We are looking at the foods of the Philippine's this week with Amy Besa, author of Memories of Philippine Kitchens: Stories and Recipes from Far and Near, Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning The Improvisational Cook gives us a cooking lesson for spring.

Broadcast dates for this episode:

• May 26, 2007 (originally aired)
• May 10, 2008 (rebroadcast)