Vermonters are very particular about our ice cream. It makes sense — we live in the land of milk and maple syrup. Chances are that if you stop a person in the street, they'll be able to quickly rattle off their favorite creemee spot and classic order.

On Vermont Edition's annual creemee show, we talk with the purveyors of some of your favorite frozen treats in the region. This year we hear from Hannah Connor, the café and kitchen manager at Red Hen Baking Company in Middlesex, Jess Yates, owner of Yates Family Orchard in Monkton (creators the Dreamee), and Amanda Ellis Thurber of Lilac Ridge Farm in West Brattleboro.

Plus: Asa Waterworth eats an eye-popping number of creemees every year — upwards of 50, she estimates. She takes photos of her cones and offers up recommendations on her instagram account, @creemeechronicles. Asa and Mikaela got a cone together and talked about what makes a perfect creemee down at Ice Cream Evan's at the Burlington Waterfront.