Episode Description
Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene.
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Must be 21 or older to enjoy
Support the Pod:
Buy the 2019 edition of the Joy of Cooking
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Guest Links:
The Instant Kitchen Meal Prep Cookbook
Coco Morante on Simply Recipes
Mentions on the Podcast:
Erin McDowell’s sturdy pie challenge
Eugene/Portland, OR Restaurants:
Joy Scouts Cooking Club:
Kai, page 10
2019 Joy of Cooking Recipes:
Rombauer Jam Cake, page 732
Garlic-Braised Broccoli Rabe, page 221
Seafood Gumbo, page 101
Hasselback Potatoes, page 267
Cranberry Relish, page 180
Chocolate Chess Pie, page 678
Croquembouche, page 698
Thank you to our sponsor:
Marshall's Haute Sauce (Use Code: hautejoy for 20% off)
Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking
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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky