·S4 E144
Kenny Warner on How AI Models Really Work, Why Clean Data Wins, and the Future of Restaurant AI
Episode Description
#144
Josh and Mike sit down with Kenny Warner, VP of Data Science and Engineering at meez, for a conversation that starts with Kenny's unlikely path into tech leaving college after his sophomore year to launch a cause-marketing startup and winds up deep inside the machinery of modern AI. Kenny breaks down what actually happens when a language model reads your data, explaining tokens, embeddings, attention, and inference in plain terms, and why you can't simply point a chatbot at a hundred-million-row database and expect good answers.
He and Josh dig into the real difference between building a model and fine-tuning one, why clean and trusted data is the true competitive advantage, and how smaller, purpose-built models can beat the giants at specific jobs. They also get into where this is all heading for restaurants, from turning recipes, costs, and margins into something a system can reason about to the rise of MCP and agentic tooling, with a detour through Nobu, a Miami chef tour, and a few fun facts along the way. It's a rare, jargon-free look under the hood of AI from someone who builds it every day.
Links and resources 📌
Visit meez: https://www.getmeez.com
Follow meez on Instagram: https://www.instagram.com/getmeez
Follow Josh on Instagram: https://www.instagram.com/joshlsharkey/?hl=en
Follow Josh on LinkedIn: https://www.linkedin.com/in/joshua-sharkey-406965b/
Follow Kenny Warner on LinkedIn: https://www.linkedin.com/in/kennywarner/
Visit Blanket: https://www.blanket.app/
Follow Michael on Instagram: @michaeljacober
Timestamps
08:04 Kenny's Path From College To Startup Founder
12:01 Raising Capital And Hitting Hard Times
15:01 Building A Model Versus Fine-Tuning One
16:11 What Tokens And Embeddings Really Are
18:45 How Attention Works In Language Models
26:01 Why Clean, Trusted Data Wins
29:05 The Case For Smaller, Purpose-Built Models
41:03 How AI Reads A Hundred Million Rows
43:21 MCP And The Rise Of Agentic Tools
50:01 What All This Means For Restaurants