It was really great having Ben Liebmann in the studio. Ben is a television executive (we love his show Omnivore) and writer who spent seven years as chief operating officer at Noma, growing the business from a single restaurant to a diversified hospitality group. We really respect Ben’s take on restaurant trends, hospitality tensions, and the media landscape. We talk about it all, as well as going over a few predictions for the year ahead.

Also on the show, we catch up with Troy Chatterton. Troy is opening a cookbook store in New York’s East Village. Wild Sorrel Cookbooks will focus on books for the home cook, and they have launched a Kickstarter that you should check out. Support Troy and the team!

Listen: René Redzepi

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ 

Learn more about your ad choices. Visit megaphone.fm/adchoices