<p>This month&#39;s episode of <strong>The Hungry Historians</strong> turns our attention to our host Kelly A. Spring, who has just released her new book with Reaktion Books as part of their &#39;The Edible Series&#39;. This book is a study of Spam, looking particularly at its origins, importance during World War II, and its afterlife, especially in Korea, the USA.</p><p>In this episode, Matt interviews Kelly about her book to learn more about this fasinating food product.</p><p><em>SPAM: A Global History </em>can be bought from <a href="https://reaktionbooks.co.uk/work/spam" target="_blank" rel="noopener noreferer">Reaktion Books</a> and other booksellers.</p>