Jay Rayner and the panel are in Margate answering questions from an audience of hungry home cooks.

Joining Jay are chefs, cooks and food writers, Maria Bradford, Jeremy Pang, Rob Owen Brown and Melek Erdal.

The panellists discuss budget meals for four, ideas for savoury donut fillings, and the question that every home cook has ponderedn- do we really need to salt water for pasta?

Jay welcomes local co-founder of the Margate Crab Museum, Chase Coley to discuss why crabs have fascinated the public for so long and how the renaming of the British Spider Crab intends to shift perceptions and create an appetite for more local produce.

Executive Producer: Ollie Wilson Producer: Matt Smith Assistant Producer: William Norton

A Somethin' Else production for BBC Radio 4