Episode Description
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We go live while running real deliveries, fighting through a storm, tech issues, and the chaos of multi-apping on DoorDash, Uber Eats, and Grubhub. Along the way, we break down miles, pay, app quirks, and the small mistakes that can tank a shift or save it.
• streaming a real shift with weather, road hazards, and app glitches
• Why long-distance food delivery can kill profit with deadhead miles
• using dollars-per-mile rules to decline trash offers
• multi-apping timing tips like turning on apps near drop-off
• PIN codes on no-contact deliveries and why it slows everything down
• DoorDash vs Uber Eats usability, navigation, and too many taps
• customer notes, hidden messages, gate codes, and apartment navigation
• hot bag habits, drinks, and small service details that affect ratings
• shop and deliver decisions, payment cards, and verification prompts
• night delivery problems with missing house numbers and safety
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