Jay Rayner and the expert panel are in Newbury, Berkshire, where an eager audience of food lovers are ready with their culinary questions.

This week the panellists serve up fresh ideas for broccoli-based dishes and ingenious ways of cooking rabbit. They share creative uses for a glut of dill, and explore safe, accessible alternatives to traditional kitchen knives.

Joining Jay at the table are chefs, cooks and food writers Lerato Umah-Shaylor, Tim Anderson, Melissa Thompson and Jordan Bourke.

Senior Producer: Dom Tyerman Assistant Producer: Dulcie Whadcock

A Somethin' Else production for BBC Radio 4.