Episode Description
The guys whip up a delicious delicacy from the nation's drunkest state.
PINK SQUIRREL RECIPE:
- .75oz/22ml creme de noyaux
- .75oz/22ml white creme de cacao
- 1.5oz /45ml heavy cream
- Garnish: freshly grated nutmeg
Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
WANT MORE SLOP? Check out:
SHOP the webstore at:
LISTEN to The Sloppy Boys hit songs on:
TOUR DATES, SOCIALS and more at:
T H E S L O P P Y B O Y S L L C
Expand Ascend Conquer Retain
Hosted on Acast. See acast.com/privacy for more information.