewardship, and understanding the system God designed — so your choices come from clarity, not confusion.
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