This episode shines a light on Kendall’s AgrowKulture urban farm, a beacon of sustainability and community engagement in the heart of Atlanta, Georgia. Amidst a local food desert, nine-year-old Kendall, Georgia’s youngest and the nation’s youngest certified grower, along with her parents, Ursula and Quentin Johnson, are cultivating not just fresh, nutritious food, but also a movement.

Join us as we talk to the Johnson family about the deeply personal roots of their farm—starting with a family health crisis that led to a life-changing decision to move in together and grow their own food. We explore Kendall’s incredible journey, from a curious three-year-old propagating collard greens with her great-grandmother to becoming a USDA Youth Urban Agriculture Ambassador.