Fire, flavour and ferocious passion!

Duncan Welgemoed shares his extraordinary story. He grew up in a violent and transformative South Africa, honed his craft in hostile kitchens in the UK, before finding love and a new home in Adelaide. Duncan's award-winning restaurant Africola is the culmination of his creativity and remarkable experiences.

As Festival Curator of Tasting Australia, Duncan's bringing a host of unique culinary opportunities to the table for us all.