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The History of American Food

HistoryArtsSociety & Culture
Margaret Hardin
thehistoryofamericanfood.blogspot.com
Fortnightly podcast. Next episode on Wednesday.
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.

Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood@gmail.com
Internets: @THoAFood
195 episodes  •  0 archived  •  
S4
156 The History of Plates
S4·
October 15
October 15
26 mins
S4
153 Coffee Finds a New Home
S4·
September 3
September 3
34 mins
S4
151 The First Chinese Food in America
S4·
August 6
August 6
38 mins

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