<p>Cocktails are not just enjoyed in bars but also at home. Join us, Kelly Spring and Matthew Phillpott, in this week&#39;s episode of <em>The Hungry Historians,</em> where we explore the world of the cocktail parlor with Nicola Nice. In 2024, Nicola published <a href="https://wwnorton.com/books/9781682688717"><u>The Cocktail Parlor </u></a>with Countryman Press, and in the episode we discuss the history of cocktails at home, how women are crucial to the development and uses of cocktails, and much more.</p><p>You can find out more about Nicola at her website <a href="https://www.nicolanice.com/"><u>licolanice.com</u></a>, and on <a href="https://www.instagram.com/nicola.nice/?hl=en"><u>Instagram</u></a>.</p><p>This episode is sponsored by <a href="https://www.bloomsburyfoodlibrary.com/home">⁠<u>⁠Bloomsbury Food Library⁠</u>⁠</a>,  an essential resource for students, researchers, and scholars studying food, offering the widest-ranging existing collection of food studies content.</p>