Tipping in restaurants is becoming more complex, more regulated, and far more consequential for operators. In this episode, Kirk Grogan, COO and co-founder of TipHaus, joins the podcast for a candid conversation about how tipping, wages, and compliance are evolving as the industry looks ahead to 2026. Rather than focusing on theory or headlines, this discussion centers on the real questions operators are asking right now—where confusion lives, where risk is growing, and how tipping decisions affect everything from payroll to employee trust. Kirk shares practical insight on navigating overlapping federal and state rules, managing wage pressure and tip distribution, and why historically informal tipping processes are becoming high-stakes operational systems. This episode is designed for operators who want nuance, clarity, and real-world guidance—without the noise.