On the eve of next week’s Cattle Australia seminar and AGM in Dalby, MLA’s executive chef and Product Business Development Manager Sam Burke chews the fat with The Weekly Grill, host Kerry Lonergan.

The pair discuss consumer trends during the current cycle of rising beef prices, how food service operators are adjusting their businesses to remain competitive, the role value-adding is playing in delivering beef products with greater convenience and time saving, and other issues.

Industry stakeholders attending Cattle Australia’s Dalby event will see Sam in action, and get to taste some of his creative ideas for beef, lamb and goatmeat.

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