In this episode, we share a mix of surprising facts and practical grocery tips from the final chapters of Grocery Shopping Secrets. 

We dive into the seafood section! Learn how to pick the freshest fish and the difference between wild-caught and farm-raised salmon. We also explore the deli counter, which isn't just about deli meat! Carol Ann provides a great breakdown of how to create your own veggie and fruit trays, plus extensive info on how to self-cater a party!

Don't miss our final episode of this book club breakdown!

Find the Lasagna Roll-ups recipe here: https://app.plantoeat.com/recipes/45609682/

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: podcast@plantoeat.com

Connect with Plan to Eat online:
Instagram
Facebook
Pinterest