We’ve been sold the myth that entertaining means a spotless house, endless cooking, and perfection. Dan Pelosi—aka Grossy Pelosi—believes the opposite. His new cookbook Let’s Party shows why the best gatherings come from embracing imperfection, celebrating the everyday, and keeping food joyful and easy.

In this episode, Dan shares why a good menu is really about confidence, why dips are the little black dress of parties, and how to show up as both a great host and a great guest. Let’s Party is out now—your blueprint for gatherings that feel simple, fun, and full of connection.

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