In this episode of the Sonoma Community Center Podcast, hosts Cat and Gerardo sit down with rising baker Hien Pham for a warm, engaging conversation about food, community, and finding your calling. Hien shares her inspiring journey from a decade in tech to becoming a passionate baker, balancing culinary school, motherhood, and her growing micro-bakery. The trio dives into the art and science of sourdough, the beauty of simple, home-cooked meals, and why bread is more than just food—it’s connection, culture, and care. They also preview Hien’s upcoming focaccia class, highlighting seasonal ingredients, hands-on learning, and the joy of bringing people together around the table. Filled with humor, heart, and plenty of delicious inspiration, this episode celebrates the power of food to nourish both body and community.