In this episode, we break down how restaurants can expand their definition of hospitality to better serve individuals with autism, without changing their brand, menu, or operations. Drawing on both restaurant and healthcare perspectives, the conversation introduces four practical, zero-cost strategies operators can implement immediately: using digital channels as a “soft landing” for visual preparation, creating intentional, sensory-safe seating zones, improving communication through guest-first language and choice-based prompts, and normalizing flexible, deconstructed menu options. The episode also explains why small changes, such as allowing extra processing time and preparing staff to support sensory needs, can reduce guests' anxiety, strengthen trust, and turn overlooked diners into long-term brand advocates.