In this episode, we sit down with Brett and Krzysztof, the duo behind the award-winning vegan cheese brand Faux Sho.

From their beginnings selling "Frizzas" (fried pizzas) in London's Brick Lane to taking home nine medals at the Australian Fine Food Awards, their journey is a masterclass in resilience and culinary innovation.

We dive into their beginnings working under big names like Jamie Oliver, the science of plant-based cheese, and the reality of running a vegan business in a challenging political climate.

Brett and Krzysztof have a fascinating journey that spans international borders, high-stakes hospitality, and even legal run-ins with French cheese royalty. We hope you enjoy this conversation.

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