NYC Chef Josh White is at the table with me, and boy did we chow down! From meeting and working together at the beast that was Art Basel 2019 in Miami, to how he’s making bold, innovative strides in the culinary industry by carving a new path for future cooks & chefs. We talk Micheline star cuisine to the simplicity of making cinnamon toast to a well made quesadilla, and the importance of reconnecting us through food and the people behind every ingredient on the plate. So grab a snack and a tasty drink, and pull up a seat with us! Come hungry, leave a bit gagged 😹but absolutely inspired. Meow! ✨🖤🔮😻