Gluten: Stories about the love of bread

June 12
26 mins

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Episode Description

In this week’s episode, storytellers share stories about carbs, control, and the unexpected ways bread shapes our lives.

Part 1: When everyone in Rich Tackenberg’s family is diagnosed with celiac disease, he’s forced to confront a terrifying possibility: life without his emotional support carb.

Part 2: During the pandemic, Aditya Surendran sets out to conquer making a 36-hour baguette.

Rich Tackenberg has now lived in Los Angeles longer than he grew up in New York. He is a Managing Director in executive search, specializing in media, entertainment, and nonprofit placements. He has been married to an amazing woman for almost twenty five years and is most proud of not screwing that up. At least not yet. 

Aditya Surendran is a lawyer, comedian, and storyteller. How stories explore the mundane suburbs in search of laughs and deep meaning—though deep meaning is optional. A successfully launched Kickstarter now means you can get his book, CheeseDosa: The Book! on his site and through most national retail chains.

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