What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming's top voices.

In this episode, Patrick and Stuart explore the current distortion of food pricing, with Christmas vegetables being used as loss leaders in supermarkets. They discuss nose-to-tail eating, share Patrick's carrot-growing journey, and reflect on making the most of festive meals and holiday food traditions. The conversation finishes with New Year's resolutions and ideas for a few ways to access 'flow state' to help us to be present in our day-to-day lives.

To join in the conversation, get in touch with us at info@sustainablefoodtrust.org – let us know what you'd like to hear Patrick and Stuart talk about in the next episode!